1959 bruschetta chilispiced tuscan cannel Recipes

  • Bruschetta With Chilispiced Tuscan Kale And Cannel...
    extra virgin olive oil (preferably strong and spicy ) and
    12 More
    extra virgin olive oil (preferably strong and spicy ), dried chili pepper flakes or to taste, spring water, sea salt or to taste, freshly ground black pepper to taste, extra virgin olive oil as garnish, sea salt as garnish
    15 min, 13 ingredients
  • Tuscan Kale Chips
    tuscan kale leaves, rinsed, dried , cut lengthwise in hal... and
    1 More
    tuscan kale leaves, rinsed, dried , cut lengthwise in half, center ribs and stems removed, olive oil
    2 ingredients
  • Breakfast Bruschetta
    tuscan style bread, eggs, water, kosher salt and
    6 More
    tuscan style bread, eggs, water, kosher salt, hot red pepper sauce, sweet butter, goat cheese, softened, marinated sun-dried tomatoes , julienned, fresh basil leaf, pesto sauce (optional)
    30 min, 10 ingredients
  • Tuscan-Style Grilled Trout
    pan-dressed trout (about 8 oz each), olive oil and
    14 More
    pan-dressed trout (about 8 oz each), olive oil, shredded zucchini, chopped roasted sweet red peppers, tapenade or ripe olive bruschetta topping, minced fresh parsley, garlic clove, minced, balsamic vinegar, tomatoes, chopped, chopped fennel bulb, green onion, thinly sliced, pine nuts, toasted, minced fresh basil, lemon juice, lemon-pepper seasoning
    25 min, 16 ingredients
  • Tuscan Grill Panini
    kraft tuscan house italian dressing and marinade, divided and
    6 More
    kraft tuscan house italian dressing and marinade, divided, boneless skinless chicken breast halves, red pepper , cut into strips, zucchini , cut lengthwise in half, then sliced crosswise, italian bread, kraft shredded low-moisture part-skim mozzarella cheese, chopped fresh basil
    10 min, 7 ingredients
  • Tuscan Kale Caesar Slaw
    fresh lemon juice, anchovy fillets packed in oil, drained and
    7 More
    fresh lemon juice, anchovy fillets packed in oil, drained, garlic clove, dijon mustard, extra-virgin olive oil, grated parmesan, divided, kosher salt and freshly ground black pepper, hard-boiled egg, peeled, tuscan kale or other kale, center stalks removed, thinly sliced crosswise (about 8 cups)
    9 ingredients
  • Tuscan Beans
    dried white beans such as great northern or navy (1 lb), ... and
    6 More
    dried white beans such as great northern or navy (1 lb), picked over and rinsed, water, fresh sage sprigs, bay leaf (not california ), head of garlic, coarse sea salt, fine-quality extra-virgin olive oil (preferably tuscan)
    3 hour 45 min, 7 ingredients
  • Raw Tuscan Kale Salad With Pecorino
    tuscan kale (also known as black or lacinato kale) and
    10 More
    tuscan kale (also known as black or lacinato kale), bread , or, homemade breadcrumbs (coarse ), garlic clove, finely chopped, grated pecorino cheese or 1/4 cup parmesan cheese, more for garnish, extra virgin olive oil, more for garnish, lemon zest, freshly squeezed lemon , juice of, kosher salt, red pepper flakes, fresh ground black pepper , to taste
    15 min, 11 ingredients
  • Tuscan Cheese Omelet
    eggs, bacon , crisp and crumbled, water, butter and
    7 More
    eggs, bacon , crisp and crumbled, water, butter, sun-dried tomatoes, chopped, black olives, chopped, cheddar cheese, shredded, italian seasoning (tuscan italian blend seasoning or a purchased tuscan blend seasoning), dry mustard, tabasco sauce, salt and pepper
    12 min, 11 ingredients
  • Bruschetta With Tuna Butter Bruschetta With Tuna Butter
    tuscan bread, grilled, tuna (italian packed in olive oil) and
    3 More
    tuscan bread, grilled, tuna (italian packed in olive oil), capers packed in salt, rinsed, extra virgin olive oil, salt and pepper
    10 min, 5 ingredients
  • Tuscan Stuffed Mushrooms Tuscan Stuffed Mushrooms
    refrigerated classic or tuscan bruschetta and
    3 More
    refrigerated classic or tuscan bruschetta, refrigerated freshly shredded parmesan or romano cheese, fresh white mushrooms, cleaned and stems removed, basil leaves (optional)
