13 brussels sprouts pancetta onions Recipes
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brussels sprouts (trimmed and halved or quartered ) and10 Morebrussels sprouts (trimmed and halved or quartered ), sweet cooking apples, cored and cut into wedges (such as gala or fuji), sliced red onion, chopped pancetta or 3 oz cooked ham, olive oil, salt, mustard seeds, ground black pepper, balsamic vinegar, honey, dijon-style mustard50 min, 11 ingredients
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uncooked spelt (farro, about 6 oz), extravirgin olive oil and13 Moreuncooked spelt (farro, about 6 oz), extravirgin olive oil, coarsely chopped onion, chopped carrot (about 1 small), chopped celery, pancetta, chopped, garlic cloves, minced, fat-free , less-sodium chicken broth, dry white wine, bottled chestnuts, halved, diced peeled butternut squash, quartered brussels sprouts (about 5 oz), freshly ground black pepper, grape tomatoes, halved, shaved pecorino romano cheese15 ingredients
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Brussels Sprouts With Fried Onions And Pancettabrussels sprout, peeled and steamed, olive oil, butter and5 Morebrussels sprout, peeled and steamed, olive oil, butter, pancetta, finely sliced, lemon juice, sea salt, cracked black pepper, fried onions (cooked gently in oil to carmelise)15 min, 8 ingredients
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Brussel Sprouts With Panchetta Balsamicpancetta, chopped, onion, chopped, salt and pepper and3 Morepancetta, chopped, onion, chopped, salt and pepper, brussels sprouts, large ones cut in half, small ones left whole, chicken stock, aged balsamic vinegar (eyeball it)12 min, 6 ingredients
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Roasted Brussels Sprouts With Pancetta & Pearl Onionspancetta, diced and6 Morepancetta, diced, white pearl onions, blanched , shocked and peeled, garlic cloves, sliced in half, brussels sprouts, trimmed, black pepper, kosher salt, olive oil40 min, 7 ingredients
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Brussels Sprouts with Pancetta, Chestnuts, and Olivesolive oil, pancetta, cut into 1/2-inch cubes and10 Moreolive oil, pancetta, cut into 1/2-inch cubes, brussels sprouts, washed and cut in half, sweet onion, chopped, garlic cloves, chestnuts, pitted sicilian olives, sage leaves, chopped, fresh chopped thyme leaves, butter, salt , to taste, freshly ground pepper , to taste12 ingredients
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Brussels Sprouts Lardons (Ina Garten)good olive oil, italian pancetta or bacon, 1/4-inch dice and15 Moregood olive oil, italian pancetta or bacon, 1/4-inch dice, brussels sprouts (2 containers), trimmed and cut in 1/2, kosher salt, freshly ground black pepper, golden raisins, homemade chicken stock , recipe follows, or canned broth, chickens, onions, unpeeled and quartered, carrots, unpeeled and halved, celery stalks with leaves, cut in thirds, parsnips, unpeeled and cut in 1/2, optional, fresh flat-leaf parsley, fresh thyme20 sprigs fresh dill, head garlic, unpeeled and cut in 1/2 crosswise, kosher salt, whole black peppercorns35 min, 17 ingredients
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Bean Cassoulet with Fennel Spiced Chicken and Roasted Vegetables (Michael Chiarello)brussels sprouts, red onions, extra-virgin olive oil and13 Morebrussels sprouts, red onions, extra-virgin olive oil, parsnips, carrots, celery stalks, peeled, ground sea salt, fennel spice rub , recipe follows, chicken plus 2 bone-in breasts, garlic cloves, smashed, pancetta, cut into strips about 1/2-inch thick and 1-inch long, optional, giant white beans , such as corona, precooked or canned with liquid, fennel seeds, coriander seeds, white peppercorns, grey salt1 hour 20 min, 16 ingredients
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Venetian Style Polenta Cakes with Cavolini Di Bruxelles Recipewater, heavy cream, polenta, semolina flour and8 Morewater, heavy cream, polenta, semolina flour, olive oil plus 2 tbsp, divided, spanish onion, 1/2-inch dice, pancetta, 1/4-inch dice , optional, brussels sprouts, cleaned and quartered, fresh thyme, baby carrots, tops removed, washed, and cut in half, red wine vinegar, salt and freshly ground black pepper1 hour 30 min, 12 ingredients
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