382 bucket mud Recipes

oreo cookies, cream cheese (in room temperature ), powdered sugar, instant chocolate pudding, milk, tub cool whip, thawed

butter-flavor shortening or margarine, sugar, cocoa, eggs, vanilla, all-purpose flour, baking powder, coconut, chopped pecans, marshmallow creme, powdered sugar , sifted, butter or margarine, cocoa, evaporated milk

chocolate wafer crumbs, butter, melted, chocolate ice cream, softened, coffee ice cream, softened, butter, unsweetened chocolate, sugar, salt, evaporated milk, vanilla extract, heavy whipping cream, sugar

nutella, graham cracker tart shells, coffee ice cream, cream and chocolate-covered coffee beans

semisweet chocolate, chopped, sweetened condensed milk, chocolate crumb crust (8 inches), chopped pecans, cold 2% milk, instant chocolate pudding mix

butter, softened, sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, salt, chopped pecans, butter, milk, baking cocoa, sugar, vanilla extract, marshmallow creme, coarsely chopped pecans

nutella, graham cracker tart shells, coffee ice cream, cream and chocolate-covered coffee beans

green olives, lye, goggles, scale, spoon, bucket , for measuring water, the red 1 is from ace hardware., table salt (i buy 50 bags at smart and final) of course for small batches, the salt from any grocery store will work. with or without iodine., strainer bucket - the strainer bucket is my idea. i purchase it from a restaurant supply house , attached a handle at the bottom to make it easier to control and attached two plexiglass ears to keep the olives from spilling out. the olives pour beautifully with the ears. you can drill holes all over a five gallon if you can tsp get a strainer like in the pics., plexiglass lid - originally the recipe called for placing towels on the olives to keep the air from discoloring olives. i came up with the plastic lid, it should be 10 7/8 inches in diameter. the plastic lid is perfect., bucket , i purchased all orange s from home depot. these are dedicated to olive making. s are rinsed when finished and placed in 55 gallon plastic bags until next season., anyone who would like the printed recipe from the university of davis can send me a fax number .

rump roast, pickled mixed vegetables, pepperoncini, dry italian-style salad dressing mix, beef broth

pk oreo cookies, whipping cream, tbsn powdered sugar, vanilla, pk miniature marshmallows, candy cane; crushed

cake, cocoa, butter, melted , plus extra butter for greasing pan, eggs, beaten, all-purpose flour, sugar, fine salt, vanilla extract, chopped pecans, light brown sugar, cocoa, butter, softened, milk, scalded, pure vanilla extract, marshmallows

cream cheese, coolwhip, instant chocolate pudding, milk, crushed toffee pieces, chocolate or graham pie crust

butter or margarine, softened, sugar, egg, egg, separated, vanilla extract, all-purpose flour, baking powder, salt, chopped pecans, brown sugar

coffee ice cream, softened, prepared chocolate cookie crust (9 inches), chocolate syrup

water, white distilled vinegar, canning salt, sugar, garlic clove, to taste. i use 4-8 cloves, fresh dill, to taste. (at least 2-3 sprigs per bucket ), onion, to taste. (i recommend 1 large per bucket ), pickling cucumbers , sliced into spears if using larger cucumbers, alum

whole chickens, butter (spray ), hickory chips (2 cups/2 handfuls ), garlic seasoned pepper, season to liking or 4 tbsp seasoning, of choice season to liking