86539 bulgarian vegetable clay pot Recipes

oil, roasting chicken , chopped into medium sized pieces, cm gingerroot, peeled and thinly sliced, garlic cloves, peeled and thinly sliced, chinese rice wine (hua tiao wine), light soy sauce, sesame oil, stalks spring onions, thinly sliced for garnishing

chicken thighs, chopped and marinated with light soya sauce, rice, chinese sausage, sliced (optional), garlic, minced, shallot, minced, chicken broth, dark soya sauce, oyster sauce, white pepper, sesame oil

onion, diced, garlic cloves, minced, olive oil, chopped fresh tomatoes, hot chili powder, flour, salt, ground black pepper, vegetable stock or 4 cups tomato juice, butter, at room temperature, eggs, separated, couscous, boiling water, flour, salt, fresh dill weed (1 tsp dried ), milk or 1/3 cup vegetable stock, chopped fresh parsley, grated sharp cheddar cheese

yeast, sugar, salt, egg, beaten lightly, warmed milk, raisins, rum, lemons, flour (you may not use it all), butter (1 stick), vegetable oil, milk, sugar, eggs, vanilla extract (vanilla powder is fine), almonds or 1 cup hazelnuts or 1 cup walnuts, are fine too

onion powder, salt, smoked paprika, ground cumin, ground cayenne pepper, garlic powder, dried oregano, dried thyme, brown sugar, whole chicken, rinsed and dried, vegetable oil , or more as needed, beer (such as budweiser)

vegetable oil, beef chuck , arm blade or cross rib pot roast, chopped onions, celery ribs, chopped, beef broth, salt, pepper, sm. potatoes, halved, carrots, quartered, pot pie squares (the slick dumpling), flour, egg, vegetable shortening, water

vegetable oil, beef chuck pot roast, salt, ground black pepper, diced carrots, diced celery, diced onion, butter, dried rosemary

vegetable oil, boneless beef bottom round roast or chuck pot roast, beef gravy, barbeque sauce, carrots, peeled and cut into 2-inch pieces

olive oil, beef pot roast, onion, chopped, garlic, minced, carrots, cut into chunks, sliced fresh mushrooms, potatoes, peeled and cut into chunks, all-purpose flour, beef stock, dark beer, bay leaf, chopped fresh thyme, brown sugar, whole-grain dijon mustard, tomato paste, salt and ground black pepper to taste

vegetable oil, salt and pepper, garlic cloves, onion, stalks celery, carrots, potatoes, mushrooms, bay leaf, beef broth, red wine, flour

vegetable oil, beef roast, onions, thinly sliced, stalks celery, peeled and thinly sliced, garlic cloves, minced, dried thyme leaves, salt, cracked black peppercorns, flour, condensed beef broth, bay leaf, green pepper, seeded and finely chopped, steak sauce

pot roast or 4 lbs chuck roast or 4 lbs bottom round steaks, vegetable oil, bottled barbecue sauce, cider vinegar, chicken broth or 1/2 cup beef broth, light brown sugar, bottled mustard, worcestershire sauce, chili powder or 1 tbsp dried ancho chile powder, onion, chopped, garlic, minced, dried thyme

vegetable oil, blade roast (or rump, or other pot roast ), onion, diced, garlic cloves, minced, green pepper, diced, jalapeno peppers, seeded and diced, chili powder, cumin seed, oregano, beef broth, beer, worcestershire sauce, tomato paste, cilantro, chopped, lime , juice of

bottom round beef roast, onion soup mix (lipton onion soup), beef gravy, beef bouillon cubes, diced tomatoes, water, mixed vegetables (carrots, green beans, potatoes, celery, or whatever is available, a great way to use up the veggies )

chicken thighs, with skin and bone (5 lb), dried wood ear mushrooms, water, divided, chicken stock (32 fl.oz. ) or 4 cups reduced-sodium chicken broth (32 fl.oz. ), stalks burdock root (sometimes called gobo) (optional) or 2 stalks salsify (optional), distilled white vinegar or 1 tsp fresh lemon juice, canola oil, onions, coarsely chopped, fresh shiitake mushroom , stems discarded, large caps quartered, chopped peeled gingerroot, chopped garlic, mirin (japanese sweet rice wine), white miso (also called shiro miso), soy sauce, mustard greens , tough stems and ribs discarded and leaves coarsely chopped (16 cups)

stewing veal or 6 pieces veal shanks (or shin bones), all-purpose flour, salt, pepper, oil, onion, halved and sliced, garlic, crushed, bay leaves, dry white wine, chicken stock, tomato, peeled and chopped, chopped parsley, grated lemon , rind of

dozen clams, in the shell, dozen large shrimp, in the shell, dozen large scallop, onion, thinly sliced, lemon , juice of, green tomatoes , pulverized,a morter and pestal,blender or food processor will work, dry white wine, garlic, crushed, chopped parsley, chopped oregano, dried basil, olive oil, green pepper, sliced in rings

dry white beans, water, olive oil (or vegetable oil), onions, chopped, paprika, salt, dried thyme, vinegar