250 bruschetta red peppers Recipes

  • Bruschetta
    if you are in a hurry , use a quality jarred variety and
    11 More
    if you are in a hurry , use a quality jarred variety, if not, make your own. from my previous post , manicotti, stewed tomatoes or fresh when available, partially drained, olive oil (spanish is my new favorite.), garlic, diced, onion, chopped, sweet red wine (port is my favorite.), mushrooms or a bell pepper, chopped, basil, red pepper flakes, goat cheese (i prefer crumbled ), sourdough bread (bonus points if you make your own!)
    12 ingredients
  • Bruschetta with Peach Salsa and Melted Brie
    chopped peeled peaches (about 4) and
    8 More
    chopped peeled peaches (about 4), chopped red bell pepper (about 1), chopped green onions, chopped fresh cilantro, sugar, fresh lime juice, ground red pepper, french bread baguette , cut into 24 slices, chilled brie cheese, cut into 24 pieces
    9 ingredients
  • Bruschetta Pasta
    ripe tomatoes, fresh basil, fresh oregano and
    5 More
    ripe tomatoes, fresh basil, fresh oregano, extra virgin olive oil, hot red pepper flakes, fresh mozzarella cheese, salt and pepper, spaghetti
    15 min, 8 ingredients
  • Bruschetta Ala Leah
    olive oil, balsamic vinegar, more leaves of fresh basil and
    12 More
    olive oil, balsamic vinegar, more leaves of fresh basil, on the vine tomatoes or 4-5 plum tomatoes, good tsp kosher salt, fresh cracked pepper, shakes of dried crushed red pepper flakes, juice of 1 lemon, garlic cloves, white sugar, good loaf of italian bread, sliced thin, more of fresh mozzarella cheese (please use the fresh stuff, ok ), cookie sheet, mix dressing in, potato masher
    10 min, 15 ingredients
  • Bruschetta with Peppers and Pepperoni
    olive oil, onion, finely chopped and
    4 More
    olive oil, onion, finely chopped, red bell peppers, seeded and chopped, pepperoni, diced, thick slices country bread, baby arugula or spinach (about 5 oz.)
    22 min, 6 ingredients
  • Bruschetta Al Pomodoro Formaggio Bianco
    baguette bread : 2 pieces, olive oil : 05 ml and
    24 More
    baguette bread : 2 pieces, olive oil : 05 ml, tomatoes, finely diced : 50 g, feta cheese : 25 g, black olive slice : 10 g, garlic, peeled : 05 g, dry red peppers : 01 g, extra-virgin olive oil : 20 ml, salt : to taste, basil leaves : 02 g, black pepper : 01 g, black olive : 50 g, cherry tomato : 50 g, wooden skewers : 1 piece, basil : 100 g, olive oil : 50 ml, chopped garlic : 05 g, pine nuts : 02 g, parmesan cheese grated : 05 g, salt : 01 g, pepper : 01 g, balsamic vinegar : 100 ml, honey : 30 g
    28 ingredients
  • Bruschetta with Peppers and Gorgonzola (Ina Garten)
    good olive oil and
    9 More
    good olive oil, red bell pepper, seeded and sliced into thin strips, yellow bell pepper, seeded and sliced into thin strips, sugar, capers, drained, julienned fresh basil leaves, kosher salt, freshly ground black pepper, baguette, creamy gorgonzola or other blue cheese, at room temperature
    20 min, 10 ingredients
  • Bruschetta 'n Cheese Stuffed-Chicken Breasts
    diced tomatoes with garlic and olive oil, undrained and
    5 More
    diced tomatoes with garlic and olive oil, undrained, kraft mozzarella shredded cheese, divided, chopped fresh basil, stove top stuffing mix for chicken, boneless skinless chicken breasts, kraft signature roasted red pepper with parmesan dressing
    1 hour , 6 ingredients
  • Bruschetta with Hot Cherry Tomatoes (Rachael Ray)
    extra-virgin olive oil, garlic, chopped, tomatoes and
    5 More
    extra-virgin olive oil, garlic, chopped, tomatoes, crushed red pepper flakes, salt, a handful flat-leaf parsley, chopped, a few basil leaves , torn, semolina bread, sliced
    20 min, 8 ingredients
  • Bruschetta with Spicy Ceci Bean Purée Bruschetta with Spicy Ceci Bean Purée
