1038 brulot e diabolique Recipes

  • Muffin Making Tips
    muffin pans and
    40 More
    muffin pans, a special metal baking pan , sometimes referred to as a muffin tin, with 6 or 12 cup-shaped depressions. most often this pan is made from aluminum., muffin cups are, standard muffin cup is about 2 1/2 inches in diameter and holds 1/4 to 1/3 cup batter., giant or texas-size muffin cup is about 3 1/2 inches in diameter and holds 5/8 cup batter., muffin cup is about 1 1/2 to 2 inches in diameter and holds 1/8 cup or 2 tbsp batter., muffin-top cup is about 4 inches in diameter but are only 1/2 inch deep ., substituting a different size muffin cup, substitute another size muffin cup for original size listed in recipe. if substituting a larger size muffin cup the recipe will yield fewer muffins and if using smaller size muffin cup the recipe will yield more muffins. the bake time will be changed also. bake a larger muffin longer than the original time and smaller muffins a shorter time., tips on baking muffins, grease muffin cups by spraying each cup with no stick cooking spray or using a paper towel dipped in shortening to grease each cup., use paper liners in muffin cups for easy clean-up., if muffin cups are filled more than 3/4 full the muffins will have flat, flying saucer tops. if sufficient room is not allowed for muffins to expand before reaching the top of the cup the muffin will flatten on top., if some muffin cups will remain empty during baking , put 2 to 3 tbsp water in the unused muffin cups to keep the pan from warping., if baked muffins stick to the bottom of the muffin cup, place hot muffin pan on a wet towel for about two minutes., source : land o lakes, all about muffins, are you eating muffins or cupcakes, hot breads are always a hit and muffins are 1 of the easiest to make. they are more quickly and easily made than biscuits and no kneading, rolling or cutting is required. they can be a savory, last minute dinner muffin or a sweet delicious breakfast muffin. made using whole-wheat flour, wheat germ, bran, honey, fruits and nuts they can be very nutritious. but like the healthy granola craze which turned into candy bars, muffins also can quickly turn into cupcakes. eating cupcakes for breakfast is your choice, but don tsp tell yourself you are eating healthy breakfast muffins. a recent magazine article revealed some muffins available in new york delicatessens were claimed to be low fat, but actually contained up to 23 g of fat. that s more fat than two egg mcmuffins., what is the difference between muffins and cupcakes, some say cupcakes have frosting. a basic formula for muffins is 2 cups flour, 2-4 tbsp sugar, 2 1/2 tsp baking powder, 1/2 tsp salt, 1 egg, 1/4 cup oil, shortening or butter, 1 cup milk. when the fat, sugar and egg ratio in a recipe reaches double or more than this, you have reached the cake level., other technical difference between muffins and cupcakes, method of cooking is different for muffins and cupcakes. the muffin method is by far the fastest and easiest. flour, sugar, baking powder and salt (all the dry ingredients) are mixed together. this is where the leavening can be uniformly dispersed into the flour. sugar is mixed with the flour to prevent the flour from lumping when combined with the wet ingredients., making and baking muffins, in a large bowl, oil (or melted butter) and egg are beaten together to form an emulsion to disperse the fat more uniformly. then the milk is stirred in. this much mixing can be done ahead and held. the two are combined just before baking., combine, cut and fold liquid into the dry ingredients. mix only to combine. batter will be lumpy but no pockets of dry ingredients should remain. the general rule is only 12 strokes., bake as soon as it s mixed. when filling cups, do not mix batter between scoops. excessive mixing causes loss of leavening., cake method