30733 bubbly lattice pie Recipes

cherry pie filling, whole-berry cranberry sauce, sugar, quick-cooking tapioca, lemon juice, ground cinnamon, refrigerated pie pastry, butter

sugar, all-purpose flour, fresh pitted unsweetened tart red cherries or 4 cups unsweetened frozen pitted tart cherries, thawed and drained, almond extract, pastry for double-crust pie, butter, cut into small pieces, milk, sugar

pastry for double-crust pie (9 inches), sugar, cornstarch, ground cinnamon, ground allspice, sliced peeled fresh pears, fresh or frozen cranberries, thawed, butter, egg, milk, sugar

dried cherries, unsweetened apple juice, sugar, divided, ground cinnamon, divided, cornstarch, sliced peeled tart apples, vanilla extract, refrigerated pie pastry, egg white

diced peeled potatoes, milk, eggs, fresh or frozen corn, thawed, sugar, salt, refrigerated pie pastry

cream cheese, unsalted butter, caster sugar (super fine), gelatin , dissolved in, boiling water, lattice biscuits

unsalted butter, vanilla bean , split lengthwise, ripe pears (such as bartlett or anjou; about 8), peeled, cored, cut into 1/2-inch-thick slices, golden raisins, golden brown sugar, all purpose flour, fresh lemon juice, butter pie crust dough disks, milk, sugar, vanilla ice cream

fresh blueberries or 4 cups unsweetened frozen blueberries, flour, sugar, divided, double crust pie crust, divided, butter or 2 tsp margarine, lemon juice

sugar, all-purpose flour, red raspberries (fresh or frozen ), tart red cherries, pitted (fresh or frozen ), almond extract, pastry for double-crust pie

fresh blackberries, tapioca, granulated sugar, butter at room temperature, pie dough, sweet unsalted butter at room temperature, salt, flour, cold water, sugar mixed with a dash of cinnamon

fresh blueberries, tapioca, granulated sugar, butter at room temperature, pie dough, sweet unsalted butter at room temperature, salt, flour, cold water, sugar mixed with a dash of cinnamon

fresh strawberries sliced, tapioca, granulated sugar, butter at room temperature, pie dough, sweet unsalted butter at room temperature, salt, flour, cold water, sugar mixed with a dash of cinnamon

pastry for double-crust pie (9 inches), frozen chopped spinach, thawed and squeezed dry, cooked long grain rice, ground beef, cooked and drained, grated parmesan cheese, eggs, beaten, dry bread crumbs, olive oil, ground nutmeg, salt and pepper to taste

pie crust dough (boxed), cold water, butter or margarine, cinnamon, sugar

butter or 1/2 cup margarine, crescent roll, granny smith apples, peeled cored,quartered, granulated sugar, cinnamon, nutmeg, allspice, sprite

morello dark cherries in light syrup, cornstarch, dried tart cherry (about 3 oz), cinnamon stick, broken in half, whole nutmeg, cracked in half with mallet, whole star anise, fresh bing cherry, pitted, sugar, pie crusts, whipping cream (for glaze)

lattice biscuits, philadelphia cream cheese, vanilla, butter, sugar, lemon juice, gelatin , dissolved in hot water

light brown sugar, all-purpose flour, ground cinnamon, nutmeg, salt, unsalted butter, peaches, peeled, pitted and sliced (about 6 cups), amaretto liqueur , or bourbon whiskey, basic sweet pie crust , recipe follows, heavy cream, granulated sugar, vanilla ice cream, all-purpose flour, sugar, salt, cold butter , cut into 1/4-inch pieces, vegetable shortening, ice water