24713 buffalo without dressing Recipes

shredded cooked chicken, mild or medium buffalo wing sauce, pillsbury refrigerated crusty french or country italian loaf, crumbled blue cheese, ranch or blue cheese dressing (optional)

sliced bacon, bacon drippings, skinless, boneless chicken breast halves, cut into bite size pieces, buffalo wing sauce, butter, melted, flour tortillas, diced fresh tomato, ranch dressing, divided

boneless skinless chicken breasts , cut into 1 inch strips, hot sauce (buffalo wing sauce), frozen southern style hash brown potatoes (thawed ), salad dressing (ranch or blue cheese), shredded cheddar cheese, condensed cream of celery soup, corn flakes , crushed into crumbs, butter or margarine, melted, chopped green onion

canola oil, for frying, bisquick, water, hot sauce (recommended : franks buffalo wing sauce), boneless, skinless chicken breast cut into small bite-sized pieces, blue cheese dressing, refrigerated, scallions, finely chopped, coarse black pepper , 1/3 palm full, celery

red bell pepper, low-fat buttermilk dressing, garlic clove, chopped, hot spanish smoked paprika, salt, red onions (1/2 lb total ), cider vinegar, sugar, salt, salt, black pepper, ground buffalo**, formed into 4 (1/2-inch-thick ) patties, english muffins, split in half

cream cheese, softened, buffalo wing hot sauce, to your taste, cooked chicken, broken up, butter, melted, bleu cheese salad dressing, to your taste, cheddar cheese, shredded

popcorn chicken , bites (i use tyson), shell pasta, chopped celery, ranch dressing, buffalo barbecue sauce, crumbled blue cheese

boneless skinless chicken breasts , cut into 1 inch strips, buffalo wing sauce, frozen southern style hash brown potatoes (thawed ), salad dressing (ranch or blue cheese), shredded cheddar cheese, condensed cream of celery soup, corn flakes , crushed into crumbs, butter or 2 tbsp margarine, melted, chopped green onion

tofu (firm or extra firm ), white button mushrooms, sliced, red onion, sliced, buffalo wing sauce (or to taste), hard rolls (or hoagie rolls), cooking spray (or butter or oil for sauteing), blue cheese dressing (optional)

uncooked regular long grain white rice, water, olive oil, chicken breast, boneless and skinless , cut into thin strips, stalk celery, thinly sliced, stewed tomatoes, undrained, buffalo wing sauce, blue cheese dressing

chicken breasts, cooked and shredded or 1 (20 oz) can chicken, drained, buffalo wing sauce (frank s preferred), ranch dressing (hidden valley brand preferred), cream cheese, shredded cheese , of your liking to top

dinner rolls (3-inch), romaine lettuce hearts, finely shredded (2 cups), celery , halved lengthwise, thinly sliced, shredded carrot, blue cheese dressing, unsalted butter, softened, shrimp, peeled, deveined, hot pepper sauce (frank s) or 3 tbsp buffalo, sauce, crumbled blue cheese

cream cheese, ranch salad dressing, buffalo wing sauce, shredded cheddar cheese, shredded cooked chicken (you can eyeball this, usually a couple breasts of chicken. i usually boil the chicken breasts, it co)

fresh jalapeno peppers, cream cheese , half a package, sargento mexican 4 blend cheese, shredded, chopped cooked chicken , can sub canned drained and shredded, chopped celery, minced, bleu cheese salad dressing, buffalo wing sauce, crumbled blue cheese

flat bread, chicken tenders, buffalo wing sauce, yellow onion, sliced into rings, flour, milk, vegetable oil, blue cheese, crumbled, ranch dressing, cumin

buffalo wing sauce (i use hooters mild wing sauce), italian style breadcrumbs (i use progresso), boneless skinless chicken breasts, uncooked, ranch dressing, for dipping

chicken tenderloins, buffalo wing sauce, divided, lettuce leaves, flour tortillas, warmed (10 inches), ranch salad dressing

grain brown rice, chicken stock, olive oil, onion, chopped, garlic cloves, cumin, cayenne pepper, chicken sausage , 4-pack buffalo flavored and cut in 1/2 inch slices (we use precooked al fresco), ranch dressing (we use hidden valley light), cream of celery soup, black beans, rinsed and drained, cheddar cheese, shredded, hot sauce (we use frank s), sour cream, mild salsa