298220 brussels red cream broth Recipes
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red lentils, well washed, olive oil and13 Morered lentils, well washed, olive oil, onions, finely chopped, garlic cloves, minced, turmeric, cumin seeds, salt, cracked black peppercorns, tomatoes , including juice, carrots, peeled, fresh lemon juice, vegetable broth or 6 cups chicken broth, light coconut milk, your favorite hot sauce, chopped cilantro (to garnish )8 hour 20 min, 15 ingredients
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Brussel Sprouts with Thai Chilibrussel sprouts quartered, olive oil, brown sugar and2 Morebrussel sprouts quartered, olive oil, brown sugar, salt and pepper, thai chili sauce25 min, 5 ingredients
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Brussels Sprouts with Raisins and Pine Nutsbrussels sprouts, trimmed and halved, golden raisins and6 Morebrussels sprouts, trimmed and halved, golden raisins, pine nuts, apple juice, cider vinegar, salt, black pepper, reduced-fat bacon (such as gwaltney), cooked and crumbled21 min, 8 ingredients
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Brussels Sprouts with Caraway Seedsbrussels sprouts (halved lengthwise), caraway seeds and2 Morebrussels sprouts (halved lengthwise), caraway seeds, plain lowfat yogurt, salt and pepper4 ingredients
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Brussells Sprouts with Pomegranate Seedsbrussels sprouts, sliced in half and any discolored leaves and5 Morebrussels sprouts, sliced in half and any discolored leaves, olive oil to toss, maple syrup, balsamic vinegar, kosher salt, pomegranate seeds , about half a large pomegranate6 ingredients
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Brussels Sprouts Dijonbrussels sprouts, dijon mustard and3 Morebrussels sprouts, dijon mustard, balsamic vinegar (or sherry vinegar), butter, salt to taste25 min, 5 ingredients
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Red Lobster Shrimp Pastared lobster shrimp pasta, olive oil, garlic, minced and11 Morered lobster shrimp pasta, olive oil, garlic, minced, shrimp, peeled, deveined and remove tails, clam juice or chicken broth, dry white wine, heavy cream, freshly grated parmesan cheese, lemon juice and chopped parsley, dried basil leaves and dried oregano leaves, crushed, linguine pasta (8 oz) cooked and drained, heat oil in large skillet over medium-high heat. add garlic ; reduce heat to low. simmer until garlic is tender. add shrimp in same skillet and cook over medium-low heat until opaque. remove; reserve liquid in pan. add clam juice (i use the chicken broth when i m out of clam juice); bring to a boil. add wine; cook over medium-high heat 3 minutes, stirring constantly. reduce heat to low; add cream, stirring constantly. add cheese; stir until, smooth. cook until thickened ., add shrimp to sauce. heat through. add remaining except linguine. pour over linguine in large bowl; toss gently to coat. serve with additional grated parmesan cheese, if desired. makes 6 servings.5 min, 14 ingredients
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Red Pepper Soupred bell peppers, olive oil, chopped onion and13 Morered bell peppers, olive oil, chopped onion, chopped shallots, garlic cloves, minced, chopped celery, sliced carrot, tomato paste, old bay seasoning, salt, freshly ground black pepper, hot sauce, fat-free , less-sodium chicken broth, less-sodium beef broth, reduced-fat sour cream, chopped fresh chives16 ingredients
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Red Beans and Ricered beans, rinsed, soaked and drained, vegetable oil and9 Morered beans, rinsed, soaked and drained, vegetable oil, ground sausage, andouille sausage , cut into 1/4-inch slices, ro-tel diced tomatoes with peppers, cream of mushroom soup, crushed tomatoes, chicken broth, onion , medium mince, garlic cloves, minced, dried parsley3 hour 15 min, 11 ingredients
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Red Pepper, Tomato and Garlic Soupred peppers , deseeded and halved and11 Morered peppers , deseeded and halved, onions, cut into quarters, roma tomatoes , halved lengthwise, garlic cloves, unpeeled, olive oil, fresh thyme, bay leaf, fresh oregano, fresh basil leaves , torn, chicken broth or 5 cups vegetable broth, salt and black pepper, fresh basil leaf, shredded to garnish1 hour 20 min, 12 ingredients
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