Bucatini all'Amatriciana (Rachael Ray) Recipe

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Bucatini all'Amatriciana (Rachael Ray)
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Ingredients:

Directions:

  1. Bring a large pot of salted water to a boil and salt the water.
  2. Heat a large deep over medium high heat. Add oil and pancetta. Cook pancetta 2 or 3 minutes then add onions and garlic and crushed red pepper flakes. Cook 7 or 8 minutes more, until onions are translucent. Add tomatoes and parsley. Season the sauce with salt and pepper. Simmer sauce over low heat until ready to serve.
  3. Cook bucatini pasta to al dente or, with a bite to it. Drain pasta well. Do not rinse. Starchy pasta holds more sauce. Toss hot pasta with sauce and serve. Pass grated cheese at the table.
  4. * Pancetta is Italian rolled, cured pork, similar to bacon, but not smoked. Look for it at your deli counter. Bacon may be substituted resulting in a smoky tomato sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 365.6 Kcal (1531 kJ)
Calories from fat 91.99 Kcal
% Daily Value*
Total Fat 10.22g 16%
Cholesterol 9.33mg 3%
Sodium 206.64mg 9%
Potassium 95.8mg 2%
Total Carbs 57.61g 19%
Sugars 3.25g 13%
Dietary Fiber 3.59g 14%
Protein 11.67g 23%
Vitamin C 5mg 8%
Iron 1.7mg 9%
Calcium 24.7mg 2%
Amount Per 100 g
Calories 304.6 Kcal (1275 kJ)
Calories from fat 76.64 Kcal
% Daily Value*
Total Fat 8.52g 16%
Cholesterol 7.78mg 3%
Sodium 172.17mg 9%
Potassium 79.81mg 2%
Total Carbs 48g 19%
Sugars 2.71g 13%
Dietary Fiber 2.99g 14%
Protein 9.72g 23%
Vitamin C 4.2mg 8%
Iron 1.4mg 9%
Calcium 20.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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