222711 buffet style oven eggs Recipes
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Buffet-Style Fluffy Oven Scrambled Eggs for a Crowdbutter, melted, eggs, salt (i use seasoned ) and3 Morebutter, melted, eggs, salt (i use seasoned ), fresh ground black pepper (optional and to taste) or white pepper (optional and to taste), half-and-half cream, milk (or use 2-1/2 cups all )30 min, 6 ingredients
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Oven Style Scotch Eggssausage meat , turkey, pork or italian sausage (450 g) and9 Moresausage meat , turkey, pork or italian sausage (450 g), sage, onion powder, garlic powder, cayenne pepper, ground black pepper, hard-boiled eggs, flour, egg, beaten, fine breadcrumbs, for coating45 min, 10 ingredients
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Rowand Style Deviled Eggseggs, mayonnaise, prepared horseradish, dry mustard and3 Moreeggs, mayonnaise, prepared horseradish, dry mustard, pepper, salt, paprika (to garnish )30 min, 7 ingredients
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Greek Style Deviled Eggseggs, mayonnaise or 1/4 cup salad dressing and6 Moreeggs, mayonnaise or 1/4 cup salad dressing, prepared mustard, vinegar, feta cheese, kalamata olive, finely chopped, oregano, fresh, black pepper35 min, 8 ingredients
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French-Style Stuffed Eggseggs, ham, minced, shallot, minced, parsley, minced and8 Moreeggs, ham, minced, shallot, minced, parsley, minced, mayonnaise, dijon mustard, fresh thyme, chopped, salt, ground black pepper, white bread , torn into large pieces (2 slices should do), fresh thyme leave (optional)40 min, 12 ingredients
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Buffalo Style Deviled Eggseggs, blue cheese -- crumbled, mayonnaise and6 Moreeggs, blue cheese -- crumbled, mayonnaise, parsley -- minced, tabasco sauce, salt, pepper, celery salt, rib celery -- finely diced13 min, 9 ingredients
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Southern Style Deviled Eggseggs, mayonaisse, mustard, dill pickle relish and4 Moreeggs, mayonaisse, mustard, dill pickle relish, cajun seasoning ( i use tony s chacheres ), minced onion, smoked paprika, salt and pepper to taste1 hour , 8 ingredients
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