67 bubble egg Recipes

warm milk, egg, soft butter, flour, sugar (optional) or 1/3 cup splenda granular (optional), salt, dried cranberries, golden raisin, cinnamon, instant yeast, melted butter, powdered sugar

water, honey, olive oil, egg, beaten, unbleached all-purpose flour, freshly grated asiago cheese, nonfat dry milk powder, sea salt, instant yeast, olive oil, fresh crushed garlic, freshly grated asiago cheese

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), sugar, divided, butter, melted, divided, egg, salt, king arthur unbleached all-purpose flour, seedless black raspberry preserves, corn syrup, butter, melted, vanilla extract

active dry yeast, warm water, milk, shortening, sugar, cinnamon, salt, flour, eggs, butter, melted

graham cracker crumbs, chopped walnuts, brown sugar , packed, butter, melted, pillsbury plus yellow cake mix, water, orange juice, grated orange peel, eggs, oil, pillsbury ready to spread vanilla frosting, grated orange peel, grated lemon peel

chocolate cake mix, butter, melted, egg, rolo chocolates , unwrapped (optional), marshmallows, teddy grahams honey graham snacks (any flavor ) or 48 teddy grahams chocolate graham snacks (any flavor) or 48 teddy grahams cinnamon graham snacks (any flavor)

eggs, separated, butter, softened, sugar, divided, dark rum, cake flour, baking powder, salt, coconut milk, heavy whipping cream, sugar, vanilla extract, seedless raspberry jam, flaked coconut, frosted christmas tree (see below ), porcelain snowman ornament, bubble bowl (about 6-inch opening)

bubbly ,active, sourdough starter, self rising flour ( flour with baking soda already mixed in ), oil, warm water, egg, melted butter, cinnmaon, sugar, syrup for buns, melt, brown sugar, water, butter in saucepan .

butter or 125 g margarine, sugar, egg, vanilla extract, rice bubbles or 2 cups rice krispies, self raising flour, chocolate chips

butter, at room temperature, caster sugar, vanilla essence, egg, self-raising flour, chopped dried apricots, custard powder, ground cinnamon, rice bubbles

dry yeast, sugar, butter, sugar, egg, dairy sour cream, grated lemon rind, flour, butter, sugar, cinnamon, apricot preserves, warm water, chopped walnuts

active dry yeast, warm water, warm milk, sugar , plus, sugar, divided, butter, melted, divided, egg, salt, flour, black seedless raspberry preserves, corn syrup, butter, melted, vanilla extract

potatoes, onion, bacon, sausages, oil, egg, milk, salt, pepper

reynolds wrap foil, almonds, egg white , slightly beaten until frothy, water, vanilla, granulated sugar, brown sugar, kosher salt, cream cheese, softened, granulated sugar, divided use, honey, chilled, heavy cream, well chilled, almond extract, count) cans refrigerated buttermilk biscuits, melted unsalted butter, divided use, melted semi-sweet chocolate chips, heavy cream, heated, salt, vanilla extract

lost bread, eggs, sugar, cornstarch dissolved in a splash of water, whole milk, freshly grated nutmeg, stale white bread or 6 slices thick cut stale bread, butter , for griddle pan, warm maple syrup , powdered sugar, cinnamon sugar and/or fresh berries for topping, three berry compote , recipe follows, preheat nonstick griddle or skillet over medium heat. beat eggs very well, add sugar and beat again. add cornstarch in water and beat that in, then add milk and nutmeg. coat bread thoroughly in egg-milk mixture. lightly butter hot pan with butter nested in paper towels. add bread to the pan and cook slowly, 3 or minutes on each side, 2 to 3 slices at a time. serve hot with your favorite toppings or three berry compote, three berry compote, sugar, lemon, juiced, water, strawberries, sliced, raspberries, blackberries, maple syrup or honey, combine sugar , lemon and water in a small sauce pot. over moderate heat, dissolve sugar into water. stir in fruit, coating it in sugar water and bring the fruit and water to a bubble. reduce heat and simmer 7 or 8 minutes. remove fruit with a slotted spoon to a serving dish and add maple syrup or honey to the pan. thicken syrup 5 minutes and pour over fruit. serve with french toast, pancakes or waffles.

eggs,beaten, bread crumbs (2 slices), water chestnuts,drained and finely chopped, bamboo shoots,drained and finely chopped, green onions with tops,finely chopped, soy sauce, crystallized ginger,finely chopped, salt, lean ground pork shoulder, cornstarch, orange juice, beef broth, cider vinegar, soy sauce, sugar, chopped crystallized ginger ., bring all sauce mixture to boil,combine 1/3 cup cornstarch and 1 cup of water ,stir into sauce and cook ,stirring until thickened and bubbly.

eggs, milk, all purpose flour (not self-rising), sugar, vanilla, salt, cinnamon, butter or margarine, canned peach halves (approx.) sliced thin, brown sugar, apple pancake just substitute 4 peeled , sliced apples & serve with maple syrup, makes 1 - 9 x 13 baking dish or 2 - 9 round pie plates), cherry almond sauce for peach puff pancakes, cherry pie filling, butter or margarine, brown sugar, light corn syrup, almond extract, cook all ingredients except almond extract , in saucepan till blended & bubbly. remove from heat, add almond extract. mix well and pour over peach puff pancake. (optional - garnish with slivered almonds)

lost bread , a.k.a. french toast, eggs, sugar, cornstarch dissolved in a splash of water, whole milk, freshly grated nutmeg, stale white bread or 6 slices thick cut stale bread, butter , for griddle pan, warm maple syrup , powdered sugar, cinnamon sugar and/or fresh berries for topping, three berry compote , recipe follows, preheat nonstick griddle or skillet over medium heat. beat eggs very well, add sugar and beat again. add cornstarch in water and beat that in, then add milk and nutmeg. coat bread thoroughly in egg-milk mixture. lightly butter hot pan with butter nested in paper towels. add bread to the pan and cook slowly, 3 or minutes on each side, 2 to 3 slices at a time. serve hot with your favorite toppings or three berry compote, three berry compote, sugar, lemon, juiced, water, strawberries, sliced, raspberries, blackberries, maple syrup or honey, combine sugar , lemon and water in a small sauce pot. over moderate heat, dissolve sugar into water. stir in fruit, coating it in sugar water and bring the fruit and water to a bubble. reduce heat and simmer 7 or 8 minutes. remove fruit with a slotted spoon to a serving dish and add maple syrup or honey to the pan. thicken syrup 5 minutes and pour over fruit. serve with french toast, pancakes or waffles.