1203 bruschetta borlotti Recipes

  • Borlotti Bean Soup
    borlotti beans, butter, potato, peeled and diced and
    8 More
    borlotti beans, butter, potato, peeled and diced, bacon, chopped, onion, sliced, red capsicum, chopped, paprika, tomato paste, water, beef stock, parsley (to garnish )
    45 min, 11 ingredients
  • Borlotti Minestrone
    dried borlotti beans (about 1/2 lb) and
    16 More
    dried borlotti beans (about 1/2 lb), coarsely chopped bacon (about 6 slices), chopped onion (about 1 small), chopped fennel bulb, chopped carrot (about 2 carrots), chopped celery (about 2 stalks ), dried basil, garlic cloves, minced, chopped zucchini (about 2 medium), chopped kale, water, tomato paste, fat-free , less-sodium chicken broth, petite-diced tomatoes, undrained, salt, crushed red pepper, grated fresh parmigiano-reggiano cheese
    17 ingredients
  • Bruschetta Beans
    beans, ready-made bruschetta
    32 min, 2 ingredients
  • Bruschetta Pasta
    pasta , i prefer whole wheat penne and
    3 More
    pasta , i prefer whole wheat penne, ready-made bruschetta , trader joe s brand is awesome, crumbled goat cheese, white balsamic vinegar
    20 min, 4 ingredients
  • Bruschetta Polenta
    tube (1 lb) polenta , cut into 1/2-inch slices, olive oil and
    2 More
    tube (1 lb) polenta , cut into 1/2-inch slices, olive oil, bruschetta topping, shredded parmesan cheese
    10 min, 4 ingredients
  • Tuna, Haloumi & Borlotti Bean Salad
    halloumi cheese, sliced, olive oil and
    6 More
    halloumi cheese, sliced, olive oil, borlotti beans, drained and rinsed, tomatoes, halved, baby spinach, fresh basil , torn if leaves are large, red wine vinegar, tuna, drained
    15 min, 8 ingredients
  • Bruschetta with Borlotti Beans and Prosciutto di Parma Bruschetta with Borlotti Beans and Prosciutto di Parma
    dried borlotti or cranberry beans and
    19 More
    dried borlotti or cranberry beans, bacon or pancetta, diced, chopped yellow onion, diced celery, diced fennel, kosher salt, cayenne, freshly ground black pepper, minced garlic, red wine, diced tomatoes, chicken stock , plus more if needed, red wine vinegar, bay leaf, unsalted butter, basic bruschetta, chopped fresh basil, chopped fresh sage, prosciutto di parma, extra virgin olive oil
    20 ingredients
  • Borlotti and Sage Dip Borlotti and Sage Dip
    borlotti beans, olive oil, sesame oil and
    2 More
    borlotti beans, olive oil, sesame oil, sage, finely chopped, sun-dried tomatoes, finely chopped
    10 min, 5 ingredients
  • Borlotti Bean and Parmesan Soup Borlotti Bean and Parmesan Soup
    olive oil, garlic, sliced, speck, chopped and
    9 More
    olive oil, garlic, sliced, speck, chopped, potatoes, peeled and chopped, dried porcini mushrooms, soaked and chopped, sage leaves, white wine, dried borlotti beans, soaked, water, chicken stock, parpadelle noodles, cooked, parmesan cheese, to serve
    16 min, 12 ingredients
  • Borlotti Bean and Pasta Soup Borlotti Bean and Pasta Soup
    olive oil, onion, finely chopped and
    10 More
    olive oil, onion, finely chopped, garlic cloves, finely chopped, carrot, chopped, celery, chopped, tinned borlotti beans, vegetable broth, tomatoes, chopped , skinned if you have time, dry pasta (farfalle or conchiglie), flat leaf parsley, chopped, salt & freshly ground black pepper, parmesan cheese or 2 oz pecorino cheese, grated to serve
    35 min, 12 ingredients
  • Warm Butter Bean And Sage Bruschetta Warm Butter Bean And Sage Bruschetta
    bruschetta, french bread- sliced thick, garlic and
    10 More
    bruschetta, french bread- sliced thick, garlic, extra virgin olive oil, spread, extra virgin olive oil, onion, finely chopped, fresh sage, grated lemon peel, butter beans (can substitute canned lima or fava beans), juice from can of butter beans, lemon juice, cayenne pepper
    10 min, 13 ingredients
  • Bruschetta With Sundried Tomato Jam And Goat Chees... Bruschetta With Sundried Tomato Jam And Goat Chees...
