40655 buffalo balsamic plums pine mint Recipes

ball buffalo or cow s milk fresh mozzarella, sliced into 1/4-inch thick rounds, ripe plums, pitted and quartered, balsamic vinegar, fresh mint, chopped, pine nuts, toasted, splash olive oil, salt and pepper, to taste

balsamic vinegar, minced fresh mint leaves plus mint sprigs for garnish, sugar, twelve 1/4-inch-thick wedges of seeded and peeled honeydew melon or cantaloupe, prosciutto (about 2 oz)

unpeeled and diced plums (about 2 1/2 lb.), sugar, balsamic vinegar, powdered fruit pectin, chopped fresh basil

balsamic vinegar, pine nuts, eggplants , cut lengthwise into 1/4-inch slices, olive oil, salt and freshly ground black pepper, goat cheese, heavy cream, coarse sea salt, cracked black pepper, freshly chopped parsley leaves, roasted red peppers, chiffonade arugula

plums (about 4), fresh orange juice, shredded fresh mint leaves, sugar

tea herbal : 1 bag (2g), honey : 02 g, plum slice : 05 g, mint : 01 g, apple, sliced : 01 g

balsamic vinegar, low-sodium chicken broth, pine nuts, toasted, raisins, kosher salt, black pepper, unsalted butter, simple roast chicken

balsamic vinegar, balsamic vinegar, honey, minced garlic, minced peeled fresh ginger, plum tomato, chopped

fresh or frozen (not thawed) pitted sour cherries (1/2 lb), sugar, thick) rib lamb chops (2 lb total), trimmed of excess fat, salt, black pepper, vegetable oil, sliced shallot (4 oz), beef broth, balsamic vinegar, unsalted butter, chopped fresh mint

pine nuts, olive oil, balsamic vinegar or 2 tbsp red wine vinegar, fresh lemon juice, minced shallots (about 2), grated orange peel, salt and pepper

red bell peppers, halved, seeded, yellow bell peppers, halved, seeded, orange bell peppers, halved, seeded, extra-virgin olive oil, more) balsamic vinegar, pine nuts, toasted

sweet pastry dough, pine nuts, firm-ripe red or purple plums (about 8), confectioners sugar plus additional for dusting, anise seeds, special equipment : a 14-inch pizza pan or a large baking sheet

unpeeled and diced plums (about 2 1/2 lb.), sugar, balsamic vinegar, powdered fruit pectin, chopped fresh basil

green beans, trimmed, olive oil, garlic cloves, thinly sliced, balsamic vinegar, fresh mint, chopped

pomegranate juice, balsamic vinegar, fresh mint leaves, fresh cilantro leaves, garlic cloves, peeled, salt, pepper, olive oil, double-cut lamb rib chops (2 inches thick and 4 oz each), olive oil

balsamic vinegar, brown sugar, evoo for drizzling, ground black pepper, lemon juice, ripe plums, california red or dark skinned, halved and pitted, vanilla bean ice cream, vanilla extract

balsamic vinegar, grated lemon peel, firm plums, halved and pitted, crumbled goat cheese

water, sugar , plus more for garnish, mint leaves , plus 1 bunch, southern whiskey, stonefruit puree (peach, nectarine, apricot, plum, etc.), lime wedges, mint or lavender sprigs, for garnish