231 brussel sprouts with lemon juice Recipes

brussels sprouts, olive oil, yellow mustard seeds, garlic clove, minced, salt and pepper, sugar, lemon juice

brussels sprouts, halved, cubed ham, sliced fresh mushrooms, chopped green onions (white portion only ), grated parmesan cheese, grated asiago cheese, sauerkraut, drained, olive oil, fresh lemon juice, garlic, minced, dried basil, ground black pepper to taste, italian-style bread crumbs

fennel bulb ( 1.5 lb.), frozen brussels sprouts, spanish onion, thinly sliced, olive oil, sugar, salt, black pepper, lemon juice, fine breadcrumbs (i use seasoned )

brussels sprouts, trimmed and cut in half, butter, melted , or, can sub 1/4 cup salad quality olive oil, juice from 2 lemons, honey, sirracha (also known as rooster sauce , or, sub your favorite hot sauce), red pepper flakes, garlic, minced, kosher or sea salt and fresh ground black pepper, peanut or olive oil for frying

brussels sprouts, butter, onion, finely chopped, all-purpose flour, beef broth, salt and pepper to taste, brown sugar, lemon juice

cornstarch, water, chicken broth, brussels sprouts, prepared dijon-style mustard, lemon juice

cornstarch, water, chicken broth, brussels sprout, dijon mustard, lemon juice

bacon , sliced crosswise into 1/4-inch pieces, brussels sprouts, trimmed, dried fresh breadcrumb, fresh lemon juice, fresh ground black pepper

frozen brussels sprouts, butter, minced onion, flour, salt, ground mustard, black pepper, lemon juice, sugar, worcestershire sauce

trimmed brussels sprouts, halved (about 2 lb), olive oil, divided, salt, black pepper, garlic cloves, thinly sliced, fresh lemon juice

trimmed halved brussels sprouts (about 1 1/2 lb), chopped prosciutto (about 1 1/2 oz), butter, salt, freshly ground black pepper, fresh lemon juice

brussels sprouts, trimmed and any discolored leaves discarded, leeks (white and pale green parts), savoy cabbage (about head), cored and sliced 1/4 inch thick, extra-virgin olive oil, divided, unsalted butter, divided, garlic cloves, finely chopped, dry white wine, water, fresh lemon juice, fresh thyme leaves, divided, dried linguine, chopped flat-leaf parsley, accompaniments: extra-virgin olive oil for drizzling ; grated parmesan

brussels sprouts, kosher salt , plus 1 tsp., unsalted butter, capers, drained, lemon juice, fresh ground black pepper, grated parmesan cheese (to garnish )

brussels sprout, olive oil, salt, fresh ground pepper, chopped fresh dill, water, fresh lemon juice, butter, grated parmesan cheese

fresh brussel sprouts, bell pepper of your choice (i used two small ones from my garden), carrot, fresh parsley, juice of 1 lemon and 1 lime, olive oil, vinegar of your choice, salt & pepper, opt : onion, dried cranberries, or/and fresh shaved parmesan cheese or any other fresh peppers you d like to add

brussels sprout, butter, fresh lemon juice, chicken broth (or water), white pepper, mrs. dash seasoning mix (optional), seasoning salt (optional)

brussel sprouts, olive oil, whole lemon juice, mixed seasonal spices, pine nuts, freshly grated parmesan-reggiano, salt & pepper

brussels sprout, extra-virgin olive oil (or 4 tsp butter), salt, fresh ground black pepper, chopped hazelnuts, balsamic vinegar (or freshly squeezed lemon juice), shredded fresh mint (or dill or parsley)