68948 buea coconut joloffe rice cameroon Recipes

coconut milk, rice, brown sugar, coconut, shredded, bay leaf

rice noodles, salt, vegetable oil, black mustard seed, dried red chile peppers, chopped, brown lentils, roasted peanuts, shredded or flaked coconut, water, fresh cilantro, for garnish

basmati rice, coconut oil, butter, flaked coconut, coconut milk, chicken broth, salt , to taste, lime , zested and juiced, ground black pepper , to taste

arborio rice, coconut milk, water, unsalted butter, sugar, banana, sliced, shredded coconut, toasted, coconut milk, extra to serve

basmati rice, coconut oil, butter, flaked coconut, coconut milk, chicken broth, salt , to taste, lime , zested and juiced, ground black pepper , to taste

short grain rice, washed and soaked for 1 hours, coconut milk, coconut cream, milk, sugar, salt, pure vanilla extract, jello instant chocolate pudding, milk, coconut flakes

water, canned unsweetened coconut milk, golden brown sugar, salt, basmati rice (about 13 oz), well rinsed, drained, sweetened flaked coconut, lightly toasted

white basmati rice, a 13- to 14-oz c n light unsweetened coconut milk, whole milk, sugar, grated fresh lime zest, garnish if desired: sweetened flaked coconut, toasted

glutinous rice, coconut milk, brown sugar, water, salt, pure vanilla extract, shredded coconut

onion, chopped, peanut oil (or olive oil), tomatoes, peeled and chopped, tomato puree, coconut milk (light or thinned down coconut milk), carrots, peeled and diced, hot pepper, to taste (jalapeno for less heat , or use green bell pepper if you like), salt , to taste, ginger, finely chopped (1/2-inch), bay leaf, grain rice, washed, mushroom, sliced, green pepper, seeded and chopped

coconut, canola oil, jasmine rice, chicken stock, coconut milk, chopped cilantro leaves, roughly chopped cashews, frozen peas, salt

rice krispies, lightly toasted, sweetened flaked coconut, chopped almonds, butter , plus, extra butter, for greasing dish and spoon, almond paste, grated, marshmallows

rice (use correct for best results, sweet glutenous), coconut milk, sugar, salt, coconut milk, rice flour (make a slurry with 1 tbsp cold water then add to remaining ingredients, can substitute all-purpose f), salt, mangoes, garnish with crunchy mung beans or chopped almonds or cashew nuts

coconut water, lite coconut milk, sugar, vanilla extract, kosher salt, short grain brown rice, unsalted butter, cut into small pieces, grated lime zest, suggested toppings: diced fresh or dried mango and pineapple, fresh or frozen and thawed raspberries, toasted shaved coconut chips, chopped crystallized ginger

eggs (use higher omega-3 fatty acid if available), egg substitute, canola cooking spray, canola oil, sweet or yellow onion, finely chopped, minced garlic (depending on your preference), salt (optional), black pepper, catsup, diced tomato, low-fat milk (or substitute whole milk or fat-free half-and-half), a pinch or two of s ffron ( v il ble in sm ll j rs in the spice section of your m rket), a pinch or two of curry powder, coconut extract, cooked brown rice (use a rice cooker, or cook on the stove), more frozen, cooked, shelled and de-veined shrimp, thawed ; diced tofu; or cooked and shredded or diced chicken, beef, or pork (optional), chopped green onions, chopped fresh cilantro leaves

jasmine rice, coconut milk, water, unsweetened coconut, salt, oil, toasted coconut, curry