220438 buffet style fluffy eggs crowd Recipes

  • Ranch-Style Deviled Eggs
    eggs, mayonnaise, ground black pepper, ranch dressing mix and
    2 More
    eggs, mayonnaise, ground black pepper, ranch dressing mix, prepared yellow mustard, paprika, for garnish (optional)
    30 min, 6 ingredients
  • Southern Style Deviled Eggs
    eggs, deviled ham spread, sweet pickle relish and
    4 More
    eggs, deviled ham spread, sweet pickle relish, mayonnaise , or as needed, salt and pepper to taste, paprika, pimento-stuffed green olives, sliced (optional)
    20 min, 7 ingredients
  • Delicious Southern Style Deviled Eggs
    eggs, mayonnaise (do not use miracle whip), yellow mustard and
    7 More
    eggs, mayonnaise (do not use miracle whip), yellow mustard, pickle relish, sweet (your choice ) or 1 tbsp dill (your choice), apple cider vinegar, vidalia onions, finely diced, cayenne pepper, salt, pepper, paprika
    20 min, 10 ingredients
  • Buffalo Style Stuffed Eggs
    eggs, blue cheese, crumbled, mayonnaise, parsley, minced and
    5 More
    eggs, blue cheese, crumbled, mayonnaise, parsley, minced, tabasco sauce, salt, pepper, celery salt, celery rib, finely diced
    50 min, 9 ingredients
  • Bombay-Style Curried Eggs
    eggs, milk, salt, fresh ground pepper and
    9 More
    eggs, milk, salt, fresh ground pepper, ghee or 2 tbsp butter, chopped mushroom, scallions, thinly sliced, red chili peppers or 1/2 green chili pepper, minced, minced gingerroot, tomato, seeded and finely diced, turmeric, ground cumin, fresh cilantro (to garnish )
    25 min, 13 ingredients
  • Ranch-Style Deviled Eggs
    eggs, dry ranch dressing mix, mayonnaise and
    3 More
    eggs, dry ranch dressing mix, mayonnaise, prepared yellow mustard, pepper, paprika (optional)
    1 hour , 6 ingredients
  • Home-Style Scrambled Eggs
    eggs, salt, water, butter and
    3 More
    eggs, salt, water, butter, refrigerated diced potatoes or 1 cup frozen hash brown potatoes, zucchini, chopped (1 cup), tomato, seeded and chopped (you can add anyother veggie, such as onions or any other that you may like)
    20 min, 7 ingredients
  • Mexican-Style Deviled Eggs
    eggs, mayonnaise, green chilies, black olives and
    2 More
    eggs, mayonnaise, green chilies, black olives, chili powder, ground cayenne pepper
    30 min, 6 ingredients
  • Buffet-Style Fluffy Oven Scrambled Eggs for a Crowd Buffet-Style Fluffy Oven Scrambled Eggs for a Crowd
    butter, melted, eggs, salt (i use seasoned ) and
    3 More
    butter, melted, eggs, salt (i use seasoned ), fresh ground black pepper (optional and to taste) or white pepper (optional and to taste), half-and-half cream, milk (or use 2-1/2 cups all )
    30 min, 6 ingredients
  • Kona K's Korean-Style Steamed Egg Casserole (Egg Jjim) Kona K's Korean-Style Steamed Egg Casserole (Egg Jjim)
    eggs, water, salt, sesame oil, toasted sesame seeds and
    1 More
    eggs, water, salt, sesame oil, toasted sesame seeds, green onion, finely chopped
    25 min, 6 ingredients
  • Southwestern Style Scrambled Egg Beaters on English Muffins Southwestern Style Scrambled Egg Beaters on English Muffins
    egg beaters egg substitute, chopped red bell pepper and
    10 More
    egg beaters egg substitute, chopped red bell pepper, chopped green bell pepper, chopped onion, chopped mushroom, seeded and finely chopped jalapeno pepper, fresh ground black pepper , to taste, kosher salt , to taste, english muffins, unsalted butter, softened, drops frank s redhot original cayenne pepper sauce , to taste, american cheese
    20 min, 12 ingredients
  • Rowand Style Deviled Eggs Rowand Style Deviled Eggs
    eggs, mayonnaise, prepared horseradish, dry mustard and
    3 More
    eggs, mayonnaise, prepared horseradish, dry mustard, pepper, salt, paprika (to garnish )
    30 min, 7 ingredients
  • Italian Style Stuffed Eggs With Lemon and Capers Italian Style Stuffed Eggs With Lemon and Capers
    eggs, mayonnaise, lemon, salt , to taste and
    3 More
    eggs, mayonnaise, lemon, salt , to taste, fresh ground white pepper (or to taste), capers (you may use larger ,cut into smaller pieces ), leaves flat leaf parsley, washed and dried (italian parsley)
    20 min, 7 ingredients
  • Bistro Style Green Eggs and Ham Bistro Style Green Eggs and Ham
    eggs, milk, deli ham, diced and
    2 More
    eggs, milk, deli ham, diced, pesto sauce (more or less if desired)
    20 min, 5 ingredients
  • Greek Style Deviled Eggs Greek Style Deviled Eggs
    eggs, mayonnaise or 1/4 cup salad dressing and
    6 More
    eggs, mayonnaise or 1/4 cup salad dressing, prepared mustard, vinegar, feta cheese, kalamata olive, finely chopped, oregano, fresh, black pepper
    35 min, 8 ingredients
  • French-Style Stuffed Eggs French-Style Stuffed Eggs
    eggs, ham, minced, shallot, minced, parsley, minced and
    8 More
    eggs, ham, minced, shallot, minced, parsley, minced, mayonnaise, dijon mustard, fresh thyme, chopped, salt, ground black pepper, white bread , torn into large pieces (2 slices should do), fresh thyme leave (optional)
    40 min, 12 ingredients
  • Buffalo Style Deviled Eggs Buffalo Style Deviled Eggs
    eggs, blue cheese -- crumbled, mayonnaise and
    6 More
    eggs, blue cheese -- crumbled, mayonnaise, parsley -- minced, tabasco sauce, salt, pepper, celery salt, rib celery -- finely diced
    13 min, 9 ingredients
  • Southern Style Deviled Eggs Southern Style Deviled Eggs
    eggs, mayonaisse, mustard, dill pickle relish and
    4 More
    eggs, mayonaisse, mustard, dill pickle relish, cajun seasoning ( i use tony s chacheres ), minced onion, smoked paprika, salt and pepper to taste
    1 hour , 8 ingredients




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