34558 brussels sprouts bacon alm Recipes

brussels sprouts, trimmed and halved, leek (white portion only), thinly sliced, butter, salt

brussels sprouts, quartered, butter, melted, salt, pepper, onion, chopped, butter, king arthur unbleached all-purpose flour, whole milk, heavy whipping cream, white pepper, ground nutmeg, shredded gruyere cheese, grated parmesan cheese

brussels sprouts, butter or 1 tbsp olive oil or 1 tbsp vegetable oil, cubed smoked bacon or 200 g smoked lardons, lemon , juice and zest of, black pepper, salt

fresh brussels sprouts, halved, bacon, slices diced (use applewood-smoked bacon), butter, splenda brown sugar, ground cinnamon, freshly grated nutmeg

bacon, diced, extra-virgin olive oil, butter, onion, diced, garlic, minced, salt and black pepper to taste, balsamic vinegar, brussels sprouts, trimmed and cut in half, chicken stock

brussels sprouts, trimmed and thinly sliced, bacon, chopped, sliced almonds, minced garlic, red wine vinegar, salt and pepper to taste

salt, brussels sprouts, trimmed and halved lengthwise, olive oil, sea salt and freshly ground black pepper to taste, bacon, chopped, shallot, chopped, cremini mushrooms, chopped, or more to taste, garlic, minced, cream sherry, heavy cream

brussels sprouts, trimmed, extra-virgin olive oil, pure maple syrup, bacon , cut into 1/2-inch pieces, salt, freshly ground black pepper

brussels sprouts, trimmed and halved lengthwise, bacon slices (3 oz), cut crosswise into 1/2-inch pieces, low-sodium chicken broth, water, unsalted butter, salt, sugar, sea scallops (1 1/4 lb), tough muscle removed from side of each if necessary, olive oil, cornstarch, fresh lemon juice

brussels sprouts (each about 1 inch in diameter), trimmed, halved through root end, diced bacon (about 6 oz), lemon , halved lengthwise, thinly sliced crosswise

bacon, yellow onion, thinly sliced, salt (or to taste), water, dijon mustard, brussels sprout, trimmed, halved and very thinly sliced, cider vinegar

fresh brussels sprouts, salt, bacon, all-purpose flour, brown sugar, water, cider vinegar, dijon mustard, chopped pecans

frozen brussels sprout, thawed, bacon, apple cider vinegar, salt, pepper

brussels sprout, cut in half, extra virgin olive oil, salt, garlic cloves, chopped, pine nuts , roasted, bacon , cut into lardons- use thick slices

brussels sprout, trimmed and halved, smoked bacon, chopped, shallot, sliced, white wine, olive oil, butter, kosher salt and cracked pepper, to taste

bacon, brussels sprouts, trimmed, steamed for 3 minutes, and chopped fine (about 1 3/4 cups), caraway seeds, vegetable oil, whites-wine vinegar, sugar , or to taste, spinach , tough stems discarded and the leaves washed well and spun dry (about 8 cups)

brussels sprout (cut in half , root ends trimmed), butter, smoked bacon, chopped, onion, peeled and finely chopped . (or 1 shallot), apple cider, chicken broth, sugar (more or less to taste, depending on sweetness of cider), salt and pepper

brussels sprouts , about 1-inch diameter, lemon, bacon, diced small (about 6 oz), salt, fresh ground black pepper