50 brussels sprouts dill Recipes

brussels sprouts, bacon, diced, chopped onion, all-purpose flour, milk, dry white wine, salt, dried oregano, dried dill weed, black pepper

olive oil, balsamic vinegar, dijon mustard, shallots, peeled & halved, brussels sprouts, trimmed & cut in half, salt & freshly ground black pepper, butter, chicken or 1 cup vegetable stock or 1 cup broth, chopped fresh dill

fresh brussels sprouts, halved, butter, melted, dijon mustard, lemon juice, dill weed, salt, pepper, sliced water chestnuts, drained and halved

fresh brussels sprout, butter, melted, lemon juice, dill weed, lemon zest, salt, pepper, almonds, finely chopped

frozen brussels sprouts, italian salad dressing, chopped onion, garlic clove, minced, dill weed

frozen brussels sprouts, reduced sugar apricot jam, chopped fresh dill (or 1/2 tsp dried ), lemon juice, sliced water chestnuts, drained, unsalted cashews or 2 tbsp blanched almonds, toasted

frozen brussels sprouts, onion, chopped, garlic cloves, minced, thyme, oregano, garlic powder, chives, chopped, sugar, salt, black pepper, tarragon vinegar, cider vinegar, salad oil, dill

brussels sprouts, cut in half, butter, honey, dijon mustard, onion powder, dill weed

brussels sprouts (about 1 3/4 lbs), red onion, peeled, butter, chicken broth, granulated sugar, white vinegar, ground pepper, salt, chopped fresh dill

fresh or frozen brussels sprouts, halved, butter, melted, honey, dijon mustard, onion powder and dill weed

fresh baby carrots, new potatoes, quartered, fresh brussels sprouts, halved, butter, melted, lemon juice, salt, dill weed, pepper

brussels sprouts, olive oil, dried dill, kosher salt (to taste), ground black pepper (to taste), apricot jam, balsamic vinegar, fresh lemon juice, lemon zest

brussels sprout, extra-virgin olive oil (or 4 tsp butter), salt, fresh ground black pepper, chopped hazelnuts, balsamic vinegar (or freshly squeezed lemon juice), shredded fresh mint (or dill or parsley)

water, frozen brussels sprouts, salt, butter, dried dill weed, lemon juice, sliced water chestnuts, drained

salad oil, tablespons brown sugar, salt, freshly ground black pepper, onion thinly sliced, white wine, red wine vinegar, garlic crushed, lemon sliced and squeezed or 3 tbsp chopped dill pickle, brussels sprouts trimmed and cut in half, chopped dill pickle

fresh brussels sprouts, trimmed, italian salad dressing, chopped onion, garlic cloves, minced, minced fresh parsley, dill weed

white wine, red wine vinegar, brown sugar, garlic crushed, brussels sprouts trimmed and cut in half, chopped green onion, chopped dill pickle

hazelnuts, with skins, unbleached white flour, salt, chilled butter, cut into small pieces, more for pan, olive oil, onion, peeled and diced small, spinach leaves, blanched, drained and chopped, yukon gold potato, peeled, diced and boiled until tender, eggs, lightly beaten, minced fresh dill, tarragon, thyme, nutmeg, salt & freshly ground black pepper, feta cheese, crumbled, brussels sprout, halved and steamed until tender, roasted and peeled sweet red peppers or 3 canned pequillo bell peppers, in strips, butter, cut into bits