144086 bug juice school drink Recipes

orange juice, dark brown sugar, loosely packed fresh oregano leaves, loosely packed fresh sage leaves, salt, garlic powder, paprika, onion powder, ground chipotle chile powder, boneless pork shoulder roast (boston butt)

frozen orange-infused vodka, fresh pineapple juice, blue curacao, fresh pineapple chunks

very large shrimp or 2 large lobster tails, mangoes or 2 small, sour cream, lemons or 1/4 cup lime juice, soft brown sugar, thai sweet chili sauce

crispy rice cereal, whole-grain unsweetened wheat cereal, quick-cooking oats, ground cinnamon, crushed pineapple in juice, drained, peaches, halves drained and finely chopped, light-brown sugar, light corn syrup, chunky peanut butter, vanilla extract, licorice , strings

green moreton bay bugs (raw ), birds eye chiles, garlic cloves, butter, salt, pepper, lime juice, lime zest, parsley

honey, juice plus chocolate complete, oatmeal, peanut butter

unsweetened pineapple juice, chilled, fruit cocktail in juice, undrained and chilled, seedless raisin, vanilla ice cream

strawberries, hulled and quartered (about 4 cups), fresh orange juice, fresh lemon juice (from 1/2 a large lemon), honey, blueberries (4 oz), special equipment : 1 to 2 ice cube trays, lollipop sticks

unsweetened pineapple juice, chilled, fruit cocktail in juice, undrained and chilled, seedless raisins, vanilla ice cream

cold water, lemons , zested, 10 , juiced, limes , zested, 5 , juiced, caffeinated lemon-lime soda, freshly chopped mint leaves, white sugar, crushed ice

turkey breast, condensed chicken broth, undiluted, water, onions, stalk celery & leaves, cut up, carrots , pared, salt, whole black peppercorns, bay leaf, radish, mayonnaise, light cream, stalks celery, pineapple chunks in juice, drained, crisp lettuce or watercress, blanched whole almond, salad oil or 1/4 cup olive oil, lemon juice, onion juice, chopped fresh tarragon (or 2-1/2 tsp dried ), chopped scallion, chopped parsley, salt, pepper

moreton bay bugs, uncooked, halved and cleaned, dry white wine (1/4 cup), lime juice (1/4 cup), olive oil (1/4 cup), fresh oregano, finely chopped, garlic cloves, crushed

lobster tails (the recipe calls for 8 slipper lobster, aka balmain bugs), mango , sauce, mango, peeled, seeded and chopped, sour cream, lime juice, brown sugar, sweet chili sauce

green moreton bay bugs, halved and cleaned, blood orange infused avocado oil (if you can tsp get this oil replace with olive oil), golden shallots, finely diced, garlic, finely diced, vine ripened tomatoes, skinned ,seed and diced (tomato pulp reserved), oranges, juiced, orange zest, basil , chiffonnade, maldon sea salt, cracked black pepper, frissee lettuce (inner leaves of endive), mixed herbs , chervil,coriander and parsley, vinaigrette

frozen strawberries, thawed, lemonade, ginger ale, raisins, blueberries