100709 brussels orange fennel salad Recipes
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fennel, halved and cut into 1/2-inch wedges, pancetta and13 Morefennel, halved and cut into 1/2-inch wedges, pancetta, garlic, minced, brown sugar, extra-virgin olive oil, salt, freshly ground black pepper, mixed salad greens, red wine vinaigrette , recipe follows, red wine vinegar, lemon juice, honey, salt, freshly ground black pepper, extra-virgin olive oil25 min, 15 ingredients
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Citrus Fennel Salad
fennel bulbs, olive oil, butter, orange juice, lemon juice and4 Morefennel bulbs, olive oil, butter, orange juice, lemon juice, salt, coarsely ground pepper, navel oranges, peeled and cut into segments, leaf lettuce20 min, 9 ingredients -
Seared Tuna with Blood Orange-Fennel Glaze and Relish with Sauteed Watercress (Bobby Flay)
fennel seeds, blood orange juice, orange juice and14 Morefennel seeds, blood orange juice, orange juice, dijon mustard, honey, tuna fillets, about 6 oz each, salt and freshly ground pepper, sherry vinegar, olive oil, salt and pepper, blood oranges , segmented, sliced fennel, chopped parsley, olive oil, garlic, sliced, watercress, washed and patted dry, sherry vinegar55 min, 17 ingredients -
Pan-Seared Tuna Topped with Fennel Salad
fennel bulb (fresh anise), thinly sliced and7 Morefennel bulb (fresh anise), thinly sliced, red onion, thinly sliced, olive oil, orange juice, white wine vinegar, tuna fillets (about 1 1/4 inches thick ), olive oil, parsley leaves8 ingredients -
Jarlsberg, Apple and Fennel Salad
fennel bulb, red onion, sliced, red apple, orange, raisins and5 Morefennel bulb, red onion, sliced, red apple, orange, raisins, extra virgin olive oil, chopped chives, chili pepper , seeds removed and chopped, lime , juice of, jarlsberg cheese, cubed10 min, 10 ingredients -
Fennel Salad
sliced fennel bulbs (about 4 small bulbs) and6 Moresliced fennel bulbs (about 4 small bulbs), red onion, thinly sliced, bottled citrus sections or fresh orange sections, olive oil, kosher salt, freshly ground black pepper, fennel fronds7 ingredients -
Tuscan Fennel Salad
fennel bulbs, extra-virgin olive oil, balsamic vinegar and8 Morefennel bulbs, extra-virgin olive oil, balsamic vinegar, sugar, salt, pepper, navel oranges, peeled and sectioned, carrots, sliced, celery ribs, chopped, chopped walnuts, toasted, lettuce11 ingredients -
Brussels Sprout-Leaf Salad (Giada De Laurentiis)
extra-virgin olive oil and7 Moreextra-virgin olive oil, freshly lemon juice (from 1 large lemon), kosher salt and freshly ground black pepper, brussels sprouts, baby arugula, head belgian endive , cut into 1/2-inch pieces, sliced almonds , toasted* see cook s note, grated pecorino romano26 min, 8 ingredients -
Chicken Breasts W/ Orange Fennel Seed Olive Relish
fennel seeds, lightly crushed and7 Morefennel seeds, lightly crushed, green olives, pitted and chopped, orange juice, orange zest, olive oil, salt, pepper, boneless skinless chicken breasts35 min, 8 ingredients -
Orange Fennel Osso Bucco
veal shanks, kosher salt, fresh ground black pepper and8 Moreveal shanks, kosher salt, fresh ground black pepper, flour (for dredging), olive oil, sherry wine vinegar, veal stock, fennel bulbs, trimmed to stalk, peeled sliced carrots, fresh orange juice, orange, peeled and cut into segments2 hour , 11 ingredients -
Chicken Breasts with Orange-Fennel Seed-Olive Relish (Aida Mollenkamp)
fennel seeds, lightly crushed and6 Morefennel seeds, lightly crushed, pitted and smashed brined green olives (such as lucques), freshly squeezed orange juice, orange zest, olive oil, salt and freshly ground black pepper, bone-in, skin-on chicken breast halves (about 10 oz)30 min, 7 ingredients -
Orange-Fennel Rolls
sugar, dry yeast (about 2 1/4 tsp) and7 Moresugar, dry yeast (about 2 1/4 tsp), warm water (100o to 110o), butter, melted, all-purpose flour (about 1 3/4 cups), divided, grated orange rind, crushed fennel seeds, salt9 ingredients -
Orange-Fennel Cioppino
head fennel (about 3 1/2 in. wide ) with feathery green t... and17 Morehead fennel (about 3 1/2 in. wide ) with feathery green tops, leeks, garlic, minced, olive oil, diced tomatoes, fat-skimmed chicken broth, bottled clam juice, dry white wine, dried bay leaves, minced fresh thyme leaves or dried thyme, grated orange peel, powdered saffron (optional), spiny or rock lobster tails (1/2 lb. each), thawed if frozen, boned , skinned halibut or swordfish, cut into 6 equal pieces, shrimp, shelled and deveined, bay scallops, clams in shells , suitable for steaming, scrubbed, mussels (about 3 in. each), beards pulled off, scrubbed18 ingredients -
Olives with Orange, Fennel, and Chili
fennel seed, olive oil, shreds of orange peel and2 Morefennel seed, olive oil, shreds of orange peel, hot chili flakes, total) ripe green olives, drained5 ingredients -
Quick Fennel Salad (Fennel No Shiomomi Ponzu Ae)
fennel bulb, salt, ponzu sauce or lemon juice and1 Morefennel bulb, salt, ponzu sauce or lemon juice, pepper (optional)5 min, 4 ingredients
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