20 brulot breulot Recipes

cold brewed coffee, cognac (brulot -high alcohol 58%), lumps of sugar

orange, brandy, cointreau or other orange-flavored liqueur, lemon zest, cinnamon sticks, sugar, hot very strong brewed coffee (preferably chicory coffee blend or french roast)

orange, lemon, triple sec (orange-flavored liqueur), brandy, cinnamon sticks, hot strong brewed coffee, fresh orange juice, fresh lemon juice

butter, sugar, heavy cream, strong brewed chicory coffee, brandy, orange zest

chilled whipping cream, grand marnier or other orange liqueur, dark brown sugar, wide lemon peel strips (yellow part only ), wide orange peel strips (orange part only), cinnamon sticks, broken in half, brandy, very strong freshly brewed coffee

brandy, sliced lemon peel (yellow part only ), sliced orange peel (orange part only), sugar, triple sec, cinnamon stick, strong hot coffee

cinnamon sticks, broken, sugar cubes (or more to taste), orange peel , 3x1/4-inch membrane removed, lemon peel , 3x1/4-inch membrane removed, brandy, hot strong coffee

orange , rind of, cut into strips, cinnamon sticks, sugar cubes, brandy, hot coffee

dark-roast coffee and chicory blend (freshly brewed), dried orange peel or 2 tbsp oranges, zest of, finely grated, dried lemon peel or 1 tsp lemon, zest of, finely grated, cinnamon sticks, broken into small pieces, whole coriander seeds or 2 allspice berries, bay leaf, pecan halves, brown sugar, cognac or 3/8-1/2 cup other brandy, grand marnier or 1/2 cup triple sec

brown sugar, pecan pieces, instant coffee crystals, ground cinnamon, butter, shredded lemon peel, shredded orange peel, brandy, egg yolk, all-purpose flour, powdered sugar, brandy, vanilla, milk

orange, lemon, cinnamon sticks, sugar, orange-flavored liqueur, brandy, hot, freshly brewed coffee, garnish: orange strips

cognac or brandy, orange zest, sugar, grand marnier, cinnamon sticks, strong black coffee, cream for garnish

sugar, peeled small orange , rind of, vanilla pod or 1 tsp pure extract, brandy, piping hot black coffee

sugar cubes, cinnamon sticks, lemon , rind of, orange , rind of, brandy, hot coffee (, preferably new orleans chicory-coffee blend )

cognac (1 to 1 1/2), triple sec (1 to 2), hot coffee, lemon peel , twist, orange peel , twist, cinnamon, sugar

orange peel , cut into 1 by 1/8-inch strips, plus 1 orange, peel cut into 1 long, intact spiral, lemon peel , cut into 1 by 1/8-inch strips, sugar cubes, cinnamon stick, orange flavored liqueur, hot, freshly brewed, strong black coffee

peel of 1 orange , cut into 1 by 1/8-inch strips, peel of 1 lemon , cut into 1 by 1/8-inch strips, sugar cubes, cinnamon stick, cognac, curacao or other orange liqueur, fresh strong black coffee

orange, peel removed, lemon, peel removed, sugar cubes, cinnamon stick, cognac, curacao or other orange liqueur, fresh strong black coffee