36 buffalo pasta Recipes

chicken breast , bite size pieces, cream of chicken soup, hot sauce (like for buffalo wings), mozzarella cheese, shredded (about 1 1/2 cups), blue cheese, crumbled, sour cream, penne, uncooked

olive oil, cumin, sage, kosher salt, black pepper, pasta shells, chopped sweet banana pepper, chopped onion, diced garlic cloves (bam), grilled chicken breast (seasoned on the grill ), buffalo wing sauce (i used my favorite hot wing sauce, but use what you like. try ranch dressing if you prefer!)

rotini pasta, cubed cooked chicken, stalks celery, diced, jarred roasted red pepper, drained (reserve juice) and chopped, green onion, thinly sliced, mayonnaise (such as hellmann s/best foods), hot pepper sauce (such as frank s redhot), or to taste, crumbled gorgonzola cheese, worcestershire sauce

jumbo pasta shells, olive oil, smoked bacon, chopped, onion, chopped, garlic, minced, fresh bread crumbs, cream cheese, softened, chopped fresh parsley, ground black pepper to taste, tomato puree, chopped fresh rosemary, fresh buffalo mozzarella

tofu shirataki noodles , fettuccine shaped, ground buffalo meat, onion, chopped, green pepper, chopped, garlic cloves, minced, fresh ground black pepper, pasta sauce, crushed red pepper flakes, mozzarella cheese, shredded & divided, fat-free cheddar cheese, shredded & divided, fresh parmesan cheese, grated

rotini pasta , cooked according to package directions for al-dente and cooled (or farfalle or other medium sized pasta), carrots, peeled and shredded, celery ribs, diced, green onions, diced (use all but the toughest of the dark green leaves), light bleu cheese salad dressing, light ranch salad dressing, hot sauce (preferably frank s, and have more to add to taste), chicken breasts, poached and shredded (rotisserie works well!)

sun-dried tomato packed in oil, drained and sliced, oil , reserved from sun-dried tomato, asparagus spears , tough ends trimmed, diagonally sliced into 1/2 inch pieces, boneless skinless chicken breasts, coarsely chopped fresh basil , approximate, minced garlic or 2 large cloves, minced, dried oregano, chicken broth, dry white wine, tomato paste, prepared penne pasta, extra virgin olive oil, buffalo mozzarella, cut into quarters

heads garlic, olive oil, salt, freshly ground black pepper, red bell peppers, buffalo mozzarella , thinly sliced lengthwise, sliced fresh basil leaves, unsalted butter, dry white wine, angel hair pasta, shaved parmesan

menu :hear ye! hear ye, you are cordially invited to a royal feast prepared especially for you in honor of the royal family and their honored guests, by royal decree it is so announced that the king , queen and the royal court request the honor of your presence at the royal table on this day, the twentieth of february, 2009., let it be know that the royal feast will be open for your enjoyment after the tableau. it is also degreed that only guest wearing the royal band will be allowed to feast at the royal table., royal menu includes, appetizers, kings ransom, a delightful array of assorted appetizers including : devilled eggs, sausage bourbon rolls, sausage stuffed mushrooms, relish tray, vegetable tray, assorted finger sandwiches, mini muffulettas, fried chicken salad on mini croissants, and hawaiian bourbon chicken sticks., louisiana swamp dip, a wonderful spinach and mushroom dip that is sure to bring a smile to everyone on the bayous of louisiana., bayou mock oyster dip, a delicious and creamy dip that is made with broccoli, cheese, and spices., buffalo chicken dip, a delightfully tangy chicken and cheese dip that taste like buffalo wings., pasta carnival, a bayou favorite! creamy pasta in a rich and delicious crawfish and shrimp sauce., pasta mardi gras, louisiana muffuletta pasta with ham, salami, cheese, and olive salad., desserts, queens platter, a delicious assortment of cake balls , cookies and the traditional king cake., silver platter, fresh fruit and an assortment of cheese and crackers.

rigatoni pasta or 12 oz other short pasta, ground lamb or 1 lb ground chuck or 1 lb ground buffalo meat, onion, finely chopped, garlic cloves, minced, tomato paste, ground cinnamon, cayenne pepper, red wine vinegar, kosher sea salt, fresh ground black pepper

fresh large organic egg yolks, strong pasta flour (tipo oo ), extra-virgin olive oil, fresh sage , leaves picked, buffalo ricotta, grated pecorino, plus extra for finishing, grated parmesan, plus extra for finishing, fresh marjoram , leaves picked, 1/2 finely chopped, other 1/2 kept whole and reserved, lemon , zested, sea salt and freshly ground black pepper

tomatoes, seeded and chopped, tomato paste, olive oil, kosher salt and freshly ground black pepper, garlic powder, for seasoning, fresh basil leaves , torn, carrot, chopped, rib celery, chopped, eggplant, chopped, zucchini, chopped, green bell pepper, sliced, yellow bell pepper, sliced, roasted red bell pepper, sliced, olive oil, pine nuts, eggplant, pizza dough, fresh mozzarella, cut into chunks, fresh buffalo mozzarella, cut into chunks, cooked chicken, diced or shredded, cooked tuna, diced or shredded, grated romano cheese, cooked tri-color pasta, for garnish , optional

vine tomatoes or 2 3/4 lbs small plum tomatoes, golden caster sugar, extra virgin olive oil, plus extra for drizzling, aubergine (about 1 lb), rigatoni pasta, garlic cloves, crushed, black olives, stoned and chopped, basil leaves, plus extra for serving, buffalo mozzarella, parmesan cheese, freshly grated, plus extra for serving, hot sauce (optional) or crushed red pepper flakes (optional)

pancetta, thinly sliced, olive oil, garlic, finely chopped, thyme, savoy cabbage, halved and finely sliced, parmesan cheese, grated, farfalle pasta, salt & freshly ground black pepper, buffalo mozzarella, diced into 1 inch pieces, toasted pine nuts