222711 buffet style oven eggs Recipes

  • Ranch-Style Deviled Eggs
    eggs, mayonnaise, ground black pepper, ranch dressing mix and
    2 More
    eggs, mayonnaise, ground black pepper, ranch dressing mix, prepared yellow mustard, paprika, for garnish (optional)
    30 min, 6 ingredients
  • Southern Style Deviled Eggs
    eggs, deviled ham spread, sweet pickle relish and
    4 More
    eggs, deviled ham spread, sweet pickle relish, mayonnaise , or as needed, salt and pepper to taste, paprika, pimento-stuffed green olives, sliced (optional)
    20 min, 7 ingredients
  • Buffalo Style Stuffed Eggs
    eggs, blue cheese, crumbled, mayonnaise, parsley, minced and
    5 More
    eggs, blue cheese, crumbled, mayonnaise, parsley, minced, tabasco sauce, salt, pepper, celery salt, celery rib, finely diced
    50 min, 9 ingredients
  • Buffalo Style Deviled Eggs
    eggs, crumbled blue cheese, mayonnaise, minced parsley and
    4 More
    eggs, crumbled blue cheese, mayonnaise, minced parsley, hot sauce, salt, pepper, celery salt
    20 min, 8 ingredients
  • Ranch-Style Deviled Eggs
    eggs, dry ranch dressing mix, mayonnaise and
    3 More
    eggs, dry ranch dressing mix, mayonnaise, prepared yellow mustard, pepper, paprika (optional)
    1 hour , 6 ingredients
  • Home-Style Scrambled Eggs
    eggs, salt, water, butter and
    3 More
    eggs, salt, water, butter, refrigerated diced potatoes or 1 cup frozen hash brown potatoes, zucchini, chopped (1 cup), tomato, seeded and chopped (you can add anyother veggie, such as onions or any other that you may like)
    20 min, 7 ingredients
  • Mexican-Style Deviled Eggs
    eggs, mayonnaise, green chilies, black olives and
    2 More
    eggs, mayonnaise, green chilies, black olives, chili powder, ground cayenne pepper
    30 min, 6 ingredients
  • French-Style Stuffed Eggs
    eggs, minced reduced-fat ham, minced green onions and
    9 More
    eggs, minced reduced-fat ham, minced green onions, minced parsley, low-fat mayonnaise, mustard, chopped fresh thyme, salt, freshly ground black pepper, white bread , torn into large pieces, fresh thyme leaves (optional)
    12 ingredients
  • Oven-Baked Caramel French Toast
    brown sugar, butter, light corn syrup and
    12 More
    brown sugar, butter, light corn syrup, chopped pecans, divided, french or italian-style bread, eggs, milk, vanilla extract, ground nutmeg, ground cinnamon, salt, caramel sauce, brown sugar, butter, light corn syrup
    9 hour 40 min, 15 ingredients
  • Oven-baked Caramel French Toast
    brown sugar, butter, light corn syrup and
    12 More
    brown sugar, butter, light corn syrup, chopped pecans, divided (or walnuts work), french or italian-style bread, eggs, milk, vanilla extract, ground nutmeg, ground cinnamon, salt, caramel sauce, brown sugar, butter, light corn syrup
    15 ingredients
  • Using up Leftovers Oven Eggs
    eggs, milk, left over shredded cheese and
    5 More
    eggs, milk, left over shredded cheese, left over cooked meat, cooked left over vegetables, onion, diced (optional), garlic powder (optional), dried herbs (i like parsley and oregano) (optional)
    40 min, 8 ingredients
  • Buffet-Style Fluffy Oven Scrambled Eggs for a Crowd Buffet-Style Fluffy Oven Scrambled Eggs for a Crowd
    butter, melted, eggs, salt (i use seasoned ) and
    3 More
    butter, melted, eggs, salt (i use seasoned ), fresh ground black pepper (optional and to taste) or white pepper (optional and to taste), half-and-half cream, milk (or use 2-1/2 cups all )
    30 min, 6 ingredients
  • Oven Style Scotch Eggs Oven Style Scotch Eggs
    sausage meat , turkey, pork or italian sausage (450 g) and
    9 More
    sausage meat , turkey, pork or italian sausage (450 g), sage, onion powder, garlic powder, cayenne pepper, ground black pepper, hard-boiled eggs, flour, egg, beaten, fine breadcrumbs, for coating
    45 min, 10 ingredients
  • Rowand Style Deviled Eggs Rowand Style Deviled Eggs
    eggs, mayonnaise, prepared horseradish, dry mustard and
    3 More
    eggs, mayonnaise, prepared horseradish, dry mustard, pepper, salt, paprika (to garnish )
    30 min, 7 ingredients
  • Greek Style Deviled Eggs Greek Style Deviled Eggs
    eggs, mayonnaise or 1/4 cup salad dressing and
    6 More
    eggs, mayonnaise or 1/4 cup salad dressing, prepared mustard, vinegar, feta cheese, kalamata olive, finely chopped, oregano, fresh, black pepper
    35 min, 8 ingredients
  • French-Style Stuffed Eggs French-Style Stuffed Eggs
    eggs, ham, minced, shallot, minced, parsley, minced and
    8 More
    eggs, ham, minced, shallot, minced, parsley, minced, mayonnaise, dijon mustard, fresh thyme, chopped, salt, ground black pepper, white bread , torn into large pieces (2 slices should do), fresh thyme leave (optional)
    40 min, 12 ingredients
  • Buffalo Style Deviled Eggs Buffalo Style Deviled Eggs
    eggs, blue cheese -- crumbled, mayonnaise and
    6 More
    eggs, blue cheese -- crumbled, mayonnaise, parsley -- minced, tabasco sauce, salt, pepper, celery salt, rib celery -- finely diced
    13 min, 9 ingredients
  • Southern Style Deviled Eggs Southern Style Deviled Eggs
    eggs, mayonaisse, mustard, dill pickle relish and
    4 More
    eggs, mayonaisse, mustard, dill pickle relish, cajun seasoning ( i use tony s chacheres ), minced onion, smoked paprika, salt and pepper to taste
    1 hour , 8 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top