156 buco funghi Recipes

  • Osso Buco Con Salsa Di Funghi
    veal shanks , each tied securely with kitchen string to k... and
    13 More
    veal shanks , each tied securely with kitchen string to keep meat attached to bone, extra virgin olive oil, unsalted butter, onions, sliced thin, celery ribs, sliced thin, fresh cremini mushroom , tough stem ends trimmed, fresh shiitake mushroom , stems discarded, fresh portabella mushroom , stems discarded, dried thyme, crumbled, dry vermouth or 1/2 cup dry white wine, fresh lemon juice, water, balsamic vinegar, fresh parsley leaves, washed well , spun dry, and minced
    3 hour 30 min, 14 ingredients
  • Buco (young Coconut) Pie
    water, cornstarch, coconut water, sugar and
    4 More
    water, cornstarch, coconut water, sugar, shredded young coconut (buco), vanilla, double-crust pie shell, egg white
    45 min, 8 ingredients
  • Osso Buco with Tomatoes, Olives, and Gremolata
    meaty cross-cut veal shanks (osso buco; 5 to 6 1/2 lb tot... and
    20 More
    meaty cross-cut veal shanks (osso buco; 5 to 6 1/2 lb total), each tied with kitchen string, all-purpose flour, olive oil, unsalted butter, onions , halved lengthwise and thinly sliced, carrot, finely chopped, celery rib, finely chopped, garlic cloves, finely chopped, dry white wine, chicken broth, whole plum tomatoes with juice (not in puree), coarsely chopped, kalamata or other brine-cured black olives, pitted and halved, fresh thyme leaves, fresh flat-leaf parsley sprigs, turkish or 1/2 california bay leaf, by 1/2-inch) strips fresh lemon zest , cut crosswise into fine julienne, salt , or to taste, black pepper , or to taste, chopped fresh flat-leaf parsley, garlic clove, minced, grated fresh fresh lemon zest
    3 hour 45 min, 21 ingredients
  • Osso Buco With Couscous
    carrots, medium, finely chopped and
    11 More
    carrots, medium, finely chopped, celery ribs, finely chopped, brown onion, large, finely chopped, garlic cloves, crushed, veal bones , osso buco, plain flour, tomato paste, canned tomatoes, diced, beef stock, bay leaves, couscous, prepared , strips of lemon zest and oregano leaves to serve
    16 min, 12 ingredients
  • Funghi Ripieni (Stuffed Mushrooms)
    arborio rice , cooked according to the packet directions and
    10 More
    arborio rice , cooked according to the packet directions, mozzarella cheese, grated, garlic cloves, crushed, fresh basil leaf, chopped, fresh parsley, chopped, fresh oregano, chopped, parmesan cheese, grated, pasta sauce, mushrooms, pasta sauce, mozzarella cheese, grated
    50 min, 11 ingredients
  • Beef, Barley and Dried Mushroom Soup
    olive oil, red onion, diced, diced celery, diced carrot and
    15 More
    olive oil, red onion, diced, diced celery, diced carrot, garlic, minced, dried funghi porcini , stems discarded, dried shiitake mushroom , stems discarded, beef, cubed, ground beef or 1 lb ground turkey, salt, pepper, chipotle chile in adobo, diced, water , if possible bottled or filtered, worcestershire sauce, beef base, tomato paste, dried oregano, fresh bay leaf, barley
    16 min, 19 ingredients
  • Mushroom and Spinach Side Dish
    dried funghi porcini (optional) and
    5 More
    dried funghi porcini (optional), olive oil , preferably extra virgin, mixed mushrooms, fresh, garlic cloves, minced, herb-seasoned salt, baby spinach leaves
    15 min, 6 ingredients
  • Mushrooms – I Funghi Fritti Col Formaggio Parmigiano
    mushrooms , portabello, sliced thinly and
    2 More
    mushrooms , portabello, sliced thinly, parmesan cheese, grated, butter
    15 min, 3 ingredients
  • Penne Al Funghi Porcini (Pierce Brosnan's Fave)
    extra virgin olive oil and
    8 More
    extra virgin olive oil, fresh porcini mushrooms, sliced (or dried and reconstituted in 1/2 cup water, save the soaking liquid), garlic cloves, minced, chopped fresh italian parsley, salt and black pepper, white wine, chopped peeled tomato, liquid drained, dry penne pasta, grated parmigiano-reggiano cheese, plus more for passing
    35 min, 9 ingredients
  • Marinated Mushrooms (Funghi Marinati)
    olive oil, water, lemons , juice of, bay leaf and
    4 More
