143 bruschetta extra virgin basil Recipes

bow tie pasta, roma tomatoes, chopped and deseeded, parmesan cheese, extra virgin olive oil, pine nuts, basil leaves, garlic clove, diced, tomato bruschetta topping (pre-made )

romaine lettuce, balsamic vinaigrette, grilled chicken, tomatoes, diced, yellow tomatoes, diced, red onion, diced, extra virgin olive oil, red wine vinegar, basil , julienned, cilantro leaf, salt and pepper, mix, extra virgin olive oil, parmesan-romano cheese mix, fresh ground black pepper (5 turns)

baguette (8 oz.; about 2 1/2 in. wide and 24 in . long), extra-virgin olive oil, firm-ripe tomatoes (see notes ), lemon juice, dijon mustard, chopped pitted calamata olives, chopped fresh basil leaves or 1 tbsp dried basil, garlic, peeled and minced, salt and pepper, fresh chevre (goat cheese)

italian bread, 1/2-inch thick, extra virgin olive oil, tomato, seeded and chopped, fresh basil, minced, fresh ground black pepper, salt, part-skim mozzarella cheese, halved

roma tomatoes, extra virgin olive oil, balsamic vinegar, garlic cloves (minced ), basil leaves (minced ), black pepper

french bread, roma tomatoes or 1 lb cherry tomatoes, cut into small pieces, fresh basil , rolled together and sliced julienne, garlic cloves, minced, extra virgin olive oil, salt

tomatoes or 2 pints grape , halved lengthwise, extra virgin olive oil, clover honey, thyme leaves, kosher salt, fresh ground pepper, baguette (12 slices, cut 1/2 inch thick on the bias), fresh ricotta (8 oz), buckwheat honey or 1 tbsp chestnut honey, basil leaves , torn or 6 thinly sliced

whole tomatoes, drained, fresh basil leaf, washed and spun dry, extra virgin olive oil, garlic, peeled, kosher salt, fresh ground black pepper, french baguettes, sliced 1 inch thick, fresh mozzarella cheese, sliced 1/4 inch thick

garlic, extra virgin olive oil, divided, ripe roma tomatoes, chopped, red onion, finely diced, fresh basil leaves, coarsely chopped, fresh oregano leaves, finely chopped, balsamic vinegar, grated part-skim mozzarella cheese, salt, black pepper, italian bread, cut 3/4 inch thick (i use whole wheat)

ripe grape tomatoes, sliced, fresh basil, chopped, crusty french bread, sliced 3/4 inch thick (or italian ), garlic cloves, peeled and sliced in half, extra virgin olive oil, parmesan cheese, shaved

whole tomatoes, drained, fresh basil leaves, washed and spun dry, extra-virgin olive oil, garlic, peeled, kosher salt and freshly ground black pepper, french baquettes, sliced 1-inch thick (about 36 slices), fresh mozzarella cheese, sliced 1/4-inch thick

zucchini or 1 small summer squash, diced, fresh tomatoes, diced, yellow bell peppers or 1/2 orange bell pepper, diced, fresh basil leaves, shredded, onion, preferably purple, diced, extra virgin olive oil, red wine vinegar, sea salt, fresh ground black pepper, pesto sauce, bread , a good crusty 1 like ciabatta, fresh basil , packed, garlic cloves, extra virgin olive oil, pine nuts, lightly toasted, parmesan cheese, freshly grated, romano cheese or 6 tbsp asiago cheese, freshly grated

roma tomatoes, seeded and chopped, red onion, chopped, fresh basil, shredded, extra virgin olive oil + a extra for baguette, red wine vinegar, salt and pepper, baguette, garlic cloves, peeled and cut in half (for rubbing on baguette)

boboli pizza crusts, extra virgin olive oil, garlic clove, minced, parmesan cheese, grated, italian plum tomatoes, seeded and diced, fresh basil, chopped, extra virgin olive oil, salt

heads garlic, extra-virgin olive oil, tomatoes, fresh basil, fresh oregano, baguette, salt and pepper, goat cheese, fresh basil sprigs

wild mushrooms (chanterelle, shitake, oyster, button mushrooms can be used as a filler if some others are not availa), shallot, finely chopped, garlic clove, crushed, flat leaf parsley, chopped, extra virgin olive oil, salt (adjust to your liking), pepper (adjust to your liking), asiago cheese or 1/4 cup parmesan cheese, finely grated, basil pesto (your favorite homemade recipe or jarred ), french baguette

butter, fresh wild mushrooms, finely diced (chanterelle, shitake, oyster, button mushrooms can be used as a filler if some others are not availa), shallot, finely chopped, garlic clove, crushed, flat leaf parsley, chopped, extra virgin olive oil, salt (adjust to your liking), pepper (adjust to your liking), parmesan cheese or 1/4 cup asiago cheese, finely grated, basil pesto (your favorite homemade recipe or jarred ), french baguette

bacon, fresh bagged and pre-washed spinach, rinsed and sliced mushrooms, diced tomato, fresh cooked shrimp, cooled or 1 lb frozen pre-cooked shrimp, thawed, peach, fat-free sun-dried tomato vinaigrette dressing, green hot pepper sauce (such as a green jalapeno sauce), baguette , loaf from the bakery, fresh basil leaves, fresh mozzarella cheese, diced tomato, extra virgin olive oil, basil pesto (i use the pre-made type from the dairy section)