13 brussel sprouts dijon mustard balsamic Recipes

frozen petite brussels sprout (i like hanover gold line), butter, diced onion, chicken broth, balsamic vinegar, dijon mustard, salt, sugar

brussels sprouts, trimmed and halved, bacon, maple syrup, dijon mustard, balsamic vinegar, salt, pepper, olive oil, orange-flavored dried cranberries

olive oil, balsamic vinegar, dijon mustard, shallots, peeled & halved, brussels sprouts, trimmed & cut in half, salt & freshly ground black pepper, butter, chicken or 1 cup vegetable stock or 1 cup broth, chopped fresh dill

brussels sprouts (trimmed and halved or quartered ), sweet cooking apples, cored and cut into wedges (such as gala or fuji), sliced red onion, chopped pancetta or 3 oz cooked ham, olive oil, salt, mustard seeds, ground black pepper, balsamic vinegar, honey, dijon-style mustard

vinaigrette, dijon mustard, apple balsamic vinegar (or regular), sugar , salt and pepper - to taste, extra virgin olive oil, chopped shallots, fresh orange zest, brussel sprouts , shaved thinly by hand, small mandoline or food processor (about 4 cups), kosher salt & fresh ground black pepper, extra virgin olive oil, for sauteing, toasted walnut halves, slightly broken up, shaved parmesan cheese

fresh brussels sprout (or frozen ), dijon mustard, lemon juice, balsamic vinegar, extra virgin olive oil, garlic clove, minced, shaved parmesan cheese, chopped basil, salt and pepper

brussels sprouts, trimmed and cut in half, extra-virgin olive oil, vegetable broth or water, maple syrup, balsamic vinegar, dijon mustard

brussels sprouts, dijon mustard, balsamic vinegar (or sherry vinegar), butter, salt to taste

brussel sprouts, dijon mustard, maple syrup, aged balsamic vinegar, olive oil, salt / pepper

bacon, chopped, brussels sprouts, quartered, olive oil, kosher salt, balsamic vinegar, firmly-packed brown sugar, dijon mustard

frozen packed brussel sprouts, thawed and halved through the core, garlic, sliced, balsamic vinegar, extra virgin olive oil, honey, salt and pepper to taste, dijon mustard