22 bucket Recipes

heads iceberg lettuce , torn into bite-sized pieces, tomatoes, diced, onion, chopped, shredded cheddar cheese, corn tortilla chips, broken, creamy ranch salad dressing, chunky salsa, ground beef

heads iceberg lettuce (torn into bite-sized pieces), tomatoes (diced ), red onion (chopped ), low-fat cheddar cheese (low fat and shredded ), corn non-fat tortilla chips (no fat and broken), light ranch salad dressing (light and creamy ), salsa (chunky), lean ground beef

chocolate sandwich cookies (such as oreo), milk, instant vanilla pudding mix, cream cheese, softened, margarine, softened, frozen whipped topping (such as cool whip), thawed

hamburger, tomato sauce, spices (as you like it), cottage cheese, eggs, salt, pepper, mozzarella cheese, shredded (a large quantity), lasagna noodles, ice cream buckets , or similar container (1 gallon)

ketchup, pure maple syrup, chipotle chiles in adobo sauce , chiles minced and sauce reserved, dark soy sauce, cider vinegar, molasses, ground coriander, grated orange peel, garlic, minced, racks pork spare ribs or 4 to 5 racks pork baby back ribs (6 lb.)

water, tequila, frozen limeade, triple sec (orange-flavored liqueur), whole lime, cut into 6 wedges

green olives, lye, goggles, scale, spoon, bucket , for measuring water, the red 1 is from ace hardware., table salt (i buy 50 bags at smart and final) of course for small batches, the salt from any grocery store will work. with or without iodine., strainer bucket - the strainer bucket is my idea. i purchase it from a restaurant supply house , attached a handle at the bottom to make it easier to control and attached two plexiglass ears to keep the olives from spilling out. the olives pour beautifully with the ears. you can drill holes all over a five gallon if you can tsp get a strainer like in the pics., plexiglass lid - originally the recipe called for placing towels on the olives to keep the air from discoloring olives. i came up with the plastic lid, it should be 10 7/8 inches in diameter. the plastic lid is perfect., bucket , i purchased all orange s from home depot. these are dedicated to olive making. s are rinsed when finished and placed in 55 gallon plastic bags until next season., anyone who would like the printed recipe from the university of davis can send me a fax number .

frozen concentrated lemonade (thawed ), frozen limeade concentrate (thawed ), fresh mint leaves, sprite (your choice, diet , etc), vodka (make stronger or weaker)

rump roast, pickled mixed vegetables, pepperoncini, dry italian-style salad dressing mix, beef broth

enough bleach and dish soap, water, floors, bucket, enough bleach to cover the bottom of the bucket, a squaret of dish soap, warm water, mop, bathroom, home and garden sprayer bottle, bleach, cold water

self rising flour, paprika, lipton tomato soup (2 envelopes), good season italian dressing, salt, chicken, butter

butter, apples peeled, sliced and cored, brown sugar, cinnamon, nutmeg, scoops ice cream, your choice, banana, cream, nuts, your choice, chocolate syrup , recipe follows, recipe wet walnuts , recipe follows, cherry, special equipment : several spoons to share with others, sugar, chocolate powder (recommended : forbes), water, walnuts, simple syrup: (combine 1/2 cup water and 1/2 cup sugar and heat until sugar dissolves; cool)

all-bran cereal, boiling water, sugar, applesauce, egg substitute, whole wheat pastry flour, baking soda, salt, buttermilk (mix skim milk with 2 tbsps. lemon juice)

bran, boiling water, vegetable oil, brown sugar, white sugar, eggs, buttermilk, flour, baking soda, salt

lipton cup soup-tomato ,crean of mushroom or cream of chicken, flour, salt, garlic powder (optional), butter, chicken

spice cake mix, eggs, buttermilk, vegetable oil, tubs vanilla frosting, orange gel food coloring, for tinting, cornstarch , for dusting, orange rolled fondant (available at craft stores), dark chocolate frosting, black licorice strings, snack-size candy, for topping