35572 brunch style stuffed acorn paleo Recipes

acorn squash, brown sugar, butter, cut up, softened, eggs, beaten, dijon mustard, ground cinnamon, ground allspice, ground nutmeg

acorn squash, apple cider, bourbon, brown sugar , firmly packed, ginger, ground, allspice, ground, nutmeg, ground

acorn squash (about 1-1/2 lb each), onion, chopped, garlic cloves, minced, butter or 3 tbsp margarine, chopped green pepper, chopped sweet red pepper, eggs, plain yogurt, crumbled feta cheese, salt, pepper, cayenne pepper (optional), sunflower seeds

acorn squash, chicken broth, half-and-half cream, brown sugar, ground cinnamon, nutmeg, creamy peanut butter

acorn squash, halved and seeded, chicken stock, granny smith apples, cored, peeled and chopped, onion, chopped, unsweetened apple juice, fresh gingerroot, grated, salt, fresh lemon juice, fresh ground white pepper

acorn squash, baking apples, peeled cored and chopped (or pears!), brandy, curry powder, nutmeg, cinnamon, chicken stock, heavy whipping cream

acorn squash , medium-sized, salt and pepper, to taste, butter, onion, diced, celery ribs, cut into 6 pieces, cheddar cheese, grated, half-and-half cream

acorn squash, vegetable stock, granny smith apples, limes, chipotle peppers, nutmeg, heavy cream

acorn squash, onion, chopped, red bell pepper, chopped, jalapeno, minced, garlic cloves, minced, butter, olive oil, plus more, olive oil , for roasting, coriander, cumin, salt and pepper, cilantro, chopped, tortilla, fresh salsa (this recipe will have to come another day), tomato, sour cream

acorn squash, cut in half and seeded, granny smith apples, peeled, cored and chopped small, butter, divided, brown sugar, divided, honey, divided

acorn squash, quick-cooking rolled oats (to your preference), dried cranberries, dried apricots (cut into small pieces), dried apple rings (cut into small pieces), maple syrup, butter, brown sugar, flour, cinnamon, salt

acorn squash, rinsed (about 10 oz. each), herb-flavor boursin cheese or 5 oz herb-flavor rondele cheese, cream cheese, egg

acorn squash (about 1 1/2 lb), canola oil, onion, finely chopped, granny smith apple, peeled, cored, and chopped into 1/2-inch pieces, curry powder, fat-free low-sodium chicken broth or 2 cups vegetable broth

acorn squash, halved and seeds removed, russet potato, peeled and cut into 1-inch chunks, unsalted butter, salt & freshly ground black pepper, yellow onion, finely chopped, stalk celery, finely chopped, garlic cloves, minced, ground beef, dried oregano, tomato sauce (can also use a flavored of your choice), freshly grated parmesan cheese

acorn squash, cut in half &,seeded, butter, orange marmalade, candied ginger, cut in small pieces, fresh lemon juice, nutmeg

acorn squash, black pepper, sea salt, olive oil, garlic clove, minced, citrus juice, fresh (lime, lemon, orange or any combination of the three), red chili pepper, hot, finely chopped, fresh or jalapeno (with seeds for extra heat), fresh cilantro, chopped plus extra for garnish

acorn squash, frozen blueberries, apple, finely diced, brown sugar, butter