455 buffalo chicken blue cheese sauce Recipes

blue cheese sauce, mayonnaise (best foods/hellmans preferred), crumbled blue cheese, chopped celery, white vinegar or fresh lemon juice, kosher salt & freshly ground black pepper, to taste, eggs, hot sauce, boneless chicken breasts tenders, kosher salt and freshly ground black pepper, to taste, poultry seasoning , to taste, self-rising flour, canola or peanut oil, for frying, slider buns, pearl tomatoes, chunks of iceberg lettuce

unsalted butter, garlic, chopped, ancho chili powder, hot sauce (recommended : frank s), honey, salt and freshly ground black pepper, french-cut chicken breasts, ground cumin (8 teaspoons), canola oil, heavy cream, creme fraiche, chopped parsley , plus some whole leaves for garnish, crumbled blue cheese (recommended : cabrales)

chicken tenders , cut into small strips, buffalo wing sauce plus 2 tbsp, refrigerated pizza dough, blue cheese dressing, shredded mozzarella cheese, red onions, sliced (1 small red onion), celery, diced (2 stalks ), grill the chicken strips about 3 to 4 minutes per side.

chicken breasts, pasta, blue cheese, cream cheese, buffalo wing sauce, olive oil, vinegar

whole supermarket rotisserie chicken cut into cubes, buffalo wing sauce, ore-ida frozen potatoe o brian hash browns thawed, chunky blue cheese dressing, shredded cheddar cheese, cream celery soup, corn flake crumbs, butter melted, chives chopped

blue cheese dressing, hot sauce, white chicken meat, cream cheese, stalks celery (optional)

chicken wings (3 lb), bottled chili sauce, bottled hot pepper sauce, blue cheese , dip or ranch salad dressing

chicken tenders, cut into 1-inch cubes, buffalo wing sauce, celery (about 5 stalks ), grape tomatoes, blue cheese dressing , for serving

chicken wings, butter, hot sauce, vegetable oil, for frying, ranch style dressing, crumbled blue cheese, cayenne pepper

pasta, heavy cream, hot pepper sauce (durkee), garlic, chopped, fresh coarse ground black pepper, cayenne pepper (optional), salt, chicken , rotisserie, coarsely chopped, blue cheese, crumbled, scallion, white and green parts, chopped

chicken, blue cheese, your favorite hot sauce (frank s red hot is a fan favorite), cream cheese, shredded cheddar cheese

philadelphia cream cheese, softened, chicken breasts , cuts oscar mayer deli fresh oven roasted cuts, hot pepper sauce , for buffalo wings, blue cheese , kraft natural crumbles, green onions, sliced, wheat thins toasted chips, celery rib (optional)

chicken mixture, chicken tenders, cut, louisiana-style hot sauce, blue cheese mayonnaise, mayonnaise, plain yogurt, blue cheese, crumbled, salt, fresh lemon juice, cornbread topping, butter or margarine, chopped red onion, chopped celery, martha white cornbread mix, milk, egg, preheat oven to 425 degrees f.

buffalo chicken dip, cream cheese, chunky blue cheese, colby jack shredded cheese, louisiana hot sauce, extra large can of shredded chicken (usually in the tuna isle), dried minced onion

chicken breasts cooked and cubed or shredded, bricks cream cheese, shredded cheddar (i use sharp), crumbled blue cheese ., buffalo wing sauce (i use franks red hot )

blue cheese dressing, buffalo wing sauce ( texas pete), cream cheese, melted butter, shredded chicken, shredded mozzarella cheese

chicken breasts, eggs, panko bread crumbs, red hot buffalo sauce, butter, blue cheese dressing, vegetable oil

chicken tenders, cut into 1-inch cubes, buffalo wing sauce, sized pieces celery (about 5 stalks ), grape tomatoes, blue cheese dressing , for serving, special equipment : 30 (4-inch) wooden skewers, soaked in water for 30 minutes