35028 bucatini pancetta baby peas Recipes

bucatini pasta, butter or 6 tbsp olive oil, pancetta or 4 oz bacon, cut into small strips, egg yolks, milk, grated pecorino cheese, fresh ground black pepper

bucatini pasta (spaghetti will also work fine), olive oil, chopped onions, chopped finely, pancetta, chopped (side bacon will also work fine), canned tomatoes, drained,chopped, bocconcini or 5 oz mozzarella cheese, grated, green onion, finely chopped

bucatini pasta, sliced pancetta, chopped (about 1 cup), shallots, minced, garlic clove, minced, heavy cream, freshly grated parmesan cheese, fresh figs, quartered, torn basil leaves

reduced-sodium chicken broth, garlic clove, onion, quartered, sliced pancetta, by 1-inch) strips lemon zest, extra-virgin olive oil, unsalted butter, divided, frozen baby peas, arborio rice, grated parmesan

frozen baby peas (do not thaw), green onion, chopped, smoked almonds, rinsed to take off the excess salt, chopped, water chestnuts, chopped, mayonnaise, yellow curry powder, salt & freshly ground black pepper

olive oil, onion, chopped, garlic, crushed, ground cumin, frozen baby peas, chicken consomme, low-fat yogurt, chopped fresh mint leaves, cooked medium prawns, peeled,shelled, lemon wedge, to serve

yellow squash , small and well shaped (crookneck), baby peas, drained, butter, sugar, heavy cream, breadcrumbs, seasoned (heaping), parmesan cheese, grated

kraft mayonnaise, onion, finely diced (or grater blade on food processor), hard-boiled eggs, finely diced (or grater blade on food processor), baby peas, chilled and drained, kraft sharp cheddar, grated (food processor), carrot, grated (optional), head lettuce, shredded (slicer blade on food processor), cucumber, peeled and grated , then drained on paper towel, grape tomatoes, sliced (food processor), bean sprouts (optional), oscar meyer bacon bits

thick bacon slices cut crosswise into 1/4 inch pieces, onion chopped, frozen baby peas (10-oz each), water, salt, black pepper, chopped fresh dill, unsalted butter

bucatini pasta, extra virgin olive oil, pancetta, sliced 1/2 inch thick and cut into 1 inch long pieces (1 cup), pecorino romano cheese, pepper, salt

bucatini pasta (or perciatelli or, if you cana tsp find either, spaghetti work well), olive oil, extra large red onion, cut into 1/2, garlic cloves, thinly sliced, pancetta, cut 1/4 (or guanciale or plain old bacon), habanero pepper, seeded, deveined and thinly sliced (any hot pepper will do or use 1/2 a 1 1/2 tsp red pepper flakes), whole canned tomatoes, grated pecorino cheese, plus extra to top, salt and pepper

bucatini pasta (tube pasta that looks like spaghetti with a hole down the center of it), salt, extra virgin olive oil , 2 turns of the pan in a slow stream, pancetta, chopped, onion, chopped, garlic cloves, chopped, crushed red pepper flakes, crushed tomatoes, chopped parsley, fresh ground black pepper, grated parmigiano-reggiano cheese , to pass at the table

bucatini (tube pasta that looks like spaghetti with a hole down the center of it), salt, extra-virgin olive oil , 2 turns of the pan in a slow stream, pancetta, chopped, onion, chopped, crushed red pepper flakes, garlic, chopped, crushed tomatoes, chopped flat-leaf parsley, black pepper, grated parmigiano-reggiano , grana padano or romano, to pass at the table

bucatini (tube pasta that looks like spaghetti with a hole down the center of it), salt, extra-virgin olive oil , 2 turns of the pan in a slow stream, pancetta*, chopped, onion, chopped, garlic, chopped, crushed red pepper flakes, crushed tomatoes, chopped flat-leaf parsley, freshly ground black pepper, grated parmigiano-reggiano , grana padano or romano, to pass at the table

orzo pasta (rice-shaped pasta), pancetta, chopped (italian bacon), chopped shallot (about 4), frozen baby peas, thawed, chopped fresh dill, divided, low sodium chicken broth, sherry wine vinegar

oil garlic-flavored olive oil, cubed pancetta or 6 oz diced thick-cut bacon, frozen baby peas, orzo pasta, boiling water, salt, soft butter, grated parmesan cheese, pepper

wagon wheel-shaped pasta (rotelle), olive oil , plus 1/4 cup, pancetta, finely diced, shallots, chopped, low-sodium chicken broth, sugar snap peas , cut into 1-inch pieces, shelled edamame peas, frozen petite peas, thawed, grated parmesan, kosher salt, chopped fresh mint leaves