11338 buffalo hash blue snackers Recipes

bone-in buffalo prime rib roast or bone-in beef prime rib roast (sometimes called standing rib roast; 3 or 4 ribs), brought to room temperature (allow 1 hour), water, orange balsamic glaze, dry red wine, madeira (preferably sercial), beef broth

chopped onion, celery ribs, cut into 1/4-inch dice, carrot, cut into 1/4-inch dice, chopped garlic, vegetable oil, fine fresh bread crumbs, chopped fresh flat-leaf parsley, egg, ketchup, worcestershire sauce, salt, freshly ground black pepper, ground buffalo, shallots, cut into 1/3-inch wedges, tomatoes, each cut into 6 wedges, water

elbow macaroni, uncooked (preferrably the large variety), chicken breasts, cooked and shredded, low-fat milk, flour, sharp cheddar cheese, shredded, buffalo wing sauce, onion powder, garlic powder, celery, chopped, hot sauce , to taste (optional)

ground buffalo meat, red onion, finely chopped, garlic clove, finely chopped, worcestershire sauce, kosher salt, fresh ground pepper

boneless skinless chicken breasts, buffalo wing sauce (frank s or tabasco s new 1), butter, room temperature, mayonnaise, cheddar cheese (shredded ) or 1/2 cup monterey jack pepper cheese (shredded), scallion (sliced ), paprika

raw shrimp or 15 -20 large , deveined, franks buffalo wing sauce, margarine, garlic (very finely chopped ), flour

chicken breasts, butter, buffalo wing sauce, cream cheese, shredded cheese (fancy fiesta cheese preferred)

whole wheat sandwich wrap, tomato , slices, chopped lettuce, extra firm tofu, ranch dressing or 2 tbsp bleu cheese salad dressing, shredded cheddar cheese, buffalo , sauce, hot sauce (optional)

ground buffalo meat, italian style breadcrumbs, grated parmesan cheese, garlic powder, fresh ground black pepper, egg, water

chicken breasts, cooked and shredded or 1 (20 oz) can chicken, drained, buffalo wing sauce (frank s preferred), ranch dressing (hidden valley brand preferred), cream cheese, shredded cheese , of your liking to top

dry breadcrumbs, milk, ground buffalo meat (or beef), eggs, diced onion, salt, pepper, sage (optional), brown sugar, catsup, nutmeg (optional), dry mustard

vegetable oil, onion, diced, egg, chopped fresh thyme or 2 tsp rosemary or 2 tsp oregano (or 1/2 tsp/2 ml dried), dijon mustard, prepared horseradish, salt, pepper, ground beef, ground buffalo meat, kaiser rolls or 4 hamburger buns, leaves lettuce, tomato, sliced, red onion, thinly sliced

rotini pasta, chicken strips (i use tyson s grilled strips), celery (minced ), green pepper (minced, you can use red , orange, or yellow if you prefer), purple onion (minced ), eggs (hard boiled and chopped ), mayonnaise (i use low-fat mayo), ranch dressing (i use low-fat dressing), buffalo wing sauce, vinegar, garlic salt, pepper , as desired

baby yukon gold or dutch yellow potatoes, olive oil, divided, chopped crimini (baby bella) mushrooms, chopped red onion, chopped fresh sage, chopped fresh thyme, ground buffalo meat, egg, tomato sauce, divided, panko (japanese breadcrumbs), salt, cracked black pepper, dried crushed red pepper, garlic clove, pressed, fresh spinach

onion, chopped, celery ribs, chopped, butter or 1/4 cup margarine, flour, chicken broth, milk, beer , to taste, diced cooked chicken, buffalo wing sauce , to taste, velveeta cheese, cubed, cayenne pepper, garlic salt, celery salt

grain brown rice, chicken stock, olive oil, onion, chopped, garlic cloves, cumin, cayenne pepper, chicken sausage , 4-pack buffalo flavored and cut in 1/2 inch slices (we use precooked al fresco), ranch dressing (we use hidden valley light), cream of celery soup, black beans, rinsed and drained, cheddar cheese, shredded, hot sauce (we use frank s), sour cream, mild salsa

boneless skinless chicken breasts, buffalo wings seasoning blend (mccormick), water, sour cream substitute, diced green chilies, black beans, tortillas