80 buffalo sauce louisiana hot sauce Recipes

boneless skinless chicken breast, cubed, canola oil, louisiana hot sauce (i prefer frank s), shredded lettuce, flour tortillas, warmed, reduced-fat ranch dressing, crumbled blue cheese

louisiana hot sauce, unsalted butter, ground mustard, onion powder, garlic cloves, crushed and minced fine, ground ginger, ground celery seed, paprika, cumin, oregano, worcestershire sauce, lemon juice, black pepper, honey, salt

italian dressing mix, garlic salt, onion powder, white sugar, dried oregano, ground black pepper, dried thyme, dried basil, dried parsley, celery salt, salt, salad, lettuce ,torn, romaine lettuce ,torn, purple onion,sliced, button mushrooms,thin sliced, green pepper,sliced, crumbled feta cheese, buffalo chicken wings, chicken breast,cut into 2 inches chunk, mix 1 cup all purpose flour with 1 cup bread crumbs, unsalted butter, eggs,beaten, oil for frying, louisiana hot sauce

buffalo wing sauce (world harbors afterglow hot zings sauce & marinade), chicken wing sauce (nance s), cider vinegar, brown sugar, butter, louisiana hot sauce, all-purpose flour, salt, pepper, cayenne pepper, chicken wings , discard wingtips

louisiana hot sauce, margarine , not butter, white vinegar, celery seed, cayenne pepper, garlic salt, black pepper, worcestershire sauce, tabasco sauce

crumbled blue cheese, buttermilk, light sour cream, fresh ground black pepper, chicken tenders (about 12 oz), louisiana hot sauce, all-purpose flour, kosher salt, butter, vegetable oil, stalks celery, cut into 3 inch lengths

chicken wings, seasoned flour, louisiana hot sauce, unsalted butter, melted (4 sticks), garlic powder, ketchup

crystal louisiana hot sauce, butter, paprika, black pepper, garlic powder, uncooked large shrimp, peeled and de-veined, egg, beaten, milk, flour, canola oil , to deep fry shrimp

chicken wings , sections, louisiana hot sauce (crystal or any good brand), habananero hot sauce (optional)

hot pepper sauce, louisiana hot sauce, worcestershire sauce, unsalted butter, skinless chicken breast half , cut on the diagonal into inch wide strips, carrots , cut into 1/4 inch match sticks, celery ribs, cut into 1/4 inch matchsticks, fat free blue cheese dressing

chicken wings, tips removed, salt and pepper, for seasoning, vegetable oil (for frying ), unsalted butter, louisiana hot sauce (i use frank s or crystal brands), white vinegar

buffalo chicken dip, cream cheese, chunky blue cheese, colby jack shredded cheese, louisiana hot sauce, extra large can of shredded chicken (usually in the tuna isle), dried minced onion

coarse salt, lemon pepper, garlic powder, dry mustard, cayenne pepper, baby back rib racks, lemon, cut in half and seeded, louisiana hot sauce , to taste, salted butter, louisiana hot sauce, gorgonzola, rind removed, at room temperature, mayonnaise, sour cream, fresh lemon juice, scallion, white part minced, green part finely chopped, coarse salt, celery ribs, rinsed, wood chips, soaked for 1 hour in water to cover, then drained (preferably hickory)

boneless, skinless chicken breasts, louisiana hot sauce, white vinegar, cayenne pepper, granulated garlic, worcestershire sauce, salt, bamboo skewers, nonfat greek yogurt, garlic, chopped, green onions, chopped, blue cheese crumbles, prepared horseradish, ground black pepper, salt, sprinkle of chili powder or cayenne pepper to top (optional), carrots, peeled and cut into sticks, red bell pepper, seeded and cut into strips, stalks of celery, cut into sticks, yellow bell pepper, seeded and cut into strips, zucchini, cut into sticks, broccoli florets

chicken wings (about 4 lbs.), salt (optional), black pepper, freshly ground, vegetable oil or 4 cups corn oil, butter or 1/4 cup margarine, hot sauce (louisiana ), white vinegar, blue cheese dressing

louisiana hot sauce, dried italian salad dressing mix, butter

louisiana hot sauce (formerly known as my secret hot sauce ), chopped garlic clove (or 2 tbsp spoon garlic powder), butter (spread works also), brown sugar, seasoning salt, worcestershire sauce

all-purpose flour, unsalted butter, crystal louisiana hot sauce, peeled garlic, champagne vinegar