33513 bruschetta swiss pine nuts currants Recipes

pine nuts, flour, baking powder, eggs (separated ), superfine sugar, vanilla extract, cream, prepared caramel sauce (caramel sauce), cherries, poached (cerises pochf es cherries poached in vanilla - cerises pochees)

pine nuts, raw, milk, chicken broth, green onion, sliced, coriander seeds, crushed, dried mint, salt and pepper, to taste, green onion, chopped (for garnish )

pine nuts, pure maple syrup, half-and-half or 1 tsp light cream

pine nuts, ground, king arthur unbleached all-purpose flour, dill weed, lemon-pepper seasoning, egg, lemon juice, honey, tilapia fillets (6 oz each), butter, honey , optional

swiss chard, stemmed and chopped, extra virgin olive oil, raisins, pine nuts, salt and ground black pepper to taste

swiss chard, olive oil, red onion, thinly sliced, raisins, any kind, pine nuts, water, salt and pepper, balsamic vinegar

pine nuts, golden raisins, water, chopped swiss chard, white wine vinegar

pine nuts, olive oil, spinach, raisins or currants, balsamic vinegar, salt to taste, freshly ground black pepper

raisins, water, olive oil, garlic clove, minced, spinach (6-oz), pine nuts, toasted, salt, black pepper

pine nuts, hulled pumpkin seeds, vegetable oil, sugar, water, corn syrup, unsalted butter, salt, baking soda

pine nuts, butter or margarine, at room temperature, brown sugar, granulated sugar, egg, vanilla, all-purpose flour, baking soda, ground cinnamon

pine nuts, toasted and divided, powdered sugar, shortening, vanilla extract, almond extract, egg, lightly beaten, all-purpose flour, baking powder, salt

pine nuts, head cauliflower (about 2 1/2 lb), cut into small florets, currants or raisins, water, salt, butter, olive oil, garlic, minced, dried red-pepper flakes, linguine, grated parmesan cheese, plus more for serving, chopped flat-leaf parsley

swanson canned chicken (or course you can double the recipe if you have more than 4 people), dried cranberries, pine nuts, mayonnaise, shredded swiss cheese (i found a swiss & gruyere blend!) or 1 cup monterey jack cheese (i found a swiss & gruyere blend!), salt and pepper, fresh ciabatta, tomatoes & lettuce (optional), olive oil, basil, oregano, garlic cloves (crushed or minced )

olive oil, red and green swiss chard, stems finely chopped and leaves coarsely chopped, garlic, minced, red wine vinegar, pine nuts, toasted, golden raisin

pine nuts, swiss chard, olive oil, garlic, sliced and then cut into slivers, raisins, kosher salt and freshly ground black pepper