    garlic cloves, kosher salt and
    14 More
    garlic cloves, kosher salt, ceci beans (also called chickpeas and garbanzo beans), drained and rinsed, tahini, chopped red onion, olive oil, plus more for drizzling, fresh lemon juice, balsamic vinegar, crushed red pepper flakes (use more or less to taste), honey, kosher salt and freshly ground black pepper, basic bruschetta, roughly chopped, toasted pine nuts, chopped fresh tarragon, chopped fresh flat-leaf parsley, lemon wedges
    16 ingredients
  • Bruschetta With Ricotta and Olive-Tomato Relish Bruschetta With Ricotta and Olive-Tomato Relish
    drained sun-dried tomato packed in oil, thinly sliced and
    11 More
    drained sun-dried tomato packed in oil, thinly sliced, minced shallots, minced italian parsley, chopped oregano, red wine vinegar, grated lemon zest, crushed red pepper flakes, extra virgin olive oil (plus more for brushing ), crusty baguette (1/2-inch thick ), garlic clove, ricotta cheese (whole , not part-skim), pitted greek-type black olives (coarsely chopped )
    1 hour , 12 ingredients
  • Peppered Tuna Bruschetta Peppered Tuna Bruschetta
    olive oil, divided, fresh tuna steaks and
    7 More
    olive oil, divided, fresh tuna steaks, freshly ground pepper, olive oil-flavored vegetable cooking spray, roasted red peppers in water, chopped fresh tarragon, fresh lemon juice, garlic, divided, thick) slices french baguette
    28 min, 9 ingredients
  • Bruschetta With Roasted Cherry Tomatoes Bruschetta With Roasted Cherry Tomatoes
    tomatoes, garlic clove crushed, red pepper flakes and
    7 More
    tomatoes, garlic clove crushed, red pepper flakes, extra virgin olive oil, balsamic vinegar, salt, freshly ground black pepper, day old bread 1/2 thick, garlic clove halved, extra virgin olive oil
    10 ingredients
  • Bruschetta with garlic, goats cheese and basil Bruschetta with garlic, goats cheese and basil
    french baguette (the staler the better), tomato, garlic and
    5 More
    french baguette (the staler the better), tomato, garlic, goat cheese, red pepper (optional), olive oil, fresh basil, salt and pepper
    15 min, 8 ingredients
  • Bruschetta Al Pomodoro Bruschetta Al Pomodoro
    hearty , rustic italian bread - sliced 1/2 inch thick and
    6 More
    hearty , rustic italian bread - sliced 1/2 inch thick, garlic, peeled and cut in half, roma tomatoes, thinly diced, extra virgin olive oil, kosher salt, crushed red pepper (if desired)
    20 min, 7 ingredients
  • Bruschetta Chicken Skillet Bruschetta Chicken Skillet
    sun-dried tomato dressing (or substitute zesty italian dr... and
    9 More
    sun-dried tomato dressing (or substitute zesty italian dressing), boneless skinless chicken breast halves (1 lb.), red peppers, chopped, garlic cloves, minced, italian-style diced tomatoes, undrained, water, instant rice, uncooked, mozzarella cheese, shredded, tomato, chopped, fresh basil, chopped
    40 min, 10 ingredients
  • Bruschetta Stuffed Chicken Breasts Bruschetta Stuffed Chicken Breasts
    italian-style diced tomatoes and
    5 More
    italian-style diced tomatoes, shredded low-moisture part-skim mozzarella cheese, chopped fresh basil, boneless skinless chicken breast halves, roasted red pepper italian dressing
    1 hour 25 min, 6 ingredients
  • Bruschetta 'n Cheese Stuffed Chicken Breasts - K Bruschetta 'n Cheese Stuffed Chicken Breasts - K
    italian-style diced tomatoes, undrained and
    5 More
    italian-style diced tomatoes, undrained, shredded mozzarella cheese, divided, chopped fresh basil, chicken flavor stuffing mix, boneless skinless chicken breast halves (2 lb.), kraft roasted red pepper italian parmesan dressing
    1 hour , 6 ingredients




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