325 buffalo chicken cream cheese sauce Recipes
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cooked chicken breasts, shredded finely and8 Morecooked chicken breasts, shredded finely, celery, finely chopped, onion, finely chopped, hot sauce (use up to 12 oz if you like it really spicy), cream cheese, ranch dressing, monterey jack cheese, shredded, salt and pepper, cayenne pepper50 min, 9 ingredients
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Creamy Buffalo Chicken Roll Upscream cheese, softened, sour cream, louisiana hot sauce and5 Morecream cheese, softened, sour cream, louisiana hot sauce, blue cheese, crumbled, chicken breast, grilled and cubed, cayenne pepper (optional), tortillas, salt and pepper45 min, 8 ingredients
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Franks Redhot Buffalo Chicken Dipcream cheese, softened, blue cheese salad dressing and4 Morecream cheese, softened, blue cheese salad dressing, any flavor frank s redhot sauce, crumbled blue cheese or shredded mozzarella cheese (about 2 oz), swanson premium chunk chicken breast in water, drained, assorted fresh vegetables or crackers or pita chips or pretzel rods20 min, 6 ingredients
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Food Network's Buffalo Chicken Dipcream cheese , softend, i use low fat and6 Morecream cheese , softend, i use low fat, blue cheese or 1/2 cup ranch dressing, i use the, hot sauce, crumbled blue cheese, mozzarella cheese, shredded, chicken, drained, crackers or chips or vegetables, for dipping25 min, 7 ingredients
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Buffalo Chicken Dip With Gorgonzola Cheeseboneless chicken breasts, cream cheese, softened and3 Moreboneless chicken breasts, cream cheese, softened, hot sauce, grated mozzarella cheese or 8 oz cheddar cheese, gorgonzola, crumbles50 min, 5 ingredients
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Buffalo Chicken Dippre-cooked chicken -- chopped and4 Morepre-cooked chicken -- chopped, cream cheese -- room temperature, blue cheese dressing, cheddar cheese -- shredded, hot sauce20 min, 5 ingredients
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Buffalo Chicken Dipcooked chicken (fresh or canned), finely chopped and6 Morecooked chicken (fresh or canned), finely chopped, prepared ranch dressing (i use low-fat ), cream cheese (i use low-fat ), onion, diced, celery, diced, cheese, shredded (monterey jack or cheddar) (i use 2%), red hot sauce (adjust to your liking)30 min, 7 ingredients
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