55514 brussel sprouts bacon blue spiced Recipes

brussels sprouts, bacon, chopped, shallot, minced, peeled and coarsely chopped chestnuts (about 1/2 lb nuts in their shell), chicken broth, sherry vinegar, salt, freshly ground black pepper

brussels sprouts, bacon, diced, chopped onion, all-purpose flour, milk, dry white wine, salt, dried oregano, dried dill weed, black pepper

fresh brussels sprouts, bacon , cut into 1/2 inch pieces, red onion, sliced, water, parmesan cheese

brussels sprouts, bacon strips, chopped, onion, chopped, chicken broth, caraway seeds, salt, pepper

bacon , cut into 1/2-inch pieces, onion , julienned, kosher salt, granny smith apple, cored and chopped, recipe basic brussels sprouts , recipe follows, heavy cream, whole-grain dijon mustard, blue cheese, crumbled, freshly ground nutmeg, brussels sprouts, rinsed, water, kosher salt

bacon, red onion, thinly sliced, salt, water, dijon mustard, brussels sprouts, trimmed , halved lengthwise, and thinly sliced, cider vinegar, crumbled gorgonzola cheese , or to taste

bacon, minced, fresh brussels sprouts or 1 1/2 lbs frozen brussels sprouts, halved, pearl onions or 1 1/2 lbs frozen, butter, dry white wine, red wine vinegar (to taste), salt , to taste, ground black pepper , to taste

kosher salt, whole brussels sprouts, molasses-cured shoulder bacon or regular bacon, garlic, chopped, freshly ground black pepper

brussels sprouts, bacon, butter, cubed, maple syrup, salt, ground black pepper

brussel sprouts, bacon,chopped, lg. onion,chopped, dried thyme, chicken broth, salt and pepper,to taste

frozen brussels sprouts, bacon, cooked and crumbled, extra-virgin olive oil, garlic salt, onion powder, oregano

bacon, brussel sprouts ends cut off and cut into 4 pieces, sweet potato diced, apple diced, sea salt and fresh pepper

brussels sprouts, bacon slices, salt, freshly ground pepper, bacon-parmesan souffles

fresh brussels sprout, bacon , cut into 1/2 inch pieces, minced onion, garlic clove, minced, liquid honey, red wine vinegar or 1 tbsp cider vinegar, dijon mustard

brussels sprouts , quartered through stem ends, sherry wine vinegar, mayonnaise, olive oil, red-skinned apples, quartered, cored , cut into 1/2-inch pieces, chopped celery leaves, crumbled blue cheese, walnuts toasted, coarsely chopped, radicchio leaves

brussels sprouts, stems trimmed and outer leaves removed (about 5 cups), double-smoked thick slab bacon or 1/4 lb other smoked bacon, cut into 1/4-by-3/4-inch rectangles, white pearl onions, peeled, chestnuts , roasted, peeled, and quartered, low sodium chicken broth, unsalted butter, fresh thyme leaves