238865 brussels sprouts chiffonade with bacon garlic and shallots Recipes

brussels sprouts, halved, olive oil, sea salt, ground black pepper, shallot, chopped, garlic clove, minced, onion, chopped, cooked bacon, chopped

olive oil, thick slices bacon (applewood works great), brussels sprouts, trimmed and halved (about 1 lb), kosher salt & freshly ground black pepper, golden raisin, shallot, finely chopped, unsalted butter, low sodium chicken broth, apple cider vinegar

brussels sprouts, trimmed, bacon slices, braeburn apple, peeled and diced, minced shallots, garlic clove, minced, dry white wine, low-sodium fat-free chicken broth, salt, pepper, freshly shaved parmesan cheese

bacon, diced, extra-virgin olive oil, butter, onion, diced, garlic, minced, salt and black pepper to taste, balsamic vinegar, brussels sprouts, trimmed and cut in half, chicken stock

brussels sprout, cut in half, extra virgin olive oil, salt, garlic cloves, chopped, pine nuts , roasted, bacon , cut into lardons- use thick slices

frozen brussels sprouts, butter, melted, garlic salt, onion powder, bacon, cooked and crumbled

fresh brussels sprouts, trimmed and halved (or quartered if necessary), salt, bacon, diced, garlic cloves, minced, chopped flat leaf parsley, fresh ground pepper , to taste

frozen brussels sprouts, butter, melted, garlic salt, onion powder, dried oregano, sliced bacon, cooked and crumbled

fresh or frozen brussels sprouts, thawed and halved, butter, cubed, bacon strips, cooked and crumbled, chopped walnuts, garlic cloves, minced

walnuts, coarsely chopped, brussels sprout, trimmed and halved, shallots or 1 pint white pearl onion, unsalted butter, divided, sugar, salt and pepper, to taste, fennel bulb, julienned, vegetable broth or 1/2 cup low-fat chicken broth

fresh brussels sprouts, halved, bacon, slices diced (use applewood-smoked bacon), butter, splenda brown sugar, ground cinnamon, freshly grated nutmeg

butter, divided, shallots, thinly sliced, coarse kosher salt, sugar, apple cider vinegar, brussels sprouts, trimmed, olive oil, water, pepper

butter, divided, shallots, thinly sliced, coarse kosher salt, sugar, apple cider vinegar, brussels sprouts, trimmed, olive oil, water, pepper

brussels sprout (cut in half , root ends trimmed), butter, smoked bacon, chopped, onion, peeled and finely chopped . (or 1 shallot), apple cider, chicken broth, sugar (more or less to taste, depending on sweetness of cider), salt and pepper

brussels sprouts, bacon, chopped, shallot, minced, chestnuts, peeled and coarse chopped, chicken broth, sherry wine vinegar, kosher salt & freshly ground black pepper

brussels sprout, bacon, crumbled, garlic cloves, chopped, sage leaves or 1 tbsp rubbed sage, bay leaves, olive oil, lemons , bruised, butter, salt & freshly ground black pepper, chicken stock or 1/3 cup broth

fresh brussels sprouts, trimmed and halved, or quartered if large, kosher salt, bacon, diced, garlic cloves, minced, chopped flat leaf parsley, freshly ground black pepper

yellow onion, peeled, bay leaf, milk, fresh ground nutmeg, brussels sprouts , halved lengthwise, unsalted butter, minced shallots, minced garlic, all-purpose flour, grated gruyere cheese, salt , plus a pinch, fresh ground white pepper , plus a pinch, coarse bread crumbs, roughly chopped parsley leaves