75440 buck oat sandwich bread Recipes

whole wheat flour, preferably fine ground, whole wheat flour , additional, oat bran, flax seeds, salt, water, water, whole wheat flour, instant yeast, cupup water, about 21 degrees cup, whole wheat flour, salt , 5g, instant yeast, honey, olive oil

water, vegetable oil, cider vinegar, nonfat dry milk powder, molasses, honey, salt, bread flour, whole wheat flour, oatmeal, active dry yeast

buttermilk, water, active dry yeast, egg, butter, softened, honey, quick oats (not old fashioned), salt, baking soda, cinnamon, bread flour, dried cranberries, chopped, walnuts, chopped, butter, melted

active dry yeast, white sugar, warm water, butter, melted, molasses, oat bran, whole wheat flour, salt, oat bran

old fashioned oats, not instant, old fashioned oats (1 tsp for bottom of loaf pan, and 1 tsp for top of bread), whole wheat flour, all-purpose flour, baking powder, baking soda, salt, nonfat plain yogurt (scant 1 cup, low fat may be substituted), egg, canola oil, honey, nonfat milk (low fat may be substituted)

egg, hummus (whatever flavor you like...i like kalamata olive), sandwich bread

all-purpose flour, rolled oats, baking powder, salt, brown sugar, honey, beer, butter, melted

active dry yeast, warm water (110 -115), butter, softened, honey, boiling water, eggs, quick-cooking oats, salt, flour

warm water, warm milk (recipe calls for whole milk but i use 1%), active dry yeast, sugar (i always use the , never tried honey) or 2 tbsp honey (i always use the , never tried honey), sugar, unsalted butter, melted (margarine works well, too), salt, bread flour, plus extra, canola oil, for greasing (i use regular vegetable oil)

flour, quick-cooking rolled oats, baking powder, salt, egg, honey, milk, butter, melted

sandwich bread, cheese, thick sliced, mustard, garlic salt, eggs, milk

unsalted butter, onion, chopped, celery ribs with leaves, chopped, cubed seasoned stuffing or 1 lb firm white sandwich bread, cut into 1/2-inch cubes (10 cups) and dried overnight or in the oven, chopped fresh parsley, homemade turkey stock or canned reduced-sodium chicken broth, poultry seasoning, preferably homemade (recipe follows), optional, salt and freshly milled black pepper

boiling water (10 fl.oz. ), old fashioned oats (3 1/2 oz), unsalted butter, cut into 3 pieces, salt, honey (3 oz), all-purpose flour (7 oz), nonfat dry milk powder (1 oz), instant yeast, melted butter, rolled oats

warm water (105of to 115of), egg, unsalted butter, room temperature, pure maple syrup (preferably grade b), maple extract, unbleached all purpose flour, whole wheat flour or white, old-fashioned oats, salt, quick-rising yeast

carnation evaporated skim milk , fat-free, lemon juice, flake oats, vegetable oil, robin hood nutri flour blend, brown sugar, light, baking powder, baking soda, salt, dried apricot, chopped, flake oats, robin hood nutri flour blend

flour, rolled oats, plus extra, rolled oats , to sprinkle in the bottom of the pan, baking soda, shortening, sugar, mashed bananas, eggs, chopped walnuts, sugar, lemon juice, maple extract

all-purpose flour, quick-cooking oats, brown sugar, baking powder, salt, mashed ripe banana, low-fat buttermilk, vegetable oil, egg substitute or 2 large egg whites, quick-cooking oats, coarsely chopped walnuts, brown sugar, butter or stick margarine

warm milk (120o-130o), quick-cooking oats, butter, softened, active dry yeast, warm water (110o to 115o), maple syrup, salt, egg, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour, oats