for making muffins, sometimes muffins are made using the cake method , i.e. cream the fat and sugar, add eggs, add the dry ingredients and milk alternately. this is more time consuming but produces a lighter, more tender, cake-like muffin., perfect muffin, perfect muffin has a thin brown crust , a slightly rounded top with a pebbled appearance and a moist, even interior. there should be no peaks, no tunnels which are usually caused by excessive mixing and too much liquid (muffin batter should not be fluid)., more leavening is not better, just because a recipe is in print does not mean that it is in balance. a guide for leavening 2 cups of flour in a recipe is either 2 1/2 tsp double acting baking powder, or 4 tsp fast acting baking powder, or 1/2 tsp soda plus 1 cup buttermilk (for the acid) and 1 1/4 tsp baking powder. excess baking powder and soda taste bitter., here are a few tips for altering muffin recipes, substitute 2 egg whites for 1 egg in the recipe. if these are stiffly beaten and folded in at the end it will produce a lighter muffin with less fat., use non-fat milk instead of whole milk ., use salad oil in place of butter. in place of the fat in the recipe , use 1-fourth of the oil and replace the other three-fourths with fruit puree such as applesauce. jars of baby food fruits provide a quick choice of purees other than apple. adding non-gluten grain products (bran, germ, oatmeal, corn meal) for part of the flour makes a more tender muffin., create your own taste sensations, begin with the basic formula and change 1/2 cup of the flour to corn meal, bran, wheat germ, rye, oatmeal or leftover cooked cereal. add 1/2 to 1 cup chopped apple, dates, prunes, raisins, apricots, figs, blueberries, cranberries, cheese, nuts., make your favorite muffin mixes by measuring the dry ingredients twice (or more ) into two separate bowls. use 1 and package 1 with the list of wet ingredients to be added when mixing at a later date.
    41 ingredients
  • Elaines Phyllo Pumpkin Pockets
    pumpkin pie filling ( i usually use either stokes or e.d.... and
    4 More
    pumpkin pie filling ( i usually use either stokes or e.d. smith), whole egg, evaporated milk, salt, no sugar need be added to this unless you want it extremely sweet
    1 hour , 5 ingredients
  • Turkey Meatballs
    dry onion soup mix, water as needed, ground turkey and
    2 More
    dry onion soup mix, water as needed, ground turkey, beef flavored instant rice mix (e.g. rice a roni), eggs, beaten
    3 hour 15 min, 5 ingredients
  • Multigrain Pancakes
    whole wheat flour, all-purpose flour, rolled oats and
    10 More
    whole wheat flour, all-purpose flour, rolled oats, cornmeal, granular no-calorie sucralose sweetener (e.g., splenda ), salt, baking powder, baking soda, ground cinnamon, egg whites, plain nonfat yogurt, skim milk, water
    13 ingredients
  • Sausage Hash With Apples & Sage
    vegetable or olive oil, onion, cut into 1/2-inch dice and
    9 More
    vegetable or olive oil, onion, cut into 1/2-inch dice, mild or hot italian sausage , removed from its casing, crumbled, starchy potatoes (such as idaho), cut into 1/2-inch dice, firm apples (e.g., granny smith), cut into 1/2-inch dice, vegetable or olive oil, ketchup, dijon mustard, rubbed sage or thyme leaves, chopped fresh parsley, salt and freshly ground black pepper
    11 ingredients
  • Sugar-Free Peanut Butter Cookies
    smooth natural peanut butter and
    2 More
    smooth natural peanut butter, granular no-calorie sucralose sweetener (e.g., splenda ), eggs
    18 min, 3 ingredients
  • Lemon-Lime Cupcakes
    butter, white sugar, eggs, lemon extract and
    2 More
    butter, white sugar, eggs, lemon extract, all-purpose flour, lemon-lime soda (e.g. 7-up )
    35 min, 6 ingredients
  • Robert E. Lee's Orange Pie
    unbaked pie crust, egg yolks, beaten, white sugar and
    7 More
