466 buffalo chicken blue cheese Recipes

chicken tenders , cut into small strips, buffalo wing sauce plus 2 tbsp, refrigerated pizza dough, blue cheese dressing, shredded mozzarella cheese, red onions, sliced (1 small red onion), celery, diced (2 stalks ), grill the chicken strips about 3 to 4 minutes per side.

chicken breasts, pasta, blue cheese, cream cheese, buffalo wing sauce, olive oil, vinegar

blue cheese dressing, hot sauce, white chicken meat, cream cheese, stalks celery (optional)

chicken tenders, cut into 1-inch cubes, buffalo wing sauce, celery (about 5 stalks ), grape tomatoes, blue cheese dressing , for serving

chicken wings (3 lb), bottled chili sauce, bottled hot pepper sauce, blue cheese , dip or ranch salad dressing

tostitos scoops, breaded chicken patties, cheddar or mexican style shredded cheese, buffalo sauce to taste, blue cheese or ranch dressing

chicken, blue cheese, your favorite hot sauce (frank s red hot is a fan favorite), cream cheese, shredded cheddar cheese

philadelphia cream cheese, softened, chicken breasts , cuts oscar mayer deli fresh oven roasted cuts, hot pepper sauce , for buffalo wings, blue cheese , kraft natural crumbles, green onions, sliced, wheat thins toasted chips, celery rib (optional)

buffalo chicken tenders or 1 1/2 lbs spicy chicken tenders, chopped green onion, diced celery, chopped tomatoes, diced avocado, italian dressing, salt & pepper, head iceberg lettuce, washed and cored, roquefort cheese , dressing or 1 1/2 cups blue cheese dressing, crumbled blue cheese

chicken mixture, chicken tenders, cut, louisiana-style hot sauce, blue cheese mayonnaise, mayonnaise, plain yogurt, blue cheese, crumbled, salt, fresh lemon juice, cornbread topping, butter or margarine, chopped red onion, chopped celery, martha white cornbread mix, milk, egg, preheat oven to 425 degrees f.

buffalo chicken dip, cream cheese, chunky blue cheese, colby jack shredded cheese, louisiana hot sauce, extra large can of shredded chicken (usually in the tuna isle), dried minced onion

blue cheese dressing, buffalo wing sauce ( texas pete), cream cheese, melted butter, shredded chicken, shredded mozzarella cheese

chicken breasts cooked and cubed or shredded, bricks cream cheese, shredded cheddar (i use sharp), crumbled blue cheese ., buffalo wing sauce (i use franks red hot )

chicken breasts, eggs, panko bread crumbs, red hot buffalo sauce, butter, blue cheese dressing, vegetable oil

chicken tenders, cut into 1-inch cubes, buffalo wing sauce, sized pieces celery (about 5 stalks ), grape tomatoes, blue cheese dressing , for serving, special equipment : 30 (4-inch) wooden skewers, soaked in water for 30 minutes

chicken thighs, bone in and skin on, salt and pepper, cayenne, mayo, white wine vinegar, blue cheese, celery stalks, head romaine, unsalted butter

chicken breasts , skinless neta used chicken tenders, salt, black pepper, canola oil, butter, cayenne pepper sauce ,franks redhot original neta said too hot, try milder, white vinegar, light blue cheese dressing, celery sticks

blue cheese , such as maytag, mayonnaise, buttermilk, salt and pepper, canola oil (or peanut oil), chicken wings, tips trimmed off, cornstarch, cayenne pepper (or to taste), paprika, salt, pepper, hot sauce, butter, melted, celery rib, for serving