243727 brussel sprouts sage butter rachael ray Recipes

brussels sprouts, sugar, butter, red wine vinegar, balsamic vinegar, water, salt

brussels sprout, salt, butter, unsalted, red cabbage, cored and finely sliced, kosher salt , to taste, black pepper, freshly ground , to taste

fresh brussels sprout, chestnuts, butter (no substitutions), sugar, flour, salt (or to taste)

brussels sprouts, trimmed, butter, melted and divided, olive oil, divided, sea salt, freshly ground pepper, shallots, minced (1/2 cup), sherry vinegar, dijon mustard, whipping cream, chopped fresh parsley

simply potatoes traditional mashed potatoes, garlic powder, fresh sage leaves or 12 sage leaves or 2 whole sage sprigs, fontina cheese, shredded, and divided with 1 oz for topping, frozen brussels sprouts , in butter sauce (frozen & microwavable)

brussels sprouts , outer leaves removed, ends sliced off, halved lengthwise, unsalted butter, melted, slab bacon, cut into 1/4-inch dice, uncooked, salt , can adjust to personal taste, fresh ground black pepper , to taste, heavy cream , plus, heavy cream, fresh breadcrumbs, substitute 1 cup dried, grated parmesan cheese, unsalted butter, melted, salt, fresh ground black pepper, fresh sage, minced , substitute parsley, chives

frozen brussels sprouts (or 1 lb fresh brussels sprouts, trimmed), butter, shallot, finely chopped, flour, heavy cream (or half and half or a combination), sugar, pepper, paprika, salt , as needed to taste, shredded smoked gouda cheese (or regular gouda, but i recommend smoked), butter, melted, soft breadcrumbs

mustard seeds, brussels sprouts, trimmed, butter, shallots, finely chopped, fresh lemon juice, dijon mustard

brussels sprout, shallots, butter, olive oil, apple cider vinegar, sugar, water, salt and pepper

brussels sprout, bacon, butter, salt and pepper (to season)

brussels sprouts , discoloured leaves discarded, stems intact, unsalted butter, extra-virgin olive oil, plus extra for drizzling, garlic cloves, thinly sliced, whole wheat spaghetti, chicken stock, heated to a simmer, roast chicken, sliced or shredded, freshly grated parmigiano-reggiano cheese, fresh ground black pepper, flaky coarse sea salt

yellow onion, peeled, bay leaf, milk, fresh ground nutmeg, brussels sprouts , halved lengthwise, unsalted butter, minced shallots, minced garlic, all-purpose flour, grated gruyere cheese, salt , plus a pinch, fresh ground white pepper , plus a pinch, coarse bread crumbs, roughly chopped parsley leaves

brussels sprouts, bacon, butter, cubed, maple syrup, salt, ground black pepper

brussels sprouts, unsalted butter, red cabbage or 1/2 large cabbage, finely sliced, coarse salt and freshly ground black pepper

brussels sprouts, unsalted butter, coarse sea salt , plus more to taste, heavy cream, fresh lemon juice, or more to taste

brussels sprouts, salt, butter melted and divided, freshly grated parmesan cheese, dried fine bread crumbs, granulated garlic powder, freshly ground black pepper or regular black pepper, seasoning salt

brussels sprouts, unsalted butter, salt, white pepper, water, juice of 1/2 lime

butter, pine nuts, fresh brussels sprouts, halved , or 1 1/2 lb frozen brussels sprouts, thawed, halved, canned low-salt chicken broth, shallots, minced, chopped fresh marjoram, whipping cream