    unbaked pie crust, egg yolks, beaten, white sugar, all-purpose flour, butter, melted, grated orange zest, orange juice, egg whites, white sugar, orange, sliced in rounds
    1 hour , 10 ingredients
  • General Robert E. Lee Cake II
    all-purpose flour, cream of tartar, baking powder and
    18 More
    all-purpose flour, cream of tartar, baking powder, egg yolks, white sugar, egg whites, grated lemon zest, lemon juice, salt, egg yolks, white sugar, grated lemon zest, lemon juice, butter, butter, softened, sugar, grated orange zest, orange juice, grated lemon zest, lemon juice, flaked coconut
    1 hour 5 min, 21 ingredients
  • Tropical Ice Cream Sandwiches
    cake, mango sorbet, softened and
    9 More
    cake, mango sorbet, softened, granular no-calorie sucralose sweetener (e.g., splenda ), lime, juiced, coconut milk, blueberries, mango, cubed, strawberries, hulled and quartered, fresh peaches, sliced, sweetened whipped cream, fresh mint for garnish
    40 min, 11 ingredients
  • General Robert E. Lee Cake I
    all-purpose flour, cream of tartar, baking powder, eggs and
    15 More
    all-purpose flour, cream of tartar, baking powder, eggs, white sugar, grated lemon zest, salt, egg yolks, white sugar, grated lemon zest, lemons, juiced, butter, butter, sugar, egg yolk, lemon juice, orange juice, grated lemon zest, grated orange zest
    2 hour , 19 ingredients
  • Pecan Cookies
    all-purpose flour, baking powder, baking soda, salt and
    6 More
    all-purpose flour, baking powder, baking soda, salt, butter or margarine, brown sugar replacement (e.g. sugar twin), egg, lightly beaten, vanilla extract, chopped pecans
    30 min, 10 ingredients
  • Energetic Strawberry Smoothie
    citrus flavored energy drink (e.g. red bull) and
    1 More
    citrus flavored energy drink (e.g. red bull), frozen strawberries
    5 min, 2 ingredients
  • Healing Properties Of Food Healing Properties Of Food
    healing properties and
    38 More
    healing properties, almond -- contains flavonoids , which act as antioxidants, keeping the body healthy and young, it s rich in vitamin e, which nurtures the blood and is good for the heart., cinnamon - warming , anti-inflammatory, and anti-bacterial, it helps control blood-sugar level., a good martini or, irish cream, heals all ills
    39 ingredients
  • Tailgating Red Hots Tailgating Red Hots
    smoked sausage i.e. kielbasa or hot dogs or cocktail fran... and
    2 More
    smoked sausage i.e. kielbasa or hot dogs or cocktail franks, beer, hot sauce i.e. tabasco or frank s red hot
    20 min, 3 ingredients
  • Black Olive Cilantro Dip Black Olive Cilantro Dip
    mayonnaise, sour cream and
    8 More
    mayonnaise, sour cream, drained canned chopped black olives, chopped green onion (approx 1 sml bunch), chopped fresh cilantro, lime juice, garlic cloves, finely chopped, hot pepper sauce (i.e. tabasco or habenero sauce), salt and pepper, tortilla chips
    10 ingredients
  • German Chocolate Cherry Kuchen German Chocolate Cherry Kuchen
    pflanzenol - vegetable oil and
    9 More
    pflanzenol - vegetable oil, etwas milch- some ) enough ) milk, schokoraspeln - chocolate flakes ( i.e ) grated chocolate, el - 3 tbsp kokoao - baking cocoa, mehl -flour, eier - eggs, backpulver try 2 tsp baking powder, vanillezucker - vanilla sugar or 1 tsp vanilla, zucker granulated sugar, kirschen - 1 g;ass jar sweet cherries ( drained,pitted )
    1 hour , 10 ingredients
  • Black Forest Tortilla Mountain Black Forest Tortilla Mountain
    jell-o sugar free instant chocolate pudding (dry ) and
    6 More
    jell-o sugar free instant chocolate pudding (dry ), cold skim milk, cold water, lite cherry pie filling (e.d. smith), water, burrito-sized fat free tortillas (la tortilla factory brand), sugar free chocolate sauce (sorbee)
    7 ingredients




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