118581 buffalo chicken stars Recipes

chicken breast cutlets, extra-virgin olive oil, for drizzling, grill seasoning, (recommended: mccormick montreal seasoning ) eyeball it, pizza dough, store bought or from your favorite pizzeria, cornmeal or flour, to handle dough, butter, worcestershire sauce , eyeball it, hot sauce, medium to spicy heat, tomato sauce, shredded monterey jack cheese , a few generous handfuls, blue cheese crumbles, scallions, thinly sliced

store-bought rotisserie chicken ,de-boned and shredded, hot sauce (frank s red hot is best), ground black pepper, sharp cheddar, freshly sliced scallions, chopped jalapeno, all-purpose flour, eggs, lightly beaten, panko bread crumbs, vegetable oil, for frying

refrigerated crescent dinner rolls , 8 oz, chopped cooked chicken, red pepper sauce, cream cheese, softened, crumbled blue cheese, chopped fresh chives

chicken wings, cooking oil, garlic, chopped, salt, cayenne, mayonnaise, sour cream, blue cheese, crumbled, scallions including green tops, chopped, vinegar, fresh-ground black pepper, ketchup, tabasco sauce, ribs celery, cut into sticks

butter, cream cheese, all purpose flour, salt, cooked chicken, chopped into small pieces, franks wing sauce, sliced green onions, ranch dressing, shredded cheese, cracked black pepper

promise buttery spread, boneless, skinless chicken breast halves, lightly pounded 1/4-inch thick (about 2 breasts), cayenne pepper sauce, ribs celery, sliced into 2-inch pieces (36 pieces), tomatoes, wish-bone fat free! chunky blue cheese dressing

ground chicken, fresh bread crumbs, sliced scallions, smoked paprika, minced garlic, salt

cream cheese, softened, hot pepper sauce, ranch-style salad dressing, diced or shredded cooked chicken, shredded cheddar cheese, green onions , to taste

miracle whip, sour cream, blue cheese, ribs celery, onion, garlic, tb oil, lemon, tomato sauce, tabasco sauce, ts salt, chicken wings, oil for frying

hot sauce, chicken drumsticks (21/4 lb), lowfat blue cheese dressing, make more for parties

cream cheese, softened, hot wing sauce, chicken breast, ranch dressing, crumbled bleu cheese

chicken wing pieces (thawed if frozen ), red hot cayenne pepper sauce (or more to taste), butter, melted

pre-cooked chicken -- chopped, cream cheese -- room temperature, blue cheese dressing, cheddar cheese -- shredded, hot sauce

cream cheese, maries or marzettis bleu cheese dressing, lg . or 4 sm. chicken breasts (cook & dice), roughly 8- 10 oz. frank s red hot sauce, i only use 3- 4 oz s

oil for deep frying, butter, hot sauce, ground black pepper, garlic powder, all-purpose flour, paprika, cayenne pepper, salt, chicken wing

oil for deep frying, butter, hot sauce, ground black pepper, garlic powder, all-purpose flour, paprika, cayenne pepper, salt, chicken wings

cooked chicken (fresh or canned), finely chopped, prepared ranch dressing (i use low-fat ), cream cheese (i use low-fat ), onion, diced, celery, diced, cheese, shredded (monterey jack or cheddar) (i use 2%), red hot sauce (adjust to your liking)

boneless skinless chicken breasts, buffalo wind sauce, cream cheese, ranch dressing, shredded cheese