119687 buffalo chicken mac olympians rachael Recipes
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chicken wings, black pepper, garlic salt, onion powder and12 Morechicken wings, black pepper, garlic salt, onion powder, tomato juice, worcestershire sauce, melted butter, sugar, tabasco sauce, oil for frying, ranch dressing, mayonnaise, sour cream, lemon juice, chopped chives, salt and pepper to taste15 min, 16 ingredients
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all purpose flour, cayenne pepper, paprika, salt and21 Moreall purpose flour, cayenne pepper, paprika, salt, ground cumin, ground coriander, whole milk, eggs, beaten to blend, cornflakes, ground to crumbs in processor, chicken cutlets , cut crosswise into 1-inch-wide strips, canola oil (for deep-frying ), elbow macaroni, chopped green onions (about 8 large), chopped fresh oregano, butter, divided, chopped onions, garlic cloves, chopped, all purpose flour, whole milk, extra-sharp cheddar cheese, coarsely grated (about 4 cups packed), provolone cheese, coarsely grated (about 2 cups packed), paprika, salt, freshly ground black pepper, hot pepper sauce (preferably frank s redhot original)25 ingredients
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extra virgin olive oil (evoo), butter and16 Moreextra virgin olive oil (evoo), butter, ground chicken breast, carrot, peeled and finely chopped, onion, chopped, celery ribs, finely chopped, garlic cloves, chopped, smoked paprika (you can substitute with chipotles or chipotle chili powder), bay leaf, salt & freshly ground black pepper, chicken stock, hot sauce , depending on how hot you like it, tomato sauce (if you have a big can of tomatoes, don tsp go to the store to get the sauce, it s fine. just use what), crushed tomatoes, corn chips, blue corn tortilla chips, blue cheese, crumbled , recommended type maytag blue, flat leaf parsley, chopped (a couple of handfuls)30 min, 18 ingredients
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all-purpose flour, cayenne pepper, paprika, salt and21 Moreall-purpose flour, cayenne pepper, paprika, salt, ground cumin, ground coriander, whole milk, eggs, beaten to blend, corn flakes, ground to crumbs in processor, chicken cutlet , cut crosswise into 1-inch-wide strips, canola oil (for deep-frying ), elbow macaroni, chopped green onions (about 8 large), chopped fresh oregano, butter, divided, chopped onions, garlic cloves, chopped, all-purpose flour, whole milk, extra-sharp cheddar cheese, coarsely grated (about 4 cups packed), provolone cheese, coarsely grated (about 2 cups packed), paprika, salt, fresh ground black pepper, hot pepper sauce (preferably frank s redhot original)1 hour 15 min, 25 ingredients
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ground chicken breast (all-white-meat), onion, grated and10 Moreground chicken breast (all-white-meat), onion, grated, garlic cloves, grated, parsley, chopped, salt & freshly ground black pepper, extra virgin olive oil, for drizzling, butter, hot sauce , frank s brand, blue cheese dressing, for dipping, scallions, green and white parts thinly sliced, for garnish, celery rib, carrot sticks30 min, 12 ingredients
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Buffalo Chicken Dip
chicken breasts cooked and shredded, hot sauce and3 Morechicken breasts cooked and shredded, hot sauce, bleu cheese dressing, cream cheese, shredded cheddar35 min, 5 ingredients -
Buffalo chicken dip
chicken breasts, cream cheese, ranch dressing, wing sauce and1 Morechicken breasts, cream cheese, ranch dressing, wing sauce, shredded cheddar cheese5 ingredients -
Buffalo chicken thighs and blue cheese salad
chicken thighs, bone in and skin on, salt and pepper and7 Morechicken thighs, bone in and skin on, salt and pepper, cayenne, mayo, white wine vinegar, blue cheese, celery stalks, head romaine, unsalted butter9 ingredients -
Buffalo chicken dip
chicken breasts chunked, cream cheese softened, hot sauce and1 Morechicken breasts chunked, cream cheese softened, hot sauce, ranch dressing20 min, 4 ingredients -
Buffalo Chicken Fingers with Blue Cheese Dip
chicken breasts , skinless neta used chicken tenders, salt and7 Morechicken breasts , skinless neta used chicken tenders, salt, black pepper, canola oil, butter, cayenne pepper sauce ,franks redhot original neta said too hot, try milder, white vinegar, light blue cheese dressing, celery sticks9 ingredients -
Buffalo chicken dip
chicken breast, cream cheese, ranch dressing and2 Morechicken breast, cream cheese, ranch dressing, shredded cheddar cheese, red hot sauce5 ingredients -
Buffalo chicken dip
chicken breast s grilled and diced, red hot sauce and3 Morechicken breast s grilled and diced, red hot sauce, cream cheese soften, ranch dressing, monteray cheese5 ingredients -
Buffalo Chicken Dip
chicken breasts - 4 breasts, poached & shredded and5 Morechicken breasts - 4 breasts, poached & shredded, franks hot sauce, cream cheese, ranch dressing - or blue cheese dressing, celery - minced (optional), cheddar cheese shredded6 ingredients -
Buffalo Chicken Skewers
chicken breast tenders (9 tenders) and7 Morechicken breast tenders (9 tenders), hot sauce (such as frank s red hot), light stick butter, melted, ketchup, salt, celery sticks, refrigerated light blue cheese dressing (such as marie s)30 min, 8 ingredients -
Mac and Cheddar Cheese with Chicken and Broccoli (Rachael Ray)
extra-virgin olive oil, chicken breast tenders, chopped and12 Moreextra-virgin olive oil, chicken breast tenders, chopped, salt and pepper, onion, chopped, macaroni elbows or cavatappi corkscrew shaped pasta twists, raw broccoli florets , available packaged in produce department, butter, all-purpose flour, cayenne pepper, paprika, whole milk, chicken stock, yellow sharp cheddar, prepared dijon mustard35 min, 14 ingredients -
Rachael's Buffalo Chicken Dip
cooked chicken, chopped, hot sauce, cream cheese, softened and2 Morecooked chicken, chopped, hot sauce, cream cheese, softened, blue cheese or 1/2 cup ranch salad dressing, shredded cheddar cheese, divided35 min, 5 ingredients -
Buffalo Chicken Salad (Rachael Ray)
hearts romaine lettuce, chopped and9 Morehearts romaine lettuce, chopped, shredded carrots , available in pouches, ribs celery with greens, chopped, ranch dressing, blue cheese crumbles, chicken tenders, cut into bite size pieces, vegetable oil , 1 turn of the pan, butter, salt and black pepper, hot sauce18 min, 10 ingredients
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