162941 brussels wild cream Recipes

brussels sprouts, trimmed and halved lengthwise, olive oil, minced garlic, salt, vegetable oil, shallots (about 6), cut crosswise into 1/8-inch-thick slices and separated into rings (2 1/2 cups), unsalted butter, mixed fresh wild mushrooms such as chanterelle and oyster, trimmed, quartered if large, dry white wine, chopped fresh thyme, salt, black pepper, water

brussels spouts cut in half and trimmed, butter, cream cheese softened, half-and-half cream, bouillon powder (can substitute with 1/2 to 1 tsp powder ), juice of 1 lemon, parmesan cheese grated, grated rind of 1 lemon

brussels sprouts, cooked ,kept hot, bacon, crumbled, onion, chopped, sour cream

brussels sprouts, bacon, cooked & crumbled, onion, chopped, sour cream, pepper

brussels sprout, firm and bright green and rinsed with stem ends and discolored leaves removed, heavy cream, salt, ground fresh nutmeg, ground black pepper

brussels sprouts , outer leaves removed, ends sliced off, halved lengthwise, unsalted butter, melted, slab bacon, cut into 1/4-inch dice, uncooked, salt , can adjust to personal taste, fresh ground black pepper , to taste, heavy cream , plus, heavy cream, fresh breadcrumbs, substitute 1 cup dried, grated parmesan cheese, unsalted butter, melted, salt, fresh ground black pepper, fresh sage, minced , substitute parsley, chives

wild rice (i just use the pre-cooked from trader joe s), kosher salt, dried porcini mushrooms, butter at room temperature, divided, pancetta, finely chopped (optional), cremini mushrooms, finely chopped, leek, halved, rinsed, and white and light green parts thinly sliced, flour, dry white wine (please always use a good wine that you would actually enjoy drinking as well!), minced italian parsley, freshly ground white pepper (black is fine too), freshly grated nutmeg, heavy cream, homemade vegetable stock (ingredients as follows), leek. sliced and rinsed clean, sweet onions, peeled and chopped, carrots , scrubbed and chopped, stalks celery, rinsed and chopped, crimini mushrooms, rinsed and quartered, roma tomatoes, rinsed and quartered, head fennel (about 1 lb.), rinsed, and chopped, handful fresh parsley, handful fresh thyme, handful fresh oregano, black peppercorns, kosher salt to taste

brussels sprouts, cleaned and trimmed, bacon , cut into 1/2 inch pieces, salt and ground black pepper to taste, heavy cream, bread crumbs, grated parmesan cheese, butter , cut into tiny pieces

brussel sprouts, trimmed and halved, bacon , crisp-cooked and finely chopped, yogurt, non-fat , fage, prepared horseradish, salt, ground pepper

brussels sprouts, salt, extra virgin olive oil, hot red pepper flakes , or to taste, garlic, finely minced, nutmeg, or to taste, preferably freshly grated, freshly grated parmesan cheese

brussels sprouts, trimmed and halved lengthwise (5 cups), olive oil, kosher salt, unsalted butter, chanterelle mushroom, halved if small (about 4-1/2 cups), shallot, thinly sliced (1/2 cup), dry white wine, heavy cream, freshly ground black pepper

brussels sprouts, frozen or 3/4 lb brussels sprout, fresh, chicken broth, canola oil , puritan, green onions, chopped, chicken broth, dijon-style mustard, pepper, cornstarch, evaporated skim milk

brussels sprouts, trimmed and halved, crisp cooked bacon, finely chopped, roasted garlic (more if warranted), reduced-fat sour cream, prepared white horseradish, salt, fresh ground pepper, crushed red pepper flakes (optional)

brussels sprouts, butter, olive oil, smoked bacon, diced, sliced almonds, heavy cream, lemon , juice and zest of, salt and pepper, to taste

brussels sprouts (you can add more or less depending on the size), red potatoes, cut in half (about 10), scallions, diced, cremini mushrooms, cut in 3 slices each, chicken broth (1 can), heavy cream, butter , to saute the vegetable, garlic, minced, nutmeg, thyme (fresh and chopped fine ), parsley (fresh and chopped fine ), kosher salt, ground black pepper, parmesan cheese or 1/4 cup romano cheese, as a garnish

brussel sprouts,trimmed and halved, crisp cooked bacon,fine chopped, sour cream, prepared horseradish, salt, pepper

wild rice or blend, evaporated milk, chicken broth, salt, butter, pepper, carrots (shredded ), savory, onion (chopped ), flour, sliced mushrooms, cooked chicken , chopp

brussels sprouts, trimmed, whipping cream, garlic cloves, chopped, pecans, toasted, fresh basil leaves, grated lemon peel, fresh basil sprigs (optional), lemon wedges (optional)