    20 min, 4 ingredients
  • Breakfast Bruschetta Breakfast Bruschetta
    tuscan style bread, eggs, water, kosher salt and
    14 More
    tuscan style bread, eggs, water, kosher salt, hot red pepper sauce, sweet butter, montrachet goat cheese, softened, marinated sun dried tomatoes , julienned, fresh basil leaves , as garnish, basil pesto , recipe follows, chopped fresh basil leaves, olive oil, grated reggiano parmesan, pine nuts, garlic, chopped, kosher salt, turn fresh black pepper, lemon juice
    30 min, 18 ingredients
  • Tuscan Grilled Summer Vegetables Tuscan Grilled Summer Vegetables
    eggplant, sliced into 2 thick rounds and
    19 More
    eggplant, sliced into 2 thick rounds, white 1/2 lb. eggplant, sliced into 2 thick rounds, summer squash , cut into 2 thick slices lengthwise, zucchini, cut into 2 thick slices, lengthwise, patty pan squash , cut into 2 thick slices lengthwise, kosher salt, lg. ripe tomatoes , cut into 2 thick slices, yellow bell pepper, seeded, deveined , cut into 2 wide slices lengthwise, red bell pepper, seeded , deveined, cut into 2 wide slices, lengthwise, red onion, peeled, sliced into 1/2 thick rounds, coarsely chopped basil, tuscan marinade, tuscan marinade, red wine, olive oil, minced garlic, grated orange rind, minced sage leaves, minced rosemary, black peppercorns, crushed
    20 ingredients
  • Braised Tuscan Kale with Pancetta and Caramelized Onions Braised Tuscan Kale with Pancetta and Caramelized Onions
    tuscan kale (3 bunches; also called cavolo nero, lacinato... and
    9 More
    tuscan kale (3 bunches; also called cavolo nero, lacinato kale, or dinosaur kale), stems and center ribs discarded, extra-virgin olive oil, pancetta, cut into 1/4-inch dice (1 3/4 cups), fresh thyme sprigs, turkish or 1/2 california bay leaf, fresh flat-leaf parsley sprigs, onions, finely chopped, whole head of garlic , halved horizontally, unsalted butter , cut into pieces, unsalted chicken stock
    6 hour , 10 ingredients
  • Drunken Tuscan Pasta Drunken Tuscan Pasta
    tuscan red table wine (rosso di montalcino or chianti) and
    12 More
    tuscan red table wine (rosso di montalcino or chianti), coarse salt, bucatini pasta or 1 lb spaghetti or 1 lb perciatelli, extra virgin olive oil, deli-sliced pancetta, portabella mushroom caps, thinly sliced, fresh rosemary, leaves finely chopped, garlic cloves, chopped, red pepper flakes (a couple of pinches), chopped chard leaves or 4 -5 cups escarole or 4 -5 cups spinach or 4 -5 cups kale, black pepper, grated fresh nutmeg, grated parmigiano-reggiano cheese
    45 min, 13 ingredients
  • Tuscan Turkey Wrap Tuscan Turkey Wrap
    whole wheat tortillas, less fat cream cheese and
    5 More
    whole wheat tortillas, less fat cream cheese, deli fresh shaved oven roasted turkey breast, sliced cucumber, carrot, shredded, kraft finley shredded italian five cheese blend, kraft tuscan house italian dressing and marinade
    10 min, 7 ingredients
  • Tuscan Kale and Squash Minestra Tuscan Kale and Squash Minestra
    olive oil, onion, chopped fine and
    10 More
    olive oil, onion, chopped fine, winter squash, peeled cut into 1/2-inch dice, garlic cloves, minced, fresh rosemary, minced, tuscan kale, stemmed and coarse chopped, chicken stock, kosher salt & freshly ground black pepper, ditalini or 1/2 cup tubettini pasta, canned navy beans, rinsed and drained, shaved parmesan cheese , for serving, garlic , toasts for serving
    45 min, 12 ingredients
  • Tuscan Grill Panini Tuscan Grill Panini
    kraft tuscan house italian dressing and marinade, divided and
    6 More
    kraft tuscan house italian dressing and marinade, divided, boneless skinless chicken breast half (2 small), red pepper , cut into strips, zucchini , cut lengthwise in half, then sliced crosswise, italian bread, kraft shredded low-moisture part-skim mozzarella cheese, chopped fresh basil
    10 min, 7 ingredients




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