27521 buckwheat galettes with salmon capers and dill Recipes

baguette, melted butter, light sour cream, light cream cheese, lemon (1 tbsp of juice and 1/4 tsp of rind), cayenne pepper, chopped dill, garlic powder, sliced smoked salmon, fresh dill sprigs

salmon, olive oil, dried dill, garlic clove, minced, lemon juice, salt and pepper

salmon fillets, lemon juice, vegetable oil, lemon zest, dried dill, garlic, minced

salmon fillets (4 oz each), snipped fresh dill, divided, pepper, cornstarch, reduced-sodium chicken broth, evaporated milk, dijon mustard, lemon juice

salmon fillets, unskinned, fresh dill, peppercorn, salt, sugar, mustard, sugar, salt, pepper, white wine vinegar, vegetable oil, lemon , untreated

cucumber, freshly grated lemon zest, fresh lemon juice, creme fraiche, pepper, pre-packaged smoked salmon , cut into inch-long strips, fresh dill, chopped, for garnish

thawed salmon fillet, with skin on 1 side (may substitute with steelhead trout), pickled capers (can be found in grocery store located in same aisle as pickles), chopped dill weed (use fresh or frozen but not dried ), sliced onion, lemon juice or 1/2 fresh lemon, peeled and sliced, salt and pepper

cedar plank, dijon mustard, mayonnaise, lemon, juiced and zested, chopped fresh dill, garlic, minced, salmon fillet, skin removed

butter, all-purpose flour, milk, cream or 1/2 cup additional milk, prepared mustard, chopped fresh dill, divided, green onions, chopped, lemon juice, frozen peas, salmon, drained and broken into chunks, salt and pepper, to taste, fettuccine pasta

wild salmon fillet, olive oil, salt, freshly ground black pepper, chopped fresh dill, grated lemon rind, thick) slices lemon

honey, dijon mustard, coarse grain mustard, lemon juice, salmon fillets, fresh dill, chopped, lemon wedge, to garnish

bacon , slices cut crosswise into 1-inch pieces, onion, cut into 1/2-inch cubes, celery ribs, cut into 1/2-inch cubes, boiling potato, peeled and cut into 1-inch cubes, salt, black pepper, water, whole milk, skinless salmon fillet, trimmed of dark flesh, then cut into 1-inch pieces, chopped fresh dill, unsalted butter

skinned salmon fillets, 1 1/2-inch thick, salt, pepper, julienne-cut red bell pepper, thickly-sliced shallot, fresh orange juice (about 2 oranges), fresh lime juice, fresh lemon juice, chopped fresh dill (1/2 tsp dried ), lemon wedges

sheet prepared frozen puff pastry dough (recommended : dufour), egg, skinless salmon fillets, kosher salt and freshly ground black pepper, dry white wine, fresh bay leaf, lemon, extra-virgin olive oil, sweet onion, chopped, ribs celery, chopped, idaho potato, chopped, crab boil seasoning (recommended : old bay), chicken stock, heavy cream, butter, all-purpose flour, dijon mustard, frozen peas , optional, chopped fresh dill

smoked salmon, standard package cream cheese, green onion stalks finely sliced, dill, extra virgin olive oil, juice of 1/2 lemon, zest of 1 lemon, pepper to taste

eggs, milk, melted unsalted butter, flour, snipped chives, salt and white pepper, cured salmon, julienned red onion, capers, chopped egg whites, chopped egg yolks, salt and white pepper, blanched long chives for tying the purses, vodka, sour cream, salt and black pepper

all-purpose flour, salt, shortening, ice water, grain rice, water, butter, chopped onions, chopped mushroom, salmon fillets, eggs, hard cooked, salt and pepper, chopped fresh dill, egg, milk, diced red pepper, chopped dill or 2 tbsp parsley, butter, dry white wine, lemon juice