208394 buffet fluffy oven eggs Recipes

egg yolks, freshly-squeezed lemon juice, unsalted butter , cut into pieces, white wine, white vinegar, coarse salt and pepper to taste, toast english muffin slices under the broiler or in the oven for approximately 3 minutes or until golden brown. remove from broiler, spread with 1 tsp butter. in a large frying pan, cook ham or canadian bacon slices until lightly browned and place them on each english muffin half., if you can poach an egg read no further, use a pan that is at least 3-inches deep so there is enough water to cover the eggs and they do not stick to the bottom of the pan. note: to prevent sticking, grease the pan with a little oil before filling with water. add vinegar and salt to the poaching liquid; bring the poaching liquid to a boil and then reduce to a simmer before adding the eggs (bubbles should not break the surface). hint: when you poach eggs, adding a little vinegar and salt to the water will helps the egg to hold its shape. without it, the eggs will become skeins of protein tangling up in the water., break each egg onto a saucer or into small cups or bowls. slip eggs carefully into simmering water by lowering the lip of each egg-cup 1/2-inch below the surface of the water. let the eggs flow out. immediately cover with a lid and turn off the heat. set a timer for exactly three minutes for medium-firm yolks. adjust the time up or down for runnier or firmer yolks. cook 3 to 5 minutes, depending on firmness desired., water with slotted spoon. lift each perfectly poached egg from the with a slotted spoon, but hold it over the skillet briefly to let any clinging to the egg drain off. drain well before serving. top each english muffin half with 1 poached egg. spoon warm hollandaise sauce over eggs and garnished with a small parsley sprig or chopped chives.

eggs or 6 jumbo , separated, chicken fat, kosher salt, fresh ground black pepper, matzo meal

egg yolks, sweetened condensed milk, lime zest, lime juice, egg whites, baked pie crust (i prefer a graham cracker crust)

eggs, milk, warm water, white sugar, all-purpose flour, salt, butter, melted, butter, melted , or as needed

eggs, yolk and white separated, white potato, cooked and mashed to form 3/4 cup unflavoured, mashed potatoes, skim milk, vanilla, flour, cinnamon, brown sugar, baking powder, orange juice, orange zest, dried apricots, finely chopped, cinnamon, pancake syrup, water, splenda sugar substitute or 1 1/2 tsp sugar, brown sugar (optional)

eggs, separated, milk, baby spinach leaves, shaved ham , torn roughly, grated lowfat swiss cheese

egg whites (make sure they are at room temp.), granulated sugar, water, lemon juice, light corn syrup, cream of tartar

egg whites, very ripe bananas, mashed, unsweetened applesauce, low-fat buttermilk, all-purpose flour, whole wheat flour, wheat germ, sugar, baking powder, baking soda, salt, nutmeg, cinnamon

eggs, separated, caster sugar, cornflour, baking powder, thickened cream, sugar, icing sugar, passion fruit pulp

eggs, lightly beaten, milk, yoghurt, lemon , zest of, self-raising flour, caster sugar (superfine sugar)

eggs, cheddar cheese, grated, milk, salt and pepper, to taste

egg whites, cream of tartar, sugar, crushed saltine (about 12 crackers), pecans, crushed, vanilla, fresh strawberries, divided, marshmallows

eggs, chicken fat or vegetable oil, seltzer , club soda, or chicken broth, matzah meal, salt and freshly ground pepper to taste

eggs, cottage cheese, sour cream, flour, salt, sugar, baking soda

eggs , seperated, sugar, orange zest, salt, orange juice, milk, bread, reduced-fat sour cream , can use regular sour cream, orange marmalade, powdered sugar , to sprinkle

egg, cold water, potato pancake mix, matzo meal, melted butter or 2 tbsp margarine, fresh parsley flakes, chopped, onion powder, salt , to taste, fresh ground black pepper , to taste

egg whites, cream of tartar, sugar, crushed saltine, chopped pecans, vanilla, fresh strawberries, marshmallows, cool whip