1341 bruschetta classico Recipes

dried whole wheat lasagna noodles, zucchini and/or yellow summer squash halved lengthwise and sliced, sliced fresh mushrooms, chopped onion, olive oil, light ricotta cheese, snipped fresh italian (flat leaf) parsley, shredded parmesan cheese, black pepper, classico four cheese pasta sauce, shredded part-skim mozzarella cheese, chopped, seeded tomato

eggplant, salt, shredded part-skim mozzarella cheese, part-skim ricotta cheese, egg yolk, ground black pepper, roasted red peppers, drained , or homemade fresh-roasted peppers, if desired, classico four cheese pasta sauce, grated parmesan cheese

dried cavatelli or wagon wheel macaroni, johnsonville italian mild sausage links, sliced 1/2 inch thick, chopped onion, garlic, minced, classico tomato and basil pasta sauce, shredded mozzarella cheese, black pepper

dried whole wheat spaghetti, chopped vegetables , such as carrots, sweet pepper, zucchini, and/or mushrooms, onion, cut into thin wedges, garlic, minced, olive oil, classico tomato and basil pasta sauce, dried basil, crushed, dried oregano, crushed, salt, crushed red pepper, crumbled parmesan cheese or finely shredded parmesan cheese (optional)

dried lasagna noodles, johnsonville premium fully cooked andouille sausage , quartered lengthwise and sliced, skinless, boneless chicken breast halves, cut into 3/4-inch cubes, dried sage, crushed, chopped onion, chopped celery, chopped green sweet pepper, chopped garlic, refrigerated classico light creamy alfredo pasta sauce, grated parmesan cheese, shredded mozzarella cheese

classico sauce (1 jar), barilla rotini (1 box), mozzarella cheese, chicken breast, parmesan cheese

classico alfredo sauce, leaves spinach, mozzarella cheese, shredded, parmesan cheese, shredded, pizza dough (enough for 1 12-inch pizza)

tomatoes, seeded and chopped, chopped fresh parsley, chopped fresh chives, garlic, minced, minced fresh basil, extra virgin olive oil, salt and pepper to taste

roma (plum) tomatoes, chopped, minced garlic, minced shallots, chopped fresh basil leaves, fresh lemon juice, salt to taste, freshly ground black pepper to taste, extra virgin olive oil, garlic , cut into slivers, extra virgin olive oil, italian bread , cut into 1/2 inch slices

french baguette , cut into 1/2 inch thick circles, tomatoes, diced, chopped fresh basil, red onion, minced, freshly ground black pepper, garlic

french baguette, olive oil, roma (plum) tomatoes, thinly sliced, chopped fresh basil, chopped fresh oregano, garlic powder, ground white pepper, sliced mozzarella cheese, sliced provolone cheese

classico alfredo with sun dried tomatoes, boneless skinless chicken breasts, cubed, onion, thinly sliced, garlic cloves, crushed, season salt, jalapeno pepper, finely chopped (optional), tandoori masala (optional), hot red pepper (optional), sun-dried tomatoes, california-blend frozen vegetables, rotini noodles, uncooked, extra virgin olive oil

classico tomato and basil pasta sauce (ragu sweet tomato basil or any other will do also, site just didn tsp have it), ragu parmesan and romano spaghetti sauce (any brand), ragu chunky tomato onion & garlic sauce (any brand), rotel tomatoes, heavy whipping cream, half-and-half, salt and pepper, cayenne pepper

classico tomato and basil pasta sauce, heavy cream, vodka, barilla rigatoni pasta, black pepper, cayenne pepper, salt, sugar, red onion, finely chopped, leaves basil, finely chopped, olive oil, parmigiano-reggiano cheese, freshly grated, asiago cheese, freshly grated

classico traditional basil pesto, breaded chicken cutlets, not cooked (i come from long island so we have italian meat shops in abundance, you can bread your own cutlets), provolone cheese, cut in strips, onions, red pepper, olive oil

classico sun dried tomato alfredo sauce, bacon, shell pasta or 1 lb ravioli, milk

classico pasta sauce - basil flavored, mostaccioli noodles, garlic finely chopped, whole onion, ground beef, mozzarella cheese (smaller package)

classico pesto sauce or homemade pesto, lemon juice, freshly squeezed, salt, boneless, skinless chicken breast halves, pounded to break fibers and make thickness consistent