    sundried tomatoes (not oil or water packed just dehydrate... and
    16 More
    sundried tomatoes (not oil or water packed just dehydrated), onion, halved and thinly sliced, cloved garlic thinly sliced, teas dried thyme or 1 tbsp fresh thyme, teas salt, teas black pepper, sugar, red wine vinegar, chicken broth (14 oz), water, olive oil, bruschetta, crusty bread (your favorite) cut in 1/2 slices, olive oil, salt, garlic, crumbled feta or chevre goat cheese (i prefer herbed or crack pepper varieties)
    45 min, 17 ingredients
  • Bruschetta With Eggs And Lobster Bruschetta With Eggs And Lobster
    baguette , cut on the diagonal into 16 (1/2 inch) slices and
    9 More
    baguette , cut on the diagonal into 16 (1/2 inch) slices, garlic, peeled and halved, butter plus more for the bruschetta, more (5 oz) lobster tails, thawed if frozen, eggs, beaten, cream cheese or boursin cheese, cut into small cubes, fresh chives, chopped, sea salt, fresh cracked pepper, truffle oil , optional
    10 ingredients
  • Bruschetta Duet Bruschetta Duet
    olive oil, butter, mushrooms, chopped fine and
    9 More
    olive oil, butter, mushrooms, chopped fine, garlic, 2 minced , 1 smashed, salt, fresh-ground black pepper, dried sage, chopped flat-leaf parsley, plus 1/3 cup lightly packed leaves, pitted green olives, anchovy paste, lemon juice, bruschetta
    12 ingredients
  • Minestrone with Borlotti Beans and Parmesan Garlic Toasts Minestrone with Borlotti Beans and Parmesan Garlic Toasts
    onion, sliced thin, olive oil and
    10 More
    onion, sliced thin, olive oil, carrots , cut into 1/8-inch-thick slices, flowerets of cauliflower (about 1/2 head ), zucchini , halved lengthwise and cut crosswise into 1/8-inch-thick slices, cooked dried borlotti beans (cranberry beans) or roman beans or rinsed and drained canned beans (about two 15-oz cans), beef broth, water, a 14 1/2- to 16-oz c n chopped tom toes including juice, three 1/2-inch slices) italian bread, garlic clove, halved lengthwise, freshly grated parmesan (about 1 oz)
    12 ingredients
  • Fennel, Borlotti Bean and Polenta Bake Fennel, Borlotti Bean and Polenta Bake
    fennel (trimmed and sliced ), borlotti beans (cooked ) and
    16 More
    fennel (trimmed and sliced ), borlotti beans (cooked ), button mushrooms (wiped and sliced), onion (peeled and chopped ), garlic cloves (minced ), chopped tomatoes (tinned ), tomato puree, pesto sauce, bay leaves, fennel seed, black pepper, vegetable stock, polenta, sage (rounded), parsley (rounded), parmesan cheese (rounded), water
    1 hour 10 min, 18 ingredients
  • Maltagliate with Borlotti, Shallots and Arugula (Mario Batali) Maltagliate with Borlotti, Shallots and Arugula (Mario Batali)
    recipe fresh pasta, rolled to thinnest setting on the mac... and
    9 More
    recipe fresh pasta, rolled to thinnest setting on the machine, recipe follows, extra virgin olive oil, shallots, peeled and thinly sliced, cooked borlotti , or pinto beans, drained, dry red wine, freshly grated parmesan, arugula, washed and spun dry and chopped to yield 1 cup, unbleached all-purpose flour plus 1/2 cup, extra large eggs, olive oil
    1 hour 15 min, 10 ingredients
  • Warm Scampi with Bottarga and Borlotti Salad (Mario Batali) Warm Scampi with Bottarga and Borlotti Salad (Mario Batali)
    virgin olive oil plus 3 tablespoons, sliced ginger and
    7 More
    virgin olive oil plus 3 tablespoons, sliced ginger, scampi or large prawns, peeled, leaving heads intact, white wine, borlotti beans, cooked and drained, juice and zest of 1 lemon, hot chili flakes, radicchio, roughly chopped, bottarga (preserved tuna roe)
    9 ingredients




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