72556 brunch time potato casserole Recipes
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russet potatoes , cut into 1/4 inch slices (about 4 cups) and7 Morerusset potatoes , cut into 1/4 inch slices (about 4 cups), lite olive oil or 2 tbsp vegetable oil, yellow onions, thinly sliced (about 5 cups), garlic, minced, chopped fresh thyme or 1 tsp dried thyme, salt and pepper, skim milk, paprika (to decorate )1 hour , 8 ingredients
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baking potatoes (4lbs), shredded cheddar cheese, divided and10 Morebaking potatoes (4lbs), shredded cheddar cheese, divided, sour cream, cream cheese, softened, milk, butter, melted, garlic cloves, minced, chopped fresh chives, salt, pepper, cooked bacon, crumbled, chopped fresh chives1 hour , 12 ingredients
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onion, finely chopped, green onions, chopped and11 Moreonion, finely chopped, green onions, chopped, cubed cheddar cheese (can use more ), sour cream, mayonnaise, cream of chicken soup, undiluted, cream of mushroom soup, undiluted, seasoning salt, garlic powder, black pepper (to taste), frozen hash brown potatoes (thawed , to speed things up just place in microwave), melted butter, corn flakes cereal (just slightly crushed )1 hour 10 min, 13 ingredients
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Hamburger/Mashed Potato Casseroleground beef, tomato soup, green beans, drained and2 Moreground beef, tomato soup, green beans, drained, instant mashed potatoes, shredded cheddar cheese50 min, 5 ingredients
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Apricot Sweet Potato Casserolesweet potatoes, brown sugar, cornstarch, salt, cinnamon and5 Moresweet potatoes, brown sugar, cornstarch, salt, cinnamon, apricot nectar, water, margarine, apricots, quartered (may be fresh, dried or canned), pecan halves (or big pieces)40 min, 10 ingredients
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