    olive oil, water, lemons , juice of, bay leaf, garlic cloves, bruised with the flat of a knife, peppercorns, salt, whole fresh mushrooms
    25 min, 8 ingredients
  • Penne Con Funghi E Melanzane
    eggplant, mushrooms, chopped rosemary, chopped onion and
    8 More
    eggplant, mushrooms, chopped rosemary, chopped onion, minced garlic cloves, white wine, vegetable stock, cream, dry penne, salt , pepper, vegetable oil, butter
    1 hour 20 min, 12 ingredients
  • Funghi di Bosco in Umido: Mushroom Ragu (Mario Batali) Funghi di Bosco in Umido: Mushroom Ragu (Mario Batali)
    extra-virgin olive oil, red onions, thinly sliced and
    12 More
    extra-virgin olive oil, red onions, thinly sliced, garlic, thinly sliced, jalapeno peppers, halved seeded and thinly sliced, sized assorted mushrooms (cremini, porcini, portobello, shiitake, chanterelle), cleaned and cut into 1-inch pieces, scallions, thinly sliced, peasant or rustic bread, sliced, grilled, extra virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt
    3 hour 15 min, 14 ingredients
  • Funghi Misti with Puntarelle (Mario Batali) Funghi Misti with Puntarelle (Mario Batali)
    chanterelle mushrooms , brushed clean and
    15 More
    chanterelle mushrooms , brushed clean, porcini mushrooms , brushed clean and halved, oyster mushrooms , brushed clean, yellowfoot mushrooms , brushed clean, red onion, thinly sliced, crushed red chiles , optional, scallions, green and white parts, cut into inch-long pieces, garlic, thinly sliced, dry white wine, basic tomato sauce, salt and pepper, puntarelle (chicory, or substitute large endive), trimmed and iced, anchovy fillets, finely chopped, lemon , zested and juiced, extra-virgin olive oil, grilled bread , for serving
    55 min, 16 ingredients
  • Funghi Fritti (sauteed Mushrooms) Funghi Fritti (sauteed Mushrooms)
    mushrooms of your choice, sliced or quartered and
    5 More
    mushrooms of your choice, sliced or quartered, garlic, finely chopped, crushed red pepper flakes (optional), salt to taste, parsley chopped, extra virgin olive oil
    6 ingredients
  • East Lightens Osso Buco Oven Roasted Monk Fish 'Osso Buco' with Herb Whipped Potatoes East Lightens Osso Buco Oven Roasted Monk Fish 'Osso Buco' with Herb Whipped Potatoes
    olive oil, to cook, diced onion, diced celery and
    32 More
    olive oil, to cook, diced onion, diced celery, diced carrot, minced garlic, tomato paste, white wine, crushed tomatoes, bay leaf, thyme, soy sauce, stalks lemon grass, roughly chopped, fresh orange juice, chicken or vegetable stock, monk fish saddle, cleaned and cut into 4 pieces, salt and black pepper, to taste, cayenne, for seasoning, balsamic vinegar, chinese vinegar, mushrooms , recipe follows, butter, lemon, juiced, fresh shittake mushrooms, quartered with stems removed, button mushrooms, halved with stems removed, chopped garlic, chopped ginger, olive oil, salt and black pepper, to taste, potatoes, peeled and halved, garlic, butter, chopped herbs (basil, parsley, chives, and cilantro), parsley, finely chopped, garlic, finely chopped, lemon , zested
    1 hour 5 min, 35 ingredients
  • Mushroom Sauce - Salsa Di Funghi Mushroom Sauce - Salsa Di Funghi
    unsalted butter, garlic cloves, minced and
    6 More
    unsalted butter, garlic cloves, minced, mixed mushrooms, thinly sliced (beech, button, cremini, shittake), sweet pork sausage or 1/2 lb hot pork sausage, salt and pepper, to taste, whole wheat fettuccine, cooked, and drained, heavy cream or 1 cup half & half light cream, parmigiano-reggiano cheese, grated
    55 min, 8 ingredients
  • Italian Mushrooms in Vinegar (Funghi Al Salamoia) Italian Mushrooms in Vinegar (Funghi Al Salamoia)
    button mushroom, whole spices, garlic clove and
    2 More
    button mushroom, whole spices, garlic clove, wine vinegar or 1 1/2 cups cider vinegar, salt
    48 hour 15 min, 5 ingredients
  • Eugenia's Funghi Al Forno Eugenia's Funghi Al Forno
    chopped fresh parsley, minced garlic and
    6 More
    chopped fresh parsley, minced garlic, hot red pepper flakes, assorted fresh mushrooms, extra virgin olive oil, balsamic vinegar, salt, freshly grated parmigiano-reggiano cheese
    25 min, 8 ingredients




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