13 bul gogi Recipes

graham flour (or whole wheat flour), all-purpose flour, baking powder, baking soda, salt, cinnamon, low-fat silken tofu, delicata or butternut squash puree, canola oil, maple extract, vanilla extract, fresh grated ginger, light brown sugar, gogi berries , soaked in hot water and drained, apple, peeled and diced finely

fresh lime juice, beer, chilled, ginger ale, chilled, lime slices (optional)

rice wine vinegar, soy sauce, gochujang (korean hot pepper paste), minced garlic, minced fresh ginger root, red pepper flakes, black pepper, white sugar, green onions , cut into 2 inch pieces, yellow onion, cut into 1/4-inch thick rings, pork loin , cut into 1/4 inch slices, canola oil

lean rump steak or 1 lb filet of beef, green onion, finely chopped, leek, finely chopped, garlic clove, finely chopped, sugar, light soy sauce, sesame oil, chili sauce (or more ), peanut oil

splenda sugar substitute, vinegar, cooking wine, sesame seeds , roasted, soy sauce, garlic, minced, scallions , cut into 1-inch pieces, chili pepper flakes, sesame oil, asian pear (can substitute with a kiwi), onion

sirloin tip roast or 2 lbs top round roast, soy sauce, toasted sesame seeds, sesame seed oil, green onions, chopped 1 inch pieces, brown sugar, sugar, garlic cloves, minced, budweiser beer, black pepper

beef short ribs, garlic cloves, crushed, sesame seeds, toasted and crushed, scallion, finely chopped, pepper, sesame oil, soy sauce, sugar, oil

fresh lime juice, beer, chilled, ginger ale, chilled, lime slices (optional)

loosely packed mints, pineapple juice, lemon-lime soda, orange, cut up in small pieces, for garnish

flank steaks, sliced thin, soy sauce, white sugar, chopped green onion, smashed garlic, sesame oil, toasted sesame seeds, black pepper, peanut oil

prepared chili paste (koh-chu-chang), spicy red pepper flakes, soy sauce, sesame seed oil, honey, brown sugar, salt and pepper, garlic cloves, finely minced, kiwi, pureed, pealed asian pear, pureed, sliced fresh ginger (10-12 pieces), sliced bite-sized pork (1/2 lb of meat per person), fresh ginger (thin slices)