45 brussel pine Recipes

brussels sprouts, garlic cloves, unsalted butter, olive oil, pine nuts

brussels sprout, cut in half, extra virgin olive oil, salt, garlic cloves, chopped, pine nuts , roasted, bacon , cut into lardons- use thick slices

olive oil, sliced brussels sprouts, trimmed and halved, sea salt, freshly ground black pepper, red wine vinegar, parmesan shavings, pine nuts, toasted

fresh brussels sprouts, trimmed , quartered lengthwise through core, heads cauliflower, trimmed, cut into small florets, heavy whipping cream, chopped shallot, chopped fresh sage, olive oil, pine nuts, lightly toasted, plain breadcrumbs, chopped fresh italian parsley, grated parmesan cheese, divided

sliced bacon, butter, pine nuts, brussels sprouts, cored and shredded, green onions, minced, seasoning salt

pancetta, diced, fresh brussels sprouts, halved, capers, drained, olive oil, champagne vinegar, lemon juice, salt, pepper, golden raisins, pine nuts, toasted, grated lemon peel

fresh brussels sprouts, bacon , fried crisp, pine nuts, nutmeg (if desired, grate fresh nutmeg over dish before serving instead of using nutmeg from a can)

cube chicken bouillon, frozen brussels sprouts, smoked bacon, diced, onion, minced, honey, soy sauce, raisins (optional), pine nuts (optional), toasted sesame seeds

pancetta, finely chopped (italian bacon), shallots (diced finely), garlic cloves (chopped finely), brussels sprouts (trimmed and peeled ), lard (if necessary), pine nuts, parmigiano-reggiano and pecorino romano cheese, butter

pancetta, big dice, capers, drained, brussels sprouts, trimmed and halved, balsamic vinegar, extra-virgin olive oil, salt and freshly ground black pepper, pine nuts, currants, raisins

penne pasta, uncooked, brussels sprouts, trimmed and halved, salt, bacon, milk, all-purpose flour, chicken broth, parmigiano-reggiano cheese, grated and divided, black pepper, freshly ground, pine nuts, toasted and chopped (optional)

uncooked cavatappi pasta, unsalted butter, panko (japanese breadcrumbs), olive oil, brussels sprouts, trimmed and thinly sliced, sliced onion, minced garlic, organic vegetable broth, grated lemon rind, fresh lemon juice, fresh thyme leaves, salt, freshly ground black pepper, pecorino romano cheese, shaved (about 1/2 cup), pine nuts, toasted

brussels sprouts, trimmed and sliced into thin slices, garlic cloves, sliced very thin, extra-virgin olive oil, kosher salt, fresh ground pepper, nutmeg, pine nuts, freshly grated parmesan cheese, fresh parsley (to garnish )

brussel sprouts, olive oil, whole lemon juice, mixed seasonal spices, pine nuts, freshly grated parmesan-reggiano, salt & pepper

salt and pepper, brussel sprouts, olive oil, pancetta, chopped (1/2 cup), chopped fresh rosemary, pine nuts (pignoli), toasted

brussels sprouts, extra-virgin olive oil, kosher salt, crushed red pepper flakes, pine nuts, slab bacon , cut into lardons, parmigiano-reggiano

fat-free , less-sodium chicken broth, fresh orange juice, lemon juice, olive oil, curry powder, salt, black pepper, remaining ingredients, trimmed brussels sprouts (about 1 lb), water, uncooked couscous, shredded carrot, golden raisins, pine nuts, toasted

fresh brussels sprouts, pine nuts, butter, melted, olive oil, salt, pepper, sun-dried tomatoes in oil, chopped