271 buffalo chicken dip cheese dip Recipes

chunk chicken breast, drained and flaked, green onions, chopped, shredded sharp cheddar cheese, shredded pepperjack cheese, hot pepper sauce (such as frank s redhot), ranch dressing mix, oil for frying, all-purpose flour, eggs, beaten, plain bread crumbs

chicken breasts, fat free cream cheese, softened, redhot original cayenne pepper sauce, shredded part-skim mozzarella cheese, fat free ranch dressing, fat-free greek yogurt

flour, paprika, coarse salt, skinless chicken drumsticks (about 2 lbs), vegetable oil, ketchup, butter, melted, hot sauce , such as tabasco, celery rib, for serving, blue cheese, crumbled, low-fat yogurt, fresh lemon juice, salt, ground pepper

crushed garlic, cayenne pepper (depending on how hot you like), chili powder (depending on how hot you like), lemon , juice of, paprika, olive oil, tomato puree, chicken wings, blue cheese, onion, chopped fine, crushed garlic, mayonnaise, sour cream, lemon juice, freshly chopped parsley

chicken, cream cheese, blue cheese, buffalo wing sauce, shredded monterey jack cheese, tortilla chips

boneless chicken breasts, softened cream cheese, ranch dressing, hooters hot sauce, celery, chopped

three cans of white meat chicken, a bottle of hot sauce, two packages of cream cheese, two small bottles of ranch dressing, a cup nd h lf of diced celery, two cups of shredded cheddar

mission brand whole wheat tortillas, guacamole , flavored dip, boneless skinless chicken breast, cayenne pepper hot sauce, green bell pepper , cut into thin strips, red onion , cut into thin strips, cilantro leaf , hand picked, baby carrots, rinsed, celery ribs, blue cheese dressing, prepared bottle

cream cheese, pepper jack cheese shredded, spicy bacon ranch or regular ranch, red hot sauce, cheddar cheese shredded, red pepper flakes, whole habanero pepper minced (optional)

hot sauce, chicken breasts boiled, cheddar cheese, cream cheese (8oz)

chicken breasts (drained well ), red hot sauce, low-fat cream cheese, bleu cheese salad dressing (light or low-fat can be used)

chicken breasts, red hot sauce, softened cream cheese, sour cream, shredded sharp cheddar cheese, butter or 2 tbsp margarine, lasagna noodles (or penne or rotini for the easier version), hidden valley ranch dip (dry...only use half !)

cream cheese, chopped celery, hot sauce (recommended : frank s), rotisserie chicken, shredded, crumbled blue cheese, crackers , bread or carrot sticks, for serving

butter, hot pepper sauce (like louisiana or franks not tabasco), cider vinegar, italian salad dressing mix (good seasons .6 oz dry packet), chicken tenders, rinsed and patted dry, vegetable oil, salt and pepper, to taste, wooden skewer (soaked in water for 30 minutes to avoid burning), blue cheese dressing

salt, chili powder, freshly ground black pepper, boneless, skinless chicken breast halves, hot chili oil, sweet potatoes, peeled and cut into wedges, eggplant , cut crosswise into 1/2-inch thick rounds, sour cream, crumbled blue cheese, stalks celery , cut into 4-inch pieces, optional

all-purpose flour, paprika, coarse salt, skinless chicken drumsticks (about 2 lb total ), vegetable oil, ketchup, butter, melted, hot asuce , such as tabasco, celery sticks for serving, dipping sauce such as blue-cheese or ranch dressing

cream cheese, sour cream, red hot sauce, shredded rotisserie chicken

cream cheese, maries or marzettis bleu cheese dressing, lg . or 4 sm. chicken breasts (cook & dice), roughly 8- 10 oz. frank s red hot sauce, i only use 3- 4 oz s