Mud Cake The Bears Way Recipe

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Mud Cake The Bears Way
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Ingredients:

  • 1/2 cup cocoa
  • 1 cup (2 sticks) butter, melted
  • 1 1/2 cups all-purpose flour
  • 2 cups sugar
  • 1/8 tsp fine salt
  • 1 1/2 cups chopped pecans
  • frosting
  • 1 (16-oz) box light brown sugar
  • 1/3 cup cocoa
  • 1/2 cup (1 stick) butter, softened
  • 1/2 cup milk, scalded
  • 1 (10.5 oz) package miniature marshmallows

Directions:

  1. Preheat the oven to 350 degrees F.
  2. Grease a 13 by 9 by 2-inch pan with butter.
  3. In a large mixing bowl, stir together the cocoa and the melted butter. Add the eggs, flour, granulated sugar, salt, and vanilla. Beat well with a hand-held electric mixer. Add nuts, stirring with a rubber spatula. Pour batter into the prepared pan. Bake for 35 minutes.
  4. While cake is baking, prepare the frosting. Beat the brown sugar and butter. Add the cocoa and beat. Stir in the scalded milk and vanilla together in a mixing bowl and beat with the hand-held mixer until smooth. Set aside.
  5. Remove the cake from the oven, and pour the marshmallows over the cake while it is still hot. Pour the frosting over the marshmallows. Let cool slightly before cutting into pieces.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1106.37 Kcal (4632 kJ)
Calories from fat 640.88 Kcal
% Daily Value*
Total Fat 71.21g 110%
Cholesterol 170.27mg 57%
Sodium 275.86mg 11%
Potassium 604.75mg 13%
Total Carbs 109.42g 36%
Sugars 71.64g 287%
Dietary Fiber 7.57g 30%
Protein 16.13g 32%
Vitamin C 0.6mg 1%
Vitamin A 0.3mg 9%
Iron 3mg 17%
Calcium 143.5mg 14%
Amount Per 100 g
Calories 438.63 Kcal (1836 kJ)
Calories from fat 254.08 Kcal
% Daily Value*
Total Fat 28.23g 110%
Cholesterol 67.5mg 57%
Sodium 109.37mg 11%
Potassium 239.76mg 13%
Total Carbs 43.38g 36%
Sugars 28.4g 287%
Dietary Fiber 3g 30%
Protein 6.4g 32%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 9%
Iron 1.2mg 17%
Calcium 56.9mